I-ceramic kitchen kitchen

Ukugeza izitsha kuthatha isabelo sebhubesi ngesikhathi abesifazana abachitha ekhishini . Ngakho-ke, kubaluleke kakhulu ukukhetha i-sink ekhishini elula futhi ewusizo. I-Ceramic sink ingenye yezinhlobo zalezi zixhobo zamakhishi. Abaningi bayazibuza ukuthi bangathanda yini lokhu. Ukuze wenze isinqumo esifanele, kubalulekile ukutadisha zonke izimpikiswano nokuphikisana.

I-ceramic ekhishini lokucwenga

Abesifazane abaningi besifazane abaqapheli ukuthenga isitshalo se-ceramic ekhishini, bephikisana ngokuthi lenziwe ngezinto ezibuthakathaka kakhulu. Kodwa lokhu kwesaba akulungile, ngoba ikhava ye-granite yengezwe ekubunjweni. Ngenxa yalokhu, ukugeza kuyanqanda izinguquko zokushisa, ukukhwabanisa nokulimala komshini. Ingafaka ngokuphepha ephepheni elishisayo noma libeke ukudla okufriziwe. Futhi ekukhiqizeni kwayo, izithasiselo ezihlukahlukene zisetshenzisiwe, okufaka isandla ekunciphiseni ukukhwabanisa nokwandisa i-plasticity ye-ceramic.

Ngesikhathi esifanayo, ikishi lekhishi le-ceramic linamathuba amaningi, afaka:

Kodwa kanye nokufaneleka kokugeza kusuka ku-ceramics kunezinselele zalo, okungukuthi:

Ubukhulu bezingilazi ze-ceramic

Ubukhulu besanti buphakanyiswa ukuba bakhethwe kuye ngobukhulu bekhishi lakho. Uma inamanani amancane, kungcono ukuthi ukhethe i-kitchen ekamelweni lekhishi le-ceramic. Ingahlanganisa:

Enye ipharamitha okufanele ihlawulwe ukujula kwesitsha sokugeza. Iphutha njengento ejulile kakhulu, ne-sink encane. Esikhathini sokuqala, kuyoba kuhle uma usebenzisa, futhi esimweni sesibili, ngeke kube khona isikhala esanele sezitsha.

Ukujula okungcono ku-150-180 mm.

Izinhlobo zokudoba

Kuye ngokuthi indlela yendawo yokudoba ingaba ngayo:

Njengoba unqume ukucwiliswa kwe-ceramic, ngokuqinisekile uyokwaneliswa ngalolu khetho.