Ukudla okumnandi akukona nje kumnandi. Imikhiqizo ebisiwe ngokugcwaliswa kwamakhowe, inyama nayo iyahamba ngokumangalisayo. Indlela yokwenza inhlama ye-pie inyama, funda ngezansi.
Umquba wokudla inyama e-kefir
Izithako:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 180 g;
- usawoti - ingcosana;
- kefir 3.2% okuqukethwe fat - 200 ml;
- amaqanda inkukhu amakhulu - ama-2 ama-pcs;
- i-soda - 5 g.
Ukulungiselela
Soda uthele ku-kefir, ugxume futhi ushiye imizuzu engu-5. Bese sishayela emaqanda, engeza usawoti bese kancane kancane sithele ufulawa osikiwe ngaphambili. Hlanganisa inhlama ngokugcwele. Ingxenye yenhlama ithululelwa efomini lokugcoba, faka inyama yokugcwalisa bese ubeka yonke inhlama. Sibhaka ikhekhe lokuthululela imizuzu engama-40.
Umquba wokudla inyama yemvubelo - iresiphi elula
Izithako:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 500 g;
- ishukela lesasanti - 50 g;
- ubisi olufudumele - 240 ml;
- imvubelo eyomile - 10 g;
- Amafutha yemifino ahlanjululwe - 80 ml;
- iqanda - ucezu olu-1;
- usawoti.
Ukulungiselela
Hlanganisa amaqanda ngobisi olufudumele, imvubelo eyomile, usawoti, ushukela namafutha yemifino esitsheni esikhulu. Kancane kancane wengeze ufulawa uphinde uhlanganise inhlama ye-pie yenyama ngemvubelo eyomile. Mkhulule futhi eze. Ukwanda komthamo wenhlama kuhlukaniswe ngesigamu futhi kukhishwe uhlaka lwesayizi oyifunayo. Ingxenye ibekwe efomini, faka ukugcwalisa, uvale ingxenye yesibili yenhlama. Emaphethelweni ahlanganiswe futhi aphekwe cishe isigamu sehora ngehora lokushisa elilinganiselwe.
Umquba wokudla inyama - iresiphi
Izithako:
- i-fried ufulawa - 500 g;
- ushukela wesasanti - 20 g;
- Kefir - 200 ml;
- uviniga - 5 ml;
- baking soda - 5 g;
- i-margarine - 70 g;
- amaqanda - izingcezu ezimbili;
- usawoti.
Ukulungiselela
Thela i-kefir esitsheni, ushayela emaqanda, ubeke usawoti, ushukela bese wengeza i-margarine encibilikile. Lapho sifaka i-soda uviniga, okucinywa. Gxuma kakhulu futhi, uthele ufulawa, uxoqe inhlama. Siyisusa emakhazeni ngehora lehora. Kancane kancane ingxenye engaphezu kwesigamu yenhlama igoqwe kancane kancane kunesayizi sesikhunta. Sifaka kuleli fomu, faka izinhlangothi, faka ukugcwaliswa kwendlalelo. Phuma yonke inhlama bese uyibeka phezu kwekhekhe phezulu, uqine imiphetho. I-pie enjalo ingaphekwa ngisho nasepeni epanini lokuthosa. Ukwenza lokhu, ngokushisa okuphansi, ubhake imizuzu engama-35, bese uyiphenduka futhi kusukela ohlangothini lwesibili upheke okuningi.
Umquba wokudla inyama ngaphandle kwemvubelo
Izithako:
- ufulawa wekolweni - 180 g;
- amafutha yemifino ehlanza - 75 ml;
- amaqanda - ucezu olulodwa;
- I-kefir - 220 ml;
- usawoti - ingcosana;
- ushukela granulated - 10 g;
- manga - 60 g;
- i-baking powder - 10 g.
Ukulungiselela
Amafutha omquba ahlanjululwayo athela i-kefir, uthele emango futhi ugxume ngamandla. Shiya ubukhulu imizuzu engu-10. Sibeka imikhiqizo esele futhi sihlanganise inhlama. Cishe isigamu sezitshalo esithengiwe esikhunjeni, faka ingqimba yokugcwalisa futhi uvale inhlama esele. Sipheka le pie cishe isigamu sehora ngokushisa okulinganisiwe.