Uma ungeke ukwazi ukukwenza ngaphandle kwalo lapho uhamba, kungenakho ukudla. EZurich uzothola into ongayibona , kodwa ngokuhamba kwesikhathi uzozizwa ulambile. Futhi-ke kufanele ukhethe ukuthi iyiphi indawo yokudlela ozoyivakashela. Phela, emgwaqweni walomuzi omuhle waseSwitzerland, kukhona okungaphezu kwalokho okwanele. Cabanga ngezici zezindawo zokudlela ezinhle kunazo zonke eZurich, okuzokusiza ukuthi unqume ngokushesha indawo yokunethezeka okungcono kokuthanda kwakho kwe-gastronomic.
Izindawo lapho ungadla khona okumnandi
Ukuhamba eduze kwedolobha, kusengaphambili, gcina izixhumanisi zezikhungo zokudlela ezilandelayo ezifanelekile ukukhulunywa ngenxa yenkonzo enhle kakhulu nemenyu enhle futhi ehlukahlukene:
- "Kronenhalle" . Lokhu kungenye yezindawo zokudlela ezihloniphekile nezokuzijabulisa hhayi kuphela eZurich, kodwa eSwitzerland sonke. Uma ubuka ubhedu bakhe, ungawanelisi nje kuphela ngokomzimba, kepha futhi nokulamba kwengqondo: izindonga ekamelweni zihlotshiswe ngemidwebo ngabadwebi abakhulu uMiro, Chagall noBraque. Sikukwazisa ukuba uhlele ubuciko bendawo yokupheka - i-veal eqoshiwe eZurich, enomusi ophuziweyo wewayini elimhlophe nekhilimu. Kumele kukhonjiswe nge-ryoshti yamazambane. Uma uzama i-Viennese schnitzel noma ama-sausages othosiwe ngokulungiselelwe ngokulandelana kwe-Sent-Gallen, ngokuqinisekile uzofuna ukubuyela kuleli sikhungo okungenani kanye. I-dessert yendabuko lapha yi-chocolate mousse. Ibha yeCronenhall yindawo enhle yokubalekela kusihlwa: nansi ukukhethwa okuhle kweziphuzo ezidakayo, lapho umculo ophumuzayo uhlangene ngokuphelele. Ngokuqinisekile uMelomanov uyojabula ukuthi lapha ngokuvamile ngisho namakhosikazi enza.
Ulwazi lokuxhumana:
- Ikheli: Raemistrasse 4, Zurich 8001, eSwitzerland
- Ifoni: +41 (0) 44 2629900
- Iwebhusayithi: http://www.kronenhalle.ch/
- Isikhathi sokusebenza: nsuku zonke kusuka 12.00 kuya ku-0.00
"Alpenrose" (Alpenrose). Lesi sakhiwo esincane kodwa esinobuhle eSwitzerland sihlaba umxhwele ngezindlela zokuzijabulisa esitayela se-Art Nouveau. Isici saso esiyinhloko yisimo sokuvuselela imenyu egcwele yenyanga, okufaka izitsha ezilungiselelwe ngokuvumelana nezindlela zokupheka ezingcono kakhulu kuzo zonke izidakamizwa zezwe. Ngakho-ke, lena yindawo enhle kakhulu yokujwayela amasiko wokupheka eSwitzerland , lapho kulungiswe khona umvini oqoshiwe eZurich, nama-kapuna - amaphuzu avela emaqabunga amaqabunga anezicucu ezivela eGrison. Ulwazi lokuxhumana:
- Ikheli: Fabrikstr. 12, iZurich, eSwitzerland
- Ifoni: +41 044 2713919
- Amahora okusebenza: kusukela ngoLwesithathu kuya kuLwesihlanu kusukela ngo-11: 00 kuya ku-0.00, ngoMgqibelo kusukela ngo-18.15 kuya ku-0.00, ngeSonto kusukela ngo-18.15 kuya ku-23.00.
I-Volkshaus. Uma ufuna ukubona okungenani oyedwa izakhamuzi ezidumile kunazo zonke zaseZurich, lapha ngalesi sikhathi noma ngalolo suku ungabahlangabeza ngezinga eliphakeme. Kodwa ungakhohlwa ngokudla kwesisu, hhayi nje ngengqondo. Le-brasserie igxile ekudleni okuvamile kwesiFulentshi, futhi ihloniphekile inikeza abalindi abaqinile emahlathini amnyama anamabala amnyama kanye nama-waitresses ama-aprons amhlophe. Insizakalo lapha ayikwazi ukubizwa ngokuthi esheshayo, kepha indawo yokudlela kufanele ilandele i-tartar, inyama yezinkuni ehlotshiswe ngendlela yesaladi yamazambane noma isibindi esibiwe esinikezwa ngamashidi aluhlaza okwesibhakabhaka. Kukhona indawo yokudlela eduze neLangstrasse edumile. Ulwazi lokuxhumana:
- Ikheli: Stauffacherstrasse 60, iZurich 8004, eSwitzerland
- Ifoni: +41 0442421155
- Iwebhusayithi: http://www.restaurantvolkshaus.ch/
- Amahora okusebenza: nsuku zonke kusuka ku-11.30 kuya ku-0.00
"Josef" (uJosef). Lena enye yezindawo zokudlela eziphambili kakhulu eZurich, ngakho ngeke uthole indawo enjalo noma kuphi. Abapheki basendaweni balahla ukulandelana kwezigaba zokudla, lapho bekhonza kuqala isiphuzo, bese kuba inkambo eyinhloko, futhi ekupheleni i-dessert. Yingakho imenyu ye "Josef" iyingqayizivele, ihlanganiswa ngokomzimba izitsha ezimnandi kunazo zonke zokudla kwendawo, kanye ne-Italy ne-Asia. Akumangalisi neze uma uqala ukuzama konke: isibonelo, isivakashi singase siqale nge-dessert nobhiya, bese u-oda umthamo bese uqedela isidlo sasemini ngesidlo sokuqala nekhofi. Kusukela ekuphuzeni utshwala endaweni yokudlela, amadoda kufanele azame ubhiya, futhi amantombazane azofika ne-cocktail ekhethekile, lapho i-vodka ihlanganiswa khona ne-elderberry juice ne-lime. Ekuhambeni kokuhamba amahhotela angabizi, lapho ungahlala khona. Ulwazi lokuxhumana:
- Ikheli: I-Gasometerstrasse 24, iZurich 8005, eSwitzerland;
- Ifoni: +41 044 271 65 95;
- Iwebhusayithi: http://www.josef.ch/
- Amahora okuvula: ngoMsombuluko kuya ngoLwesithathu kusukela ngo-11: 30 kuya ku-14.00 kusukela ngo-17: 00 kuya ku-1.00, ngoLwesine nangoLwesihlanu kusukela ngo-11: 30 kuya ku-14: 00 kusukela ngo-17: 00 kuya ku-2.00 ngoMgqibelo kusukela ngo-17: 00 kuya ku-2.00, ngeSonto ngosuku.
"I-Forderer Sternen Grill" (i-Vorderer Sternen Grill). Uma uthanda ukudla ama-sausage othosiwe, hamba khona lapha. Lapha uzothola ukuhlukahluka okuhlukahlukene kwalesi sidlo esibonakala sengathi silula. Indawo yokudlela itholakala phakathi kwe-Opera House ne-Bellevue Square. Woza kusenesikhathi: ama-sausage okuthosiwe, okufakwa kuwo wonke umqulu we-crispy futhi efafazwe ngesinaphi, umugqa wangempela ukwakhiwa. Ulwazi lokuxhumana:
- Ikheli: I-Theaterstrasse 22, iZurich 8001, eSwitzerland
- Ifoni: ++ 41 43 268 20 80
- Iwebhusayithi: http://www.sternengrill.ch/
- Amahora okusebenza: ngoMsombuluko -Lwesine 11.30-23.45, ngoLwesihlanu-ngoMgqibelo 11.30-01.30, ngeSonto 11.30-23.00
"Bodega" (Bodega). Kule ndawo yokudlela uthanda ukuqoqa wonke amaBohemians of Zurich: abaculi, abadlali, abafundi, ngakho lapha ungabona izingxoxo ezithakazelisayo mayelana nezombangazwe, ubuciko kanye nefilosofi. Kungcono kakhulu izingxoxo ezinjalo ezifanelekayo ze-topaz zesizwe sase-Spain ezihamba phambili, ezihambisana ne-ingilazi yewayini elibomvu, okuzobekwa khona lapha. Esitezi sokuqala sakhiwa yihholo leSala Morsica. Ihlotshiswe ngomuthi, futhi imenyu ihlanganisa izitsha zokuqala ezivela ehloneni lase-Iberia, njengezinyane lemvu, i-paella ne-zarzuela. Ulwazi lokuxhumana:
- Ikheli: Münstergasse 15, Zurich 8001, eSwitzerland
- Ifoni: +41 044 251 23 10
- Isikhathi sokusebenza: nsuku zonke kusuka ku-10.00 kuya ku-0.00
"Berengasse" (iBarengasse). Ama-Vegetarians lapha angcono ekungabonisi: apheka ngokuyinhloko izitsha zenyama, futhi ukukhohlisa iminwe yakho. Kusuka kokupheka kwesignesha yokudlela, i-tartar, inyama yase-Aberdeen-Angus, i-fillet eqoshiwe, i-entrecote yonke into enhle kangangokuthi uyofuna ngempela ukuyala i-additive. Ukudla kulesi sikhungo kuhlale kuhlanzekile, kunethenda futhi kunamanzi, ngoba lapha kuhanjiswa ngokuqondile emapulazini ase-Argentina Ojo de Agua, lapho kubonakala khona izimiso zokulima. Kunezinye izidlo ezidliwayo kwimenyu. Ikhathalela ikakhulukazi abanikazi bendawo yokudlela nabokubhema: kukhona igumbi elikhethekile lokubhema "Davidoff", lapho ungacela khona amaholide afudumele namafudumala ukuze uhlale ukhululekile ebusika. Ulwazi lokuxhumana:
- Ikheli: Bahnhofstrasse 25 / Bärengasse CH - 8001 Zürich
- Ifoni: +41 (44) 210 08 08
- Iwebhusayithi: http://restaurant-baerengasse.ch/
- Amahora okuvula: ngoMsombuluko - Lwesihlanu 11.30-14.00, 18.30-22.00, ngoMgqibelo 11.30-15.00, 18.30-22.00
Indawo yokudlela 313 . Kulesi yokudlela yaseRussia edume kakhulu eZurich, imenyu ihlanganisa izitsha ezidume kakhulu kokubili ukudla kwamaSlovic naseYurophu. Phakathi kwazo kukhona ama-pancake anenhlanzi ebomvu ne-caviar ebomvu, i-mushroom nenkukhu julienne, isaladi lesithelo, ama-dessert Coupe Romanoff, i-Danemark, i-Bananesplit, i-pelmeni, i-klabishi imiqulu, ama-skewers, izinkukhu zezinkukhu, i-vinaigrette nokuningi okuningi. Zilungele kuphela imikhiqizo emisha, ikhwalithi yayo ehlolwe ngokucophelela. Ngaphezu kwehholo lokudlela eliyinhloko, kukhona ibha, indawo enhle yasehlobo kanye nensimu yasebusika. Ulwazi lokuxhumana:
- Ikheli: Birmensdorferstrasse 313, 8055 Zürich, Switzerland
- Ifoni: +41 79 709 18 86
- Iwebhusayithi: http://restaurant313.ch/
- Amahora okusebenza: kusukela ngoMsombuluko kuya kuLwesihlanu kusukela ngo-11: 30 kuya ku-14.00 kusukela ku-17.00 ukuya ku-0.00, ngoMgqibelo kusukela ku-17.00 kuya ku-0.00
