Isiphuzo sendabuko seRussia cuisine i-kvass, okutholakala ngesikhathi esizayo sasehlobo: kuphelisa ngokuphelele ukoma, kuvuselela futhi ngaphandle kwayo iresiphi eyodwa yama-classic okuthandwa yihlobo lonke le-summer - okroshki ku-kvass .
Nxa kunjalo - inqubo ayiyona esheshayo, ngakho-ke kudingeka ube nesineke, ubeke konke okudingayo bese uqala ukulungiselela lesi siphuzo esimangalisayo.
Ukupheka isinkwa kvass nokuthi yini edingekayo kulokhu, sizobe sitshele kulesi sihloko.
Iresiphi ye "Petrovsky" kvass esesinkwa
Izithako:
- Isinkwa se-Rye - 1,5 kg;
- imvubelo - 25 g;
- ushukela - 4 tbsp. izinkezo;
- uju - 3 tbsp. izinkezo;
- i-horseradish - 100 g;
- amanzi - amalitha amane.
Ukulungiselela
Ngakho-ke, ungenza kanjani i-kvass eyenziwe ngokwenza? Kusuka isinkwa se-rye sipheka izinkwa zokudla: sisika isinkwa sibe yizicucu ezincane, zibeke ebhodini elibhaka ngaphandle kwamafutha (!) Futhi uthumele ukuba zime ohhavini. Ngenxa yalokho, kufanele kutholakale cishe ama-800-900 g we-breadcrumbs ekulungele ukudlala.
Isinyathelo esilandelayo ukulungisa i-wort: faka ama-croutons egumbini lesilazi noma u-koqweqwe lwawo, bese uthele amanzi abilayo, shiya endaweni efudumele yamahora angu-3-4. Ngemva kwesikhathi sesidlulile, i-wort ihlungwa ngoqweqwe oluphindwe kabili lwe-gauze, sine ushukela, lihlanjululwe engilazini yamanzi afudumele, imvubelo bese ushiya i-wort ukuyofaka amahora angu-10-12 endaweni efudumele. Ngemuva kwalokho, engeza izithako ezisele: i-horseradish ne-honey, igcwele isiphuzo emabhodleleni bese ushiya esiqandisini izinsuku ezintathu.
I-okroshechny kvass - isiphuzo esenziwe ngezandla
I-Kvass yisisekelo se-okroshki yamanje nokuthi ngenxa yalokho isidlo siphumule futhi siqabula, lesi sisekelo kufanele sikhethwe kahle. I-okroshechny kvass enhle akufanele ibe ne-aftertaste esiphundu noma ephuze utshwala, ibe nephunga elibukhali noma i-turbidity eyedlulele. Kulesi iresiphi sizokutshela mayelana nezinambuzane zokuvuthwa kwe-okroshechny kvass yendabuko.
Izithako:
- rye isinkwa - 2 kg;
- ushukela - 4 tbsp. izinkezo;
- imvubelo - 50 g;
- amanzi - amalitha ayisithupha.
Ukulungiselela
Ngakho, isinkwa se-rye sisikiwe futhi somisiwe ehhavini - okubi kakhulu ama-croutons, okukhanyayo umbala we-kvass uzoba. Sifaka ama-croutons embizeni bese sithela ama-3 amalitha amanzi ashisayo (80 degrees), simboze isitsha nge-gauze bese usishiya amahora angu-1.5 endaweni efudumele. Ukumnika okutholwa kuqala kuthululwa kwesinye isitsha, futhi wathululela isisindo sesinkwa esinezinhlanzi ngesabelo esisha samanzi (asele ama-3 amalitha) futhi aphinde ashiye endaweni efudumele, kodwa amahora amabili. Hlunga ukumnika okwesibili uphinde uxoxisane neyokuqala, ushukela futhi uhlanjululwe emanzini ashisayo imvubelo, shiya i-wort endaweni efudumele yamahora angu-12. Isilwane esenziwe ngokwenziwe esenziwe ngokuzenzakalelayo sihlungiwe ngokuphindaphindiwe futhi sibhotshiwe. Shiya ukuma amahora angu-6 esiqandisini.
I-kvass eyakhelwe ngaphakathi isinkwa esimnyama nesomisiwe
Le recipe yiyona eningi kakhulu, ukuthi ayikho, yendabuko. Kuyo, njengenye yezintambo ezengeziwe, kusetshenziselwa ubhiya omisiwe, okufakwe kuwo amakhowe okumvubelo, okusheshisa inqubo yokuvutshelwa.
Izithako:
- isinkwa se-rye - 1 kg;
- imvubelo - 1 tbsp. i-spoon (ngaphandle kwesilayidi);
- ushukela - 200 g;
- i-mint - 50 g;
- omisiwe - 50 g.
Ukulungiselela
Isinkwa se-Rye senziwe kuhhavini bese sithela ama-3 amalitha amanzi abilayo, shiya endaweni efudumele amahora amathathu. Ukumnika okukhiphayo kuhlungwa nge-gauze kabili, singene kuwo kuhlanjululwa emanzini emvubelo, ushukela, nama-mint, uhlanganise kuze kube yilapho ama-crystals ashukela aqedwa ngokuphelele futhi ashiye ukuvutshelwa amahora angu-10-12. Ngemuva kwalokho, i-kvass esilungele isetshenziselwa amabhodlela futhi sibeka ama-3-4 omisiwe ngamunye, amabhodlela avuliwe futhi ashiywe esiqandisini. Emva kwezinsuku ezimbili isiphuzo sizobe sesilungele ukusetshenziswa.
Iresiphi yokupheka isinkwa esiphuzile kvass
Izithako:
- rye rusks - 1 kg;
- ushukela - 300 g;
- imvubelo - 1 tbsp. isipuni;
- amanzi - 3 l;
- ingxube ye-mint ne-oregano - 30 g;
- i-lemon - i-1 pc.
Ukulungiselela
Abakwa-Crackers babambelela emanzini ashisayo amahora amathathu. Esigodini, engeza ushukela kanye nemvubelo ehlanjululwayo, shiya ukuzulazula usuku, bese uhlunga futhi. Sifaka ama-herbs okubabayo, i-zest ye-lemon eyodwa, uthele i-kvass emabhodleleni bese uyibeka esiqandisini. Ukulungiselela isinkwa kvass kuthatha olunye usuku, emva kwalokho isiphuzo sizobe sesilungele ukusetshenziswa.
Kodwa uma uthanda kakhulu i-kvass futhi hhayi ngempela zokupheka ezivamile, siyakusikisela ukuthi upheke i- kvass kusuka ku-birch sap - kuyinambitha futhi iyasiza!