Ama-candies okuphekiwe ekhaya azoba yindlela engokwemvelo engokwemvelo ku-Chupa-Chups ethengwe, engenayo ukungcola okungcolile nezithasiselo. Abantu abadala bazokwazi ukukhumbula ukunambitheka okude okukhohliwe kwasebuntwaneni, kanti izingane zizokwenza ukuthi ubumnandi bazo bungabi nengozi empilweni.
Indlela yokwenza i-lollipops ushukela?
Ukwenza i-lollipops ekhaya akulula nakumpheki we-novice, futhi inqubo yonke enezithako ezifanele izothatha imizuzu embalwa nje.
- Izithako ezidingekayo zokwenza amaswidi: ushukela, amanzi, ijusi, i-compote noma esinye isisekelo samanzi. Ukuze ugweme ushukela, uviniga noma i-citric acid yengezwa ku-caramel. Uma ngabe ufisa, ingxube iyigcwele noma igcwele ukunambitheka ngokungeza ama-dyes nama-flavorings.
- Ezingxenyeni ezithile, isiraphu iphekwe, esetshenziselwa ukubunjwa, kumathebhu we-silicone noma isikhumba esilisiwe.
- Uma befisa, ama-sugar candies ayenziwe ngokwabo ahlanganiswa nge-skewers yamapulangwe.
Lozenges kusuka ushukela oshisayo
Iresiphi elandelayo izokusiza ufunde ukuthi ungenza kanjani i-lollipops kusuka ushukela oshisayo. Umehluko phakathi kwale ndlela kanye nobuchwepheshe beklasikhi buyingcosana yamanzi asetshenzisiwe. I-Sugar kumele ihambisane kancane. Uma zingekho amafomu, isiraphu ingathululelwa phezu kwetafula le-oily noma i-teaspoonfuls.
Izithako:
- ushukela - 1 indebe;
- amanzi - 1,5-2 tbsp. izinkezo;
- amafutha yemifino.
Ukulungiselela
- Esikhathini se-pan sauté esingaphansi, ushukela uthululwa, amanzi angezwa futhi isitsha sigcinwe esitofu.
- Ukushisa okuqukethwe kuchithe wonke ama-crystals bese ubilisa, kuvuselela njalo, kuze kutholakale umbala ocebile we-caramel.
- Dlulisa isiraphu phezu kwezibunji oyile.
- Emaminithini angu-20-30 ama-sugar candy candies ekhaya azobe esilungele ukunambitha.
Ungenza kanjani i-lollipops?
Ungenza i-lollipops ngezandla zakho ngaphandle kwezithasiselo noma ugcwalise udoti ngombala nokunambitheka, ube nesithakazelo esisekelweni nge-agent ye-flavoring, esikhundleni samanzi ngejusi. Izinhlayiya zingaba ama-toothpicks, ama-skewers we-shish kebab, ama-match ngaphandle kwesibabule noma amachiza epulasitiki akhethekile, adalwe ukulungiselela amaswidi anjalo.
Izithako:
- ushukela - 250 g;
- amanzi - 100 g;
- i-citric acid - 0.5 tsp;
- idayisi ne-flavor - ukunambitha;
- amafutha yemifino.
Ukulungiselela
- Hlanganisa ushukela namanzi epanini, ukushisa ngokugubha kuze kuphele amakristalu.
- Qhubeka ukushisa i-substrate ekushiseni kwama-degrees angu 130 noma kuze kube nesampula kwibhola elithambile.
- Engeza ukunambitheka nombala uma ufisa, lungiselela izinga lokushisa kwama-degrees angu-160 noma i-caramelization esheshayo yehlasi yesiraphu emanzini.
- Hlanganisa i-citric acid, uyishukumisa ngesigamu sesipuni sesipuni samanzi abilayo.
- Thela ingxube phezu kwesikhunta noma ungene emathini we-silicone.
- Faka ama-skewers, uwajikeleze ku-caramel degrees 360, bese ushiya candy entikheni kuze kube mahhala.
Lollipops ekhaya ngaphandle kokubunjwa
Ngisho noma ungenalo isikhunta esikhethekile, ungenza i-lollipops ushukela ekhaya usebenzisa ezinye izitsha zasekhishini. Esikhundleni sokubunjwa, ungathatha izipuni zamapuni, izipuni noma usebenzise umbhede we-silicone, ulahle izingxenye ze-caramel futhi ulinde ukuba zikhuni.
Izithako:
- ushukela - 200 g;
- amanzi - 7 tbsp. izinkezo;
- ijusi kalamula - 1 ithisipuni;
- amafutha yemifino.
Ukulungiselela
- Amanzi aneshukela athukuthele aze agcoke kuze kube yilapho amakristalu ahlakazeka futhi kutholakala umbala ocebile we-caramel.
- Hlola ukulungela kwe-caramel ngokudonsa amanzi okukhuni, bese uthela phezu kwezinkezo ezine-oiled noma uphonsa kumathini we-silicone.
- Uma ufisa, ama-lozenges azungeze noma ezinye izinhlobo ze-skewers zengezwe futhi zivumele ukuba zifakwe.
I-lollipops enemibala
Ngokuqhubekayo ngendlela yokwenza umbala we-lollipops ushukela ekhaya. Izingxenye ze-caramel, eziphekwe ezitsheni ezihlukene, eziboshwe nge-gel dyes. Okubaluleke nakakhulu ukubala kwemvelo yesiraphu esiteji sokuqala sokupheka ngokungeza izithelo, ubhiya noma amajijolo.
Izithako:
- ushukela - 500 g;
- amanzi - 200 ml;
- uviniga - 2 tbsp. izinkezo;
- idayi yemibala ehlukene;
- amafutha yemifino.
Ukulungiselela
- Khonza izingxenye zeshukela namanzi kumbala we-caramel.
- Engeza idayisi kanye noviniga, ubilise kancane futhi emva kwesampula ngokudonsa okuqinile isisekelo sithela phezu kwamafomu oyile.
- Gcwalisa ama-candy stick ambala futhi unike iphunga elimnandi ukuze lifakwe.
Ama-candie we-Ginger
Ama-candies alungisiwe ekhaya ekhaya kule iresiphi elandelayo ngeke nje ikuvumele ukuba ujabulele ukunambitheka kwawo okuhle kakhulu, ukunambitheka okunekhanda nokuphefumula, kodwa futhi kusize ekunciphiseni isifo se-catarrha ehambisana nesisu noma ukukhwehlela. Ngaphezu kwalokho, ukwakheka okubalulekile kwe-candy kuzoqinisa ukuzivikela.
Izithako:
- ushukela - 1 indebe;
- amanzi - indebe 0.5;
- ijusi kalamula - 1 tbsp. isipuni;
- uju - 1 tbsp. isipuni;
- i-ginger yomhlabathi - ½ tsp;
- ama-clove emhlabathini - ¼ tsp;
- amafutha yemifino, ushukela oluyimpuphu.
Ukulungiselela
- Hlanganisa ipuphu namanzi noshukela.
- Engeza uju, ijusi kalamula, i-ginger nama-clove.
- Ukufudumala ingxube ngokuvusa kuze kufike ubilise futhi ubilise kuze kube umbala weti eqinile noma isampula enhle ebhodini eliqinile emanzini abandayo.
- I isipuni se-caramel esiphundu sithelelwa ekhanda elenziwe ngamafutha.
- Emva kanzima ufafaze i- candy ne-ginger ushukela oluyimpuphu.
I-Lollipop enezintambo
Uma ufuna ukwenza ama-candies ama-sugar strip emangalisayo, uzodinga ukubilisa izinhlobo ezahlukene ze-caramels ngesikhathi esifanayo. Ukuthululela izinhlobo ezimbili noma ezintathu zesisekelo sembala ehlukene kumafomu kuzodingeka kule nkinga ngokuhlukile, ukwamukela njengomphumela othakazelisayo ohlotshisiwe. Uma i-caramel yaqala ukuphoqeleka esitsheni ngaphambi kwesikhathi, ibuye iphindwe kuze kube yilapho liquefaction.
Izithako:
- ushukela - 500 g;
- amanzi - 200 ml;
- uviniga - 2 tbsp. izinkezo;
- imibala emibala emibili;
- amafutha yemifino.
Ukulungiselela
- Hlukanisa izingxenye zibe izingxenye ezimbili futhi ezitsheni ezihlukene ubilise kuze kube ukuqina okufisa kanye nesampula enhle ngokudonsa okuqinile.
- Engeza ama-dyes, ukushisa ingxube kancane kancane futhi uthele ngamafomu okukhethwa ngamafutha.
Lollipops encane
Ukuze wenze i- lollipops encane , ebizwa ngokuthi "i-Montpache", awudingi ubujamo noma ama-skewers. Ama-droam of caramel asetshenziselwa isikhumba sophethiweyo noma amathisi abisikiwe, futhi ngemva kokuqina bafafaza ushukela oluyimpuphu. Ukunambitheka, uma kufunwa, kuhlotshaniswa nge-essence futhi kugcwele umbala, kwengeza ameza.
Izithako:
- ushukela - 150 g;
- amanzi 50 ml;
- uviniga - 1 ithisipuni;
- Ama-flavour nama-dyes (okukhethwa kukho) - ukunambitha;
- amafutha yemifino.
Ukulungiselela
- Amanzi aneshukela ashisa, agqugquzela, kuze kube yilapho amakristalu ahlakazeka futhi aqina.
- Yengeza amakhekhe nama-flavour ozikhethela, ubilise kuze kube yizinhlayiya ze-caramelized emanzini abandayo.
- Thela kuviniga, ugqugquzele futhi usakaze isipuni sethonsi ye-caramel esikhwameni noma emathinini abisikiwe.
I-Candy Cockroach
I-home candy-cockerels ngesikhathi esisodwa yayilungiswe ngaphandle kwezingxube ezinjenge-flavour kanye nama-dyes futhi isivele isivele isiphuzo esimnandi nesomlomo. Uma phakathi kwezitsha zasekhishini kunefomu ekhethekile ngendlela yezinyoni noma ezinye izilwane, akunzima ukwenza ubumnandi obunjalo, futhi imikhiqizo edingekayo ihlale iseduze.
Izithako:
- ushukela - 100 g;
- amanzi - 2.5 tbsp. izinkezo;
- uviniga - 1 tbsp. isipuni;
- amafutha yemifino.
Ukulungiselela
- Hlanganisa amanzi noshukela, ukufudumala ngokufudumala kuze kube yilapho amakristalu ahlakazeka futhi kutholakala umbala we-caramel.
- Hlola ukulungiswa kwe-caramel ngokudonsa kanzima, engeza uviniga.
- Nciphisa ubuningi bamafomu oyile, faka izinti, vumela ukukhipha.
Amanothi omnyaka omusha "Amakhansela"
Ukuze ugcwalise iresiphi elandelayo ye-sugar candy, uzodinga ukushisa okuyi-Culinary, umgudu we-silicone noma, ifanele, ifomu. Ngaphezu kwalokho, kuzodingeka ukuthi unakekele ukutholakala kwe-treacle, idayisi elibomvu noma iluphi omunye umbala. Ekuqaleni, ubuchwepheshe bungabonakala buyinkimbinkimbi, kodwa empeleni kulula ukwenza.
Izithako:
- ushukela nama-molasses - 100 g;
- amanzi - 30 ml;
- i-citric acid - ¼ tsp;
- idayi nokuvutha.
Ukulungiselela
- Hlanganisa i-treacle, ushukela namanzi, upheke, uvuselele, emva kokubilisa imizuzu engu-7 noma ukushisa kwama-degrees angu-124.
- Hlukanisa isiraphu zibe izingxenye ezimbili, kwenye yazo ingeza idayi.
- Ngamafomu e-silicone ahlukene noma emagqumeni anemiphetho eboshiweyo, gxuma i-caramel okokuqala nge-spatula, futhi ngemva kokuba ubukhulu buba yi-viscous, buyifake ngokuhlukile bese ululule uze uzuze ithoni yeparele.
- Gwema isobho elimhlophe nelinemibala kusukela ku-caramel ngomunye nomunye nge-tourniquet, welule, uhlukanise izingxenye bese ubanika ukuma kwezingoma.