Ukulungiswa kotshwala ekhaya akuyona inqubo enzima, kodwa lokhu akusebenzi kuma-cognacs. Ngezansi sizokhuluma mayelana nobuqili bokushicilela i-brandy ekhaya ngezindlela ezihlukahlukene.
Iresiphi ye-cognac ekhaya
I-cognac yamnandi yamagilebhisi ngempela ilula kakhulu ukulungiselela labo abenza iwayini elenziwe ngokuzenzela . Sizoyeka ubuchwepheshe wokwenza iwayini, njengoba sikuchazile izikhathi ezingaphezu kweyodwa kwezinye izinto, futhi sizoqhubeka ngokushesha ku-distillation yezinto eziphathekayo zewayini.
Ngosizo lwezinyanga iwayini i-distilled, ichithe i-70 ml yokuqala - iqukethe izinto eziningi eziyingozi - konke okuketsheziwe ngaphambi kokuwa kweqhwa kuya emazingeni angu-30. Ngaphezu kwalokho, izinto eziluhlaza zihlanjululwa ngamanzi ngokulinganisela okulinganayo futhi isiphuzo seziphuzo zaziphindwa kabili ngaphezulu. Okukhiphayo utshwala obuhlanzekile.
Manje siphenduka ekuphekeni i-cognac ekhaya ukusuka emithonjeni e-oak chips. Yiqiniso, uma unethuba lokuthenga umgodi we-oak - uyisebenzise. Uma kungenjalo, ungenza ngamaphegi we-oak. U-Oak uqoshwe emabhuloki ekujuleni kwesigamu samentimitha, wabekwa ezimbizeni futhi wathululela ngokuphindaphindiwe ukuchithelwa ama-distillate angu-42. Isiphuzo siphikelelwa isikhathi esingaphezu kwesigamu ngonyaka.
I-cognac yamanje iphathaniswa ukunikeza ukunambitheka okuncane nombala ocacile. Ukuze umbala 100 ml wamanzi uxubene nama-gramu ayi-100 ushukela bese ubeka ipuleti ukupheka kuze kube umbala weti eqinile. Khona-ke isiraphu epholile, uthele ama-30 ml amanzi kanye no-100 ml we-cognac, uthele u-4-5 okusanhlamvu we-citric acid bese uhlanza i-caramel enzima. Ngombala ofanayo, i-cognac igxiliwe emanzini kuze kufike umthunzi oyifunayo.
Ukulungiselela i-cognac ekhaya kusuka kotshwala
Izithako:
- utshwala - 980ml;
- I-Oak bark - 15 g;
- i-vanillin encane;
- ushukela - 25 g;
- itiye leqabunga - 10 g;
- umcibisholo we-muscat womhlabathi.
Ukulungiselela
Okokuqala, kuyisiko ukupheka i-caramel, ngoba ushukela ushiswa umbala we-caramel ngokuvuselela, bese uthelelwa ku-vodka nazo zonke ezinye izithako zithunyelwa. Khona-ke, isitsha esinesiphuzo sivaliwe, izithako ziyagxilizwa kahle futhi i-cognac ishiywe inyanga epholile. Emva kokukhipha, isiphuzo sihlungwa ngokusebenzisa isihlungi sekotini-gauze.
Uma kungekho utshwala obuhlanzekile esiseduze, bese ulungisa i-cognac ekhaya kusuka ku-vodka, khetha kuphela umkhiqizo otshwala ohlolwe kakhulu.
Indlela yokupheka i-brandy emthonjeni ekhaya?
Enye yezindlela ezisheshayo zokwenza i-cognac yilokhu. Kule teknoloji i-vodka igcwele izihlahla zomuncu kanye nempepho, inikeze ama-shadow shazi amahle, emva kokufakaza ngezinsuku ezingu-8-10, isiphuzo singase sisuke sisuke sisitshenziswe kulesi sediment.
Ekuphumeni, yiqiniso, akufanele kulindeleke ukuthi i-cognac yevintage, kodwa okunye okunamnandi kuya kwe-vodka, ngokunambitheka okuncane nokukhanya okubabayo okubabayo, kuqinisekisiwe.
Izithako:
- i-vodka - 540 ml;
- umlimi otholile - ama-5 ama-pcs;
- ushukela - 5 g;
- ihlumela lokuqothula;
- uphizi we-sweet pepper - ama-2 ama-pcs.
Ukulungiselela
Hlanganisa izinongo ezine-pestle noma ohlangothini oluphambene lommese. Engeza konke ku-vodka, kufaka phakathi umlimi kanye noshukela. Ngemuva kokuthi uthele isiphuzo esizayo embizeni ehlanzekile, ushiye ngaphansi kwesihenqo sepholile izinsuku ezingu-10, ungakhohlwa ukuzamazama zonke izithako njalo ezinsukwini ezingu-2-3. Ngemuva kwalokho, isiphuzo sihlungiwe, sithonywa kwisitsha esihlanzekile futhi sishiye enye izinsuku ezingu-2-3. Nika le cognac, ukuyisa ekamelweni lokushisa.