Isinkwa esomisiwe

Ucebile isinkwa nezomisiwe - inketho enhle ye-toast yasekuseni ne-jam, noma ukupheka ama- canapes nge-bhotela nezinhlanzi. Ukulungisa isinkwa esinjalo ekhaya akulula, kodwa kuthatha isikhathi esanele, ngakho-ke sithola ukubekezela futhi siya ukupheka isinkwa esimnyama namaviniga omisiwe.

Isinkwa "iMariinsky" sinomvini omisiwe

Izithako:

Ukulungiselela

Zombili izinhlobo zofulawa ziyi-sieved, zixutshwe ngokuphelele futhi zenziwe phakathi nendawo yokuxuba eyomile "kahle". Emthonjeni sithela imvubelo eyomile ngosawoti kanye noshukela, kanye ne-coriander. Qaphela ukuthi ngayinye yalezi zithako akufanele ihlangane nomunye. Ingxube ye-starter ne-malt ihlanjululwa ngamanzi iphonswe phakathi kwendawo. Sigcoba inhlama enwebekayo, ethululela omisiwe esimweni sokugwedla. Sishiya inhlama elungiselelwe yokuvutshelwa imizuzu engama-30, emva kwalokho sakha isinkwa kuso bese siyifaka kwisitsha sokubhaka. Sinikeza ukuhlolwa ukuphakama amanye amaminithi angu-30. Bhaka isinkwa imizuzu engu-15 ngama-degrees angu-200, futhi emva kwamaminithi angu-45 ku-180.

Ukuze ulungise isinkwa esinjalo ngezithelo zomvini ezomisiwe ku-breadmaker, khetha imodi "Isinkwa se-Rye" nombala "Medium" we-crust.

Isinkwa se Rye nesomisiwe

Izithako:

Ukulungiselela

Gcwalisa imvubelo nge 500 ml amanzi ashisayo, ihlanjululwe ngoshukela bese ushiya imizuzu engu-10-15. Sihlunga ufulawa, besebenzisa i-whisk ehlanganiswe ngokucophelela nobisi owomile nosawoti. Phakathi nenhlanganisela eyomile, yenze "kahle" bese ungena kuwo amanzi ngemvubelo nangobhotela ocibilikile, phezu kokutshela omisiwe bese uqhubeka uguqa inhlama. Okokuqala, hlanganisa amanzi nofulawa maphakathi nomthombo ngemfoloko, bese uqala ukusebenza ngezandla zakho.

Inhlama ihlanganiswe ngendwangu ebomvu futhi ishiya efudumele ihora elilodwa. Kusukela enhlama efikayo sakha isinkwa bese sisishiya ukuze siphinde siphinde sivuke imizuzwana engu-45, emva kwalokho sidle isinkwa siwele esiphambanweni bese siwugcoba ngamanzi. Ufafaza phezulu kwesinkwa esiphundu nge omisiwe kanye nofulawa bese ubhaka ama-180 degrees ngehora elilodwa.

Ukwenza isinkwa ngezithelo zomvini ezomisiwe ku-multivarquet usebenzisa le recipe, faka inhlama esitsheni bese uvula imodi "Ukushisa" imizuzu engu-10-15 evulekile, emva kwalokho idivayisi ivaliwe futhi sibeka imodi "Yokubhaka" imizuzu engama-60. emva kwesikhathi sesiphelile, vula isinkwa ngaphesheya bese ubhaka ezinye imizuzu engu-40.