Wonke umuntu uyazi ukuthi i-cottage ushizi iyasiza kakhulu empilweni: iqukethe i-calcium, amaprotheni, i-lactic acid, nama-bacteria akwazi ukulawula umuthi wamathumbu. I-paradox - kodwa bambalwa kakhulu abantu abanjengomkhiqizo owusizo kakhulu. Ukuqinisekisa ukuthi labo abathanda i-cottage shizi, nalabo abangathandi lomkhiqizo, bangathola zonke izinto eziwusizo ngokugcwele, sizosebenzisa amandla amancane. Isidlo esiphundu kakhulu - i-cottage shizi casserole enomisiwe, iresiphi ingahlukahluka ngalezo zinto ozithandayo kakhulu.
I-casserole elula kakhulu
Ukuze ugcine izinto eziningi eziwusizo futhi ungawutholi ngaphezulu isidlo ngamathoni engeziwe angeziwe, sisebenzisa ubuncane bezingxenye.
Izithako:
- i-fatty cottage shizi kusuka ebisini obungasetshenzisiwe - 0.6 kg;
- iqanda likhulu - ama-4 ama-pcs.;
- ushukela omhlophe wesanti - 2 tbsp. izinkezo nge-slide;
- Vanillin noma i-vanilla ushukela - iphakethe elilodwa;
- izithelo ezicandiwe - 100 g;
- I-Croup ye-semolina cream-5 tbsp. izinkezo
- omisiwe omisiwe - ½ indebe;
- amafutha "Abasimilayo" noma "Umlimi" - 20 g.
Ukulungiselela
Ukulungisa i-cotterole ushizi casserole ngezithelo ezicandiwe nezithelo zomisiwe emazingeni amaningana. Okokuqala, shaya amaqanda ngoshukela. Le nhlanganisela ayidingi ukuba ibe njengenhlama yebhayisikili, nje uvuse izithako kuze kube yilapho izinhlamvu zingapheli ngaphansi kwemfoloko noma i-aureole. Sithelela le ngxube enhle ku-cottage ushizi bese uyixuba ngobumnene, ukuze yonke inqwaba ibe ngumthunzi ophuzi omile. Ku-cottage ushizi casserole nezomisiwe emahhavini okwenzeke ukuthi kube yinkimbinkimbi ngokukhethekile, i-cottage shizi kumele iqale isuliwe ngesihlungo noma idluliswe ngesilinda somzimba, khona-ke ngeke kube khona izibhamu ezisele kuyo. Lapho ubukhulu bulungiswa, singenelela kulo semolina. Kukhona ubuqili obulodwa - isisindo sithatha isikhathi ukuvuvukala nokunikeza i-gluten ukuba isakazeke, ngakho shiya umsebenzi wethu cishe cishe isigamu sehora.
Manje sekuyisikhathi sezihlanganisi. Iziphuzo zikhetha ngokucophelela, zifake emanzini afudumele kusengaphambili (imizuzu engu-20 ngaphambi kokufaka inhlama), emva kokugeza. Esikhathini se-curd ingxube, engeza omisiwe, i-vanilla, izithelo ezifakiwe, ngobumnene. Ifomu igcwele ibhotela, sibeka i-cottage shizi kuyo futhi siyithumele kuhhavini isigamu sehora noma ngaphezulu - sihlola ukulungele umdlalo. I-casserole ekulungele ifafazwe nge-powder futhi igawulwe zibe tincetu.
Mayelana nezinketho
I-cottage ushizi casserole ngemifino enomisiwe yiphunga kakhulu emakhakheni angasetshenzisiwe, kepha uma kungenakuthola ukudayiswa kwamafutha e-cottage shizi, akunandaba - sengeza ama-50 g webhotela kanye namapuni wezipuni we-ayisikhilimu omuncu ku-inhlama.
Indlela enhle kakhulu, uma kunesikhathi esincane - i-casserole kusukela emzimbeni we-curd omisiwe. Sinezela ama-mango namaqanda, uhlanganise bese ubhaka ngokushesha. Isimo esisodwa - ubuke ngokucophelela ukupakisha futhi uqiniseke ukuthi ubukhulu bwenziwa ebisi, hhayi emafinini yemifino.