Aubergine nge izaqathe, amakhambi kanye negalikhi

Ukunambitheka kwesidlo esilungisiwe ngokusho kokupheka okuhlongozwayo ngezansi kuyathakazelisa futhi kuyathandeka kangangokuthi ngisho nabalandeli be-eggplant abashintshi umbono wabo mayelana nale mifino ibe ngcono.

Amaqabunga aqhakazelisayo aneziqholo aneziqathe, i-garlic nemifino ebusika

Izithako:

• isitshalo seqanda - 1.4 kg;
• izaqathe - 340 g;
• ikhanda lika-garlic - ama-3 ama-PC.;
• i-pepper eshisayo - i-pod eyisilinganiso esiphakathi;
• dill kanye parsley (imifino) - 1 bunch enkulu;
• amafutha yemifino ahlanjululwe;

Nge-brine:

• amanzi ahlanzekile (amanzi abilayo) - 1 l;
• hhayi usawoti omkhulu we-iodized - 60 g;
• ngaphandle kwamafutha ka-sunflower amafutha - 75 ml;
• Pepper enhle futhi emnyama (ama-peas) - ama-6 nama-12 ama-pcs. ngokulandelana;
• amaqabunga ama-laurel obukhulu obuphakathi - ama-2 ama-pcs.

Ukulungiselela

1. Ukuze usebenzise iresiphi khetha ama-arborini aphakathi nendawo noma aphakathi nendawo, ugeze, uwasuse esiqwini, usike ngommese obukhali, futhi wenze uhlangothi olude luhlangothini olulodwa ngaphandle kokuthinta emaphethelweni futhi ungafinyeleli kancane ohlangothini oluhlukile. Sithola uhlobo lwe "pocket".
2. Manje imifino idinga ukupheka kancane, ukwehlisa izithelo ngamanzi abilayo, usawoti ukunambitha imizuzu engaba ngu-7 ukuya kweyishumi. Into esemqoka akuyona ukugaya ama-eggplants - kufanele abe okuncane, kodwa gcina ukuqina okuncane kwe-pulp. Hlola ukulungela kungcono kunomdlalo, kufanele kudlule kalula isikhumba.
3. Manje sisusa ama-eggplants ku-colander noma ngesihlungo esikhulu bese ucindezela ngomthwalo omncane ukuze ususe umswakama owedlulele.
4. Lungiselela izithako zokugcwalisa. Nge-parsley ne-dill sinquma amaqabunga, futhi sibeka iziqu eceleni eceleni. Siyahlanza futhi sibonga izaqathe ezigayiwe, sidonsa i-pod ye-pepper ehlutshiwe ehlutshiwe futhi ulungiselelwe amaqabunga aluhlaza, bese ucindezela igalikhi ngokusebenzisa umshini wokunyathelisa.
5. Hlanganisa izithako esitsheni, ungeze usawoti ukunambitha, ugcwalise isitshalo seqanda esilandelayo ngokugxilisa "emaphaketheni".
6. Manje sithatha i-brine. Sifaka amanzi esitofu ukushisa futhi emva kokubilisa kwawo imizuzwana embalwa siyanciphisa iziqu zama-greenery kuwo. Ngenxa yokwelashwa okushisa, ziba lula, futhi manje sizisebenzisa njengamawele, zibopha nge-eggplants ezigxotshiwe, ukuze ukugcwaliswa kuhlale ngaphakathi futhi kungapheli.
7. Emanzini abilayo, uthele ngosawoti, i-laurel kanye ne-peas ezinhlobonhlobo ezimbili zepelepele, ubilise imizuzu embalwa bese upholile.
8. Ama-eggplants anezinyosi ezilungiselelwe afakwa emkhunjini othungelekile, athululelwe nge-brine ehlile futhi abe nomthwalo omncane phezulu.
9. Ngemuva kwezinsuku ezintathu kuya kwezinhlanu ze-billeting ezimweni zamakamelo, ama-eggplant anewosawoti aneziqathe, i-garlic nemifino iba yi-sauerkraut.
10. Manje sishintsha isidlo sibe yizimbiza ezinamaqabunga ezingcolile bese sigcwalisa nge-brine, okumele yenziwe ngokubilisiwe.
11. Esigodini ngasinye phezulu sithula izinhlamvu ezimbili zamagilebhisi ahlanjulisiwe we-vegetable, zimboze umsebenzi wokuzikhandla ngamabhodlela bese uzibeka kwisitoreji esiqandisini.

Amaqabunga aqhathaniswa okusheshayo nge izaqathe, i-garlic nemifino

Izithako:

• isitshalo seqanda - 1,2 kg;
• izaqathe - 220 g;
• i-garlic ikhanda elikhulu - 1 pc.;
• i-anyanisi isaladi - 220 g;
• i-pepper eshisayo - i-pod eyisilinganiso esiphakathi;
• i-dill, i-basil ne-parsley (imifino) - i-bunch enkulu;

Nge-marinade:

• amanzi ahlanzekile (abilisiwe) - 80 ml;
• hhayi usawoti omkhulu we-iodized - 10 g;
• ushukela granulated - 20 g;
• ngaphandle kwamafutha ka-sunflower amafutha - 75 ml;
• i-apula uviniga - 50 ml.

Ukulungiselela

1. Ukuze ulungise ukudla okusheshayo ngokulandelana nale recipe, ama-eggplants anqunywa ngamagagasi futhi abilisiwe emanzini anosawoti imizuzu emihlanu.
2. Chofoza imifino ngobumnene, gcoba ama-al-ring-ring nge ama-peeled, amazinyo e-garlic ngamagundane noma amapuleti, gaya ipodusi, bese ubhala isanqante.
3. Ama-eggplants aluhlaza aphonswa ngesihlungo futhi agxiliwe ngomthwalo okwesikhashana, emva kwalokho sihlanganise izicucu nemifino elungiselelwe futhi sithule ama-marinade, ngokulungiselela ukuthi sihlanganisa nje zonke izithako ezivela ohlwini lwezithako.
4. Sifaka ubukhulu obuningi emgodini wokugcoba, cindezela ngomthwalo bese uwuthumela eshalofini seqandisini amahora amane. Ngemva kwesikhashana, i-appetizer esiphundu futhi ethandekayo isitshalo seqanda izobe isilungele.