Sincoma ukuthi silungiselele izindlela zokupheka ezilula nezithengekayo zemvubelo inhlama yama-pie. Ngoba ngezansi kunikezwa izinketho eziphephile futhi ezibukhali, enikeza umphumela omangalisayo. Imikhiqizo eyenziwe kuleso sivivinyo ayiyona into ebuhlungu kunokuba isetshenziswe ngokwengeziwe nangenkinga enkulu.
Indlela yokupheka i-lavender yemvubelo inhlama yama-pie - iresiphi
Izithako:
- ubisi lonke - 220 ml;
- ufulawa wekolweni, uhlunga - 420 g;
- inkukhu enkulu iqanda - ucezu olulodwa;
- ukhilimu imajarini - 60 g;
- ishukela lesasanti - 40-90 g;
- phila imvubelo ecindezelwe - 25-30 g;
- usawoti ovamile - i-pinch encane.
Ukulungiselela
Lokhu iresiphi yokuhlolwa kwe-pie yesilonda kuhilela ukusebenzisa inani elincane lokubhaka, ngakho-ke kulokhu sizokwenza ngaphandle kwe-opaque. Ukuze imvubelo ihlakazwe emvubelo ye-sorokagradusnom, engeza iqanda, ufulawa oluhlanjululwe kanye ne-margarine ekhilimu ecibilikile embizeni ehlukile nosawoti noshukela. Siphonsa konke ngokucophelela esitsheni kuqala, bese kuthi okungenani imizuzu engu-7 etafuleni, ekugcineni sithole ithambile futhi iphulasitiki, kodwa inhlama engekho ngokuphelele.
Sifaka esitsheni noma esinye isitsha esifanelekile siyifake endaweni efudumele okungenani amahora amabili. Ngalesi sikhathi, uma siphuca inhlama futhi sishaya kancane, siphakamisa futhi sishaya itafula noma isitsha. Ngemuva kwalokho, kusukela ekugqumeni okuvuthiwe okuphelile sakha ama-pie, siwagcwalisa ngokugxila okufisa, ukuvumela imikhiqizo ihlukaniswe futhi ibhake kuhhavini.
Iresiphi elula ye-pastry ephilile kusuka emvubelo inhlama
Izithako:
- amanzi ahlungiwe - 310 ml;
- Ufulawa ukolweni uhlungwa - 820-950 g;
- phila imvubelo ecindezelwe - 50 g;
- Amafutha yemifino ahlanjululwe - 185 ml;
- ushukela wesanti - 110 g;
- usawoti ovamile - 10 g;
- ushukela we-vanilla - i-sachet eyodwa;
- noma yikuphi ukugxila okunamandla .
Ukulungiselela
Inhlama emhlophe yale recipe ingcono kakhulu ilungiselelwe kusihlwa ukuze isetshenziswe ngosuku olulandelayo. Esigodini esikhulu, enevolumu okungenani amalitha amahlanu, hlanganisa imvubelo entsha ngamanzi afudumele, ushukela, i-vanilla ushukela nosawoti bese uvumela wonke amakristalu ahlakazeke. Bese ufaka amafutha emifino, ehlanjululwe kahle, futhi uthele ufulawa wekoroyi osikiwe. Sigcoba inhlama ngokucophelela, okwenza kube lula futhi
Dinner ngenhlama ehlelwe ebusuku efrijini. Ngalesi sikhathi, ubukhulu buyokhula kahle futhi bukhule ngokwanele.
Ekuseni sizokwenza ukugqoka okunamandla, okungaba iklabishi, amazambane anamakhowe noma i-jam, amajikijolo, kanye nanoma yikuphi ukugcwalisa okusheshayo.
Kusukela emabhodleleni okugcoba inhlama ngamamitha amane ububanzi, uwafake ebusweni obunamafutha bese uwavumela amame imizuzu eyishumi nanhlanu. Ngemuva kwalokhu, sakha ama-patties ahlanzekile, uwabeke esitokisini sokubhaka bese ubathumela kuhhavini uphethwe kuma-degree angu-185 imizuzu eyishumi nanhlanu.