Kunzima ukuphendula ngokungazelelwe umbuzo: uhlobo luni lwesithelo samasilakidi (noma i-strawberry engadini) yiyona emnandi kakhulu futhi enkulu kunayo yonke? Lokhu kungenxa yokuthi endaweni ngayinye yezulu kukhona abanikazi berekhodi ngobukhulu bamajikijolo, futhi ngeqiniso lokuthi abantu banemiqondo ehlukene mayelana nokunambitha.
Ama-strawberry amnandi namajikijolo amakhulu
"I-Kamrad iyinqobe . " Imfanelo ephakathi nendawo-kamuva fruiting. Njengoba isihlahla ngasinye siphakeme futhi sinamaqabunga amakhulu, kunconywa ukuthi ungabalimi kakhulu (1 m & sup2 for izingcezu ezine). Izithelo zokuqala yizona ezinkulu kunazo zonke (90-100 g), okulandelayo - 40-60 g. Ngokwesilinganiso, ama-strawberries angaba ngu-10 asuswe esihlahleni ngasinye, esinikeza isivuno esikhulu.
"Gigantella Maxim (noma Maxi)" . Uqala ukuthela izithelo ngasekupheleni kukaJuni. Leli banga lingumnikazi wokurekhoda wamajikijolo (kufika ku 125 g), kepha ukuze uthole isivuno esinjalo, i-strawberry idinga ukunakekelwa okunzima kakhulu komsebenzi: ukusika amadevu, ukufaka umanyolo, ukuchelela okuvamile ngesikhathi esifanele. Ukuze uhlakulele lezi zinhlobonhlobo kuyadingeka ukuba ususe ilanga futhi livikeleke endaweni yomoya ensimini.
"Ishelu" . Yingxenye yeqembu le-fruiting period, kanti ubude bale nkathi bunyuke kakhulu uma kuqhathaniswa nezinye izinhlobo. I-berry enkulu ikhula ekuqaleni kwe-fruiting, bese iba kancane kancane. Ngesikhathi esifanayo, kuye ngesiteji sokuvuthwa, lesi sitrobheli sishintsha izimfanelo ezincane zokunambitha (kusukela kumnandi kuya ku-caramel-amnandi ngephunga elinamandla kakhulu). Phakathi kokushiyeka yi-frost resistance resistance and susceptibility kuya gray ukubola, kodwa ngenxa ukunakekelwa efanele, imiphumela emibi ingagwenywa.
Njengoba ubona, kunezinketho ezimbalwa, ezihlukahlukene ukutshala, ukuthola i-strawberry enhle namakhulu ezimbalwa, ngakho-ke kumele uqale uzame ngamunye wabo, bese uqala ukukhula.