Ubhiya kuyinto isiphuzo esidala kakhulu-utshwala, ukujabulela isidingo esingavamile. Ngakho-ke, lolu hlobo lomsebenzi luyakhanga kakhulu kubalimi, ngaphandle kwalokho aludingi ilayisense. Indlela yokuvula iphuzu lebhiya kusukela ekuqaleni - kulesi sihloko.
Yini okudingayo ukuvula iphuzu lebhiya?
Okokuqala, kuyadingeka ukunquma isimo bese unquma ukuthi kuzoba i-IP noma i-LLC. Le ndlela yokugcina iyithandwa kakhulu, ngoba ihlukaniswe intela elula. Manje ungabheka eduze igumbi elifanele, elizobe selikude nezikole nezinkulisa, kodwa eduze nendawo yokulala, njengoba abathengi bakhetha ukuphuza ubhiya eduze kwendlu. Ngokusayina ukuqasha noma ukuthenga igumbi, udinga ukwenza izinto zokulungisa nokuthenga. Ukuze uvule iphuzu lebhiya lokwabiyela kokuqala, udinga ifenisha kanye nebha, isethi yokuhlanza imishini, ama-defoamers.
Ngaphezu kwalokho, abathengi njalo bathatha isiphuzo ebhiya, okusho ukuthi ungadinga imishini ehlukile ekhishini, lapho ungashushumbisa khona i-pizza, ama-shrimp gazinga, njll. Okukhethwa kukho okulula - ukuthenga isibonisi se-esiqandisini nokuhlela lapho izinhlanzi ezomile, zonke izinhlobo zezindlebe zezingulube ezibhemayo, njll. Ngama-chips nama-crackers, isiqandisisi ngeke sidingeke. Lapho zonke lezi zinkinga zixazululwa, ungacela abenzi bokucima umlilo, abameleli be-SanPiNa nalabo abathintekayo ekuvikelweni komthengi ukuze bahlole. Ngisho nasesiteji sokubhaliswa kwawo wonke amadokhumenti kufanele athole imvume evela ekulawulweni kwedolobha.
Ukukhethwa kwe-assortment nabasebenzi
Labo abanesithakazelo sokuvula iphuzu lebhiya, kubalulekile ukuhlinzekela ukudayiswa kwezinhlobo ezingu-20-25 zalesi siphuzo esiphuzayo - izinhlobo ezingu-3-6 emkhakheni ngamunye wezingu-4, kusukela kubhajethi kuya ezinhlobonhlobo zezinhlobonhlobo. Esikhathini esizayo, lapho isidingo sifunde ngokucophelela, ungahle ulungise ukuhambisana, kepha njengoba umkhuba ubonisa, ubhiya "bukhoma" buhlala bufuna kakhulu. Nabahlinzeki abatholayo, kufanele uphethe inkontileka yokunikezela futhi ungaqala ukusebenza. Ungakhohlwa ukuthi bonke abathengisi kufanele babe nencwadi yezempilo. Labo abanesithakazelo ukuthi kunenzuzo yokuvula iphuzu lebhiya, ungaphendula ngokuthi leli bhizinisi lihlala linenzuzo kakhulu, futhi inzuzo yokuqala yangempela ingatholakala ezinyangeni ezingu-3-5 zesitolo. Into eyinhloko ukucabanga ngawo wonke ama-nuances futhi udwebe uhlelo olucacile lwebhizinisi, futhi-ke, ukuba nemali eyanele.