I-curd casserole - iresiphi

Sikunikeza ezinye zokupheka ezilula ukulungiselela i-curd casserole yakudala. Ukudla okunjalo kuphelele njengendlela yokudla kwasekuseni enomusa noma okunomsoco ngesikhathi sokusebenza.

Iresiphi ye-curd casserole yakudala kuhhavini

Izithako:

Ukulungiselela

Ngakho-ke, ake sibheke iresiphi yakudala ye-curd casserole nge-manga. I-Cottage shizi igubhe kahle ushukela, uphonsa imango bese wengeza ukhilimu omuncu. Amaqanda ashaya i-whisk, sifaka i-vanillin neviniga iviniga ukunambitha. Ngenomusa uthele amaqanda phakathi kwe-curd mass bese uhlanganise kahle. Manje shiya ingxube imizuzu emihlanu. Ifomu lihlanganiswe nephepha lokubhaka, eligcotshwe ngamafutha, lifafazwe nge-mango futhi lisakaze inhlama ye-cottage ushizi. Sithumela umshini wokusebenza ohhavini oshisayo futhi uqaphele amaminithi angu-45 kuze kube phezulu phezulu kufakwe kahle. Bese ususa ngokucophelela i-casserole, epholile bese ukhonza ukhilimu omuncu, ujamu, uju noma ibhisikidi.

Iresiphi ye-curd casserole yama-classic

Izithako:

Ukulungiselela

Okokuqala sivutha kuhhavini futhi siyishisa kuze kube ukushisa kwama-degree angu-200. Okwamanje, silungiselela zonke izithako ezidingekayo. Ukuze wenze lokhu, thatha i-cottage ushizi, ugaxe nge-sieve, uthele ubisi bese wengeza isikhupha samaqanda. Hlanganisa konke, uphonsa imango kanye noshukela ukunambitha. Ifomu lokubhaka lisikiwe ngebhotela, lisakaze ubukhulu be-curd futhi lilingane nomese omanzi. Sithumela i-pan kuhhavini bese upheka i-casserole cishe imizuzu engama-35.

I-recipe ye-classic ye-Cottage ushizi casserole ku-multivariate

Izithako:

Ukulungiselela

Ngakho-ke, izithelo zomvini zihlanjululwa, zigcwele amanzi abilayo bese zihamba isikhashana. I-Cottage ushizi esifake esitsheni esikhulu, uthele ushukela bese ugaxa kahle ngemfoloko. Bese wengeza iqanda, ufafaza semolina noshukela. Gcoba bese ushiya inqwaba yamaminithi angu-15. Emva kwalokho, shaya ngomxube, uze uthole ukuvumelana okuhle kakhulu. Sifaka inhlama ye-cottage ushizi emgqonyeni we-multivarka, owasungulwa ngaphambili ngebhotela. Manje siphonsa izithelo zomvini ezivuvukile, uhlanganise konke ngefosholo kanye nezinga eliphezulu. Vala idivayisi ngesembozo, faka uhlelo lokusebenza "Ukubhaka" kusibonisi bese ulinda isignali esilungile.

Iresiphi ye-curd casserole yakudala, njengengane ebuntwaneni

Izithako:

Ukulungiselela

I-Cottage ushizi idluliselwa nge-grinder ye-inyama, futhi sihlukanisa amaprotheni ngokucophelela kusuka ezikhukhuleni bese siwagcoba le-sukari ngeshukela. Ngemuva kwalokho Lokhu sikufaka kubo i-cottage shizi, siphonsa i-soda, semolina nezomisiwe. Esikhathini esitsheni esisodwa, shaya abamhlophe kuze kube yilapho kuqhutshwa umqubu ogqamile. I-ovini iphethelwe kuma-degrees angu-180, futhi ifomu liboshwe ngegargarini futhi lifafazwe nge-breadcrumbs. Lapho ihhavini ivuselela kahle, yifake ngokucophelela emaprotheni ase-cottage shizi futhi uthele umuthi obangelwayo ube yisikhwama, ulinganise ne-spatula. Bhaka amaminithi angu-45 okumnandi, bese uhlola ukulungela nge-toothpick. Sisebenzela i-casserole efudumele nge-jam, ukhilimu omuncu noma ubisi oluncibilikile. Ngenxa yamaprotheni ahlanjululwe ngokwahlukana, kuvele kube yinto engavamile yomoya futhi iyancibilika emlonyeni.