Sivame ukuba iqiniso lokuthi ama-pie alungiswa kuphela ngokugcwalisa usawoti. Ngokwesiko kule ndawo ungahlangana nenyama, inhlanzi, izinkukhu, ilayisi nemifino namaqanda. Siphakamisa ukuthi zama ama-pie nge jam - isidlo esiphundu esimnandi setiyi.
Iresiphi yama-pie nge-jam
Izithako:
- ubisi - 500ml;
- ukupheka powder 9 g;
- imvubelo entsha - 22 g;
- ushukela - 60 g;
- amaqanda inkukhu - izingcezu ezimbili;
- fat cultinary - 60-70 g;
- amafutha yemifino - 250 ml;
- i-vanillin - i-1/2 sachet;
- usawoti - 1 ithisipuni;
- ufulawa - 800 g;
- jam.
Ukulungiselela
Ngaphambi kokuba ubhake i-pie ngejamu, udinga ukuhlunga imvubelo. Ukuze wenze lokhu, qala ukuxuba amafutha ngamafutha bese uwabeka emanzini okugeza noma amanzi okugeza ngaphambi kokuqedwa ngokuphelele. Hlanganisa ibhotela ngobisi bese uphinde uvuselele kuze kube yilapho ushisa. Engeza imvubelo noshukela omncane ku-mix. Silinde kuze kube yilapho imvubelo ivaliwe imizuzu engu-5-7, okwathi ngemva kwalokho engeza amaqanda, ushukela osele, usawoti, i-vanillin nokuxuba.
Hlanganisa ufulawa ngokucophelela nge-powder baking bese uwuthulule ube ingxube ye-oli-nobisi. Hlanganisa inhlama ne mixer imizuzu 10-12. Bese siphendulela ufulawa othulini osebenzayo bese ugoba inhlama eminye imizuzu emihlanu.Bhala umquba ngamafutha omquba, usakaze inhlama bese uyishiya ukuze uhlale endaweni efudumele cishe ihora nesigamu. Khona-ke inhlama ingahlukaniswa zibe izingxenye, igxilwe ibe ikhekhe futhi ibeke phezulu kwejamu. Emaphethelweni e-pie ephelile ahlanjululwa, ngendlela ye-varenika, eshiya imbobo phakathi, noma sishaya nganoma iyiphi enye indlela elula kuwe.
Ngaphambi kokubhaka ubhakabhaka kuyisifiso sokugcoba ngebhotela noma amafutha yemifino. Faka ama-pie-pie nge-jam ngama-180 degrees. Ingxenye yehora yanele ukuba ube nama-pie amnandi etafuleni lakho maduzane.
Iphayi elimnandi nge-jam
Izithako:
- amanzi 250 ml;
- imvubelo eyomile - 7 g.
- ushukela omhlophe - 60 g;
- ufulawa wekolweni - 500 g;
- amaqanda inkukhu - izingcezu ezimbili;
- I-Butter - 80 g.
Ukulungiselela
Siqala ukupheka nge-dilution yevubelo ku-250 ml wamanzi afudumele. Esikhathini isisombululo kuyinto efiselekayo ukwengeza isipuni ushukela. Ishukela esele lixubene nofulawa osikiwe. Engeza iqanda elilodwa emxinini owomile, ibhotela elicibilikile bese uthele emkhatsini wesisombululo semvubelo. Sinikeza isivivinyo ukuthi sihambe cishe ihora nesigamu bese sihlukanisa sibe izingxenye. Ukukhonza ngamunye kuhlanganiswe ikhekhe eliphambene, isikhungo senziwa nge jam futhi sihlanganisa emaphethelweni. Gcoba ama-buns ngeqanda elishayiwe bese ulibeka ebhokisini lokubhaka. Ama-pie azopheka cishe isigamu sehora ngama-180 degrees.