Abakhiqizi bewayini bayazi ukuthi uhlobo oluhle kakhulu lwamagilebhisi ngewayini linye lapho i-berry iqukethe ikhasi eligcwele ijusi lamagilebhisi. Futhi eqinisweni, kuvela ezinhlobonhlobo ezinjalo ukuthi iwayini elimnandi kunazo zonke elinomusa omuhle kakhulu litholakala. Ngeshwa, abaningi babo abakwazi ukubhekana nesimo sezulu esibi sebhande eliphakathi. Kodwa ngisho nasezimo zaseRashiya kunokwenzeka kakhulu ukuthola izinhlobo ezihlukahlukene zokukhiqiza iwayini lekhaya.
Izinhlobo zomvini ezibomvu zewayini
"Tsimlyansky black" - ezihlukahlukene eziye zanda kakhulu esifundeni saseDon. Ezihlukahlukene nge isivuno esihle kanye ukunambitheka omuhle kakhulu. Amawayini avela kumagilebhisi amnyama aseTsimlyansky anemibala ebomvu yerubhi, ukunambitheka okugcwele ngokuhambisana namanothi e-cherry amathambo.
"I-Don Muscat" iyinhlobo yemifino ephakathi nendawo ekwazi ukubekezela kalula amaqhwa kuya ku -25 ° C nokunikezwa kokuqala. It has ukunambitheka omuhle omuhle kanye othize muscat flavour.
"I-Golubok" iyinhlobo ehlukahlukene yamagilebhisi avuthiwe okuvuthwa okuqala ukubekezela amaqhwa ku -26 ° С ngaphandle kokulahlekelwa. Amajikijolo "I-Golubka" ahluke kumbala ocebile nokunambitheka ngamanothi aphethele we-currant emnyama. Kusukela ezinhlobonhlobo ze "Golubok", iwayini eliqine kakhulu kanye nezinhlobonhlobo zotshwala zitholakala.
"Dick" iyinhlobonhlobo yokuqala yamagilebhisi namajikijolo amnyama aphakathi nendawo. Ikwazi ukufihla kalula--30 ° C ngaphansi kwesithwathwa. Iwayini elisuka kumagilebhisi "Dick" linombala omnyama we-ruby, futhi inomdla olula novumelanayo.
"Umlingo" uyinhlobonhlobo yamagilebhisi ehambisana nobuni ne-muscat ukunambitheka. Ihambisa amaqhwa kuya ku -26 ° С. Kuyafaneleka ekukhiqizeni iwayini lewayini elimnandi.
Izinhlobo zomvini ezimhlophe zewayini
"Phoenix" iyinhlobonhlobo eqinile yamagilebhisi. Amajikijolo "Phoenix" anombala ophuzi nokunambitheka okuhambisanayo. Okufanele ukukhiqizwa kwewayini letafula elomile.
"I-Bianca" iyinhlobo ehlukahlukene yamagilebhisi okulinganisa okukhiqiza isivuno ngesikhathi esiphakathi. Amajikijolo "i-Bianchi" ahluke kumbala ophuzi okwesibhakabhaka futhi abe nesinambithelo esivumelanisayo. Izinhlobonhlobo kuhle ukukhiqizwa kwamanzi, i-dessert namawayini omile.
"Platov" - ezihlukahlukene zamagilebhisi, enikeza isivuno ngesikhathi sokuqopha. Amajikijolo "I-Platovsky" ayingayizi ephakathi futhi umbala okhanda ukhilimu kanye nenambitheka enhle emnandi. Ideal for distilling wines dry.
"I-Crystal" iyinhlobo ehlukahlukene yamagilebhisi aphakathi kwemvelo evuthiwe ngesikhathi esifushane kakhulu. Amajikijolo "Crystal" anombala ophuzi okhanyayo nokunambitheka okucebile. Izinhlobonhlobo "Kristall" zihlukaniswa isivuno saso esiphakeme kanye nekhono lokuthwala amaqhwa phansi -30 ° С. Isetshenziselwa ukwakha i-sherry.