Isikhathi sokuvuthwa kwe- currants obomvu akusikhathi eside futhi kubalulekile ukuba nesikhathi sokulungiselela kusuka kule berry ngezinhlobonhlobo eziningi ezihlukahlukene zokudla kanye nokuwusizo ngangokunokwenzeka. Sincoma ukupheka zokupheka ebusika we-currant jam elimnandi. Ukunambitheka okunjalo kungenziwa kokubili kushisayo nokubandayo ngaphandle kokupheka, futhi kusetshenziselwe ukulungiselela i-multibar.
Indlela yokupheka i-jam ye-currant ebomvu ngaphandle kwemigodi - iresiphi ebusika
Izithako:
- i-redcurrant ijusi - izinkomishi ezingu-4;
- ushukela wesasanti - izindebe ezine.
Ukulungiselela
Ukwenza i-jam kusuka ku-currants obomvu kukhishwe, kunengqondo ukuyiqeda. Ukuze wenze lokhu, i-currant ebomvu yangaphambili ehlanjwe ngaphambili ifakwa kwisitsha esifanelekile futhi siphukile ngokusebenzisa i-blender engaphansi komhlaba. Ungasebenzisa futhi isitsha se-blender esimisiwe sale njongo, uma ikhona. Manje usakaze amajikijolo aqhathanisiwe ahlukaniswe ngesihlungo bese uwagaya, uhlukanise amathambo kanye nezikhumba bese uthola i-currant juice ngendlela yayo ehlanzekile. Yilokho esizokusebenzisa kamuva ekwenzeni i-jam. Silinganisela inani elidingekayo lomkhiqizo futhi senezela ushukela kuso. Sithatha ingilazi yamakhadi amnandi ngeklasi yejusi.
Sifaka isitsha ngomsebenzi wokusebenza esitsheni se-hotplate epulazini ngomlilo olinganiselayo bese usifudumala, sivuselela njalo, sibilise. Manje ukunciphisa ukushisa okungenani futhi upheke i-jam kuze kube khona ukudonsa okungenayo ukudonsa, ukukhipha njalo isikhumba esivela phezulu.
Ngemuva kokuba sifinyelele ukuthungwa okufunayo, ake sidlule i-jam ngokusebenzisa i-strainer bese siyithululela ishisa phezu kwezimbiza ezinobumba nezomile. Iziqukathi ezifakwe emangcwabeni futhi zifakwe ngaphansi kwengubo, kuze kube yilapho ihlile ngokuphelele.
Ukulungiselela i-currant jam ebomvu ebusika ngaphandle kokupheka
Izithako:
- i-currant ebomvu - 750 g;
- ushukela wesasanti - 1,5 kg.
Ukulungiselela
Ukuze ulungise i-jam kusuka ebomvu i-currant ebusika ngaphandle kokupheka, hlambulula amajikijolo ngamanzi apholile bese uwagqoka nganoma iyiphi indlela elula futhi efinyelelekayo. Ungasebenzisa i-blender noma i-grinder yenyama ngale njongo. Uma ufisa, ungasebenzisa lonke ubukhulu ndawonye kanye namathambo nezikhumba. Kodwa sincoma ukuthi singabi nobuvila kakhulu futhi siwuxube ngesihlungo ukuze uthole amazambane ahlanzekile. Manje xuba umkhiqizo nge ushukela ogqwetshiwe bese uvuselela umsebenzi wokusebenza kuze kube yilapho zonke izikristalu ezimnandi ziqedwa ngokuphelele. Lokhu kuzothatha isikhathi esiningi, kodwa umphumela uwufanele. Uma sifinyelela emthonjeni oyifunayo we-homogeneous, sisakaza umsizi omnandi we-berry phezu kwezimbiza ezomile, zimboze nge-capron caps bese uzibeka eshalofini esiqandisini sokugcina.
Ijubisi lokusajingijolo ne-currant ebomvu ku-multivariate
Izithako:
- i-currant ebomvu - 750 g;
- okusajingijolo - 750 g;
- i-citric acid - i-pinch engu-2;
- ushukela wesasanti - 1,5 kg.
Ukulungiselela
Ekuqaleni hlambulula amajikijolo ama-raspberries nama-currants ngamanzi apholile bese uwabeka emandleni amaningi. Sengeza amanzi ahlanzekile, ngakho-ke ahlanganisa okuqukethwe futhi avule idivayisi kwimodi ye "Multi-Cook" ngokushisa kwama-degrees angu-160 kwabayishumi
Ngemva kwesikhashana, uthele ushukela, i-lemon acid, ugxume bese upheka ohlelweni olufanayo eminye imizuzu engamashumi amane. Lapho sesikulungele, sithumela umqubu owenziwe ngomshini wokusajingijolo owenziwe nge-raspberry-currant jam ezigumbini eziyinyumba nezomile, uzibophe ngokuqinile ngama-lids, ubilise ngaphambili bese uwabeka ngaphansi kwengubo ukuze uphole.