Ungakhetha kanjani ihrifi futhi ungazisoli ukuthenga?

Kukhona abantu abakhetha ukubeka imali kwimikhiqizo kusengaphambili, ikakhulu izithelo nemifino . Indlela engcono kakhulu yokugcina isitoreji eside ihlonishwa njengeqhwa futhi ngokuvamile isiqandisini esingejwayelekile ngokwanele lokhu. Kulesi simo, kubalulekile ukwazi ukuthi ungakhetha kanjani ifriji, ngoba kunamamodeli amaningi ahlukene.

Izinhlobo zamafriji

Wonke amadivaysi anjalo angahlukaniswa ngamaqembu amabili ngokusho kohlobo lwawo: ukulinganisa (lari) nokuqondile. Inketho ngayinye inezinzuzo zayo kanye nezinkinga zayo. Ukuzikhethela okuphathelene nefriji okungcono kunakho konke kuzobe kusekelwe ekutheni kube lula kangakanani, okusho ukuthi kungakanani isikhala samahhala esitholakalayo kuleso sindlela, amandla kanye nemvamisa yokusetshenziswa.

Amafrivutha ahlala njalo ekhaya

I-Lari isetshenziselwa kabanzi ezitolo nasezikoleni zokudlela. Zinezinzuzo ezilandelayo:

  1. Ingabe ukonga ngokwengeziwe ngamanani nokusebenza kwamandla.
  2. Ukugcina imikhiqizo yesisindo, i-lari iyafaneleka, futhi kungenzeka.
  3. Le nqubo ihanjiswa ngendlela ehlukahlukene, ngakho-ke ungathola amamodeli wezinhlobo ezahlukene.

Ukuze uqonde ukuthi i-friji engcono kangcono endlini, kufanelekile ukukhomba ukwehluleka okukhona kwamasifuba:

  1. Kuyinto engavamile ukuhlanza nokukhipha okuqukethwe, ikakhulukazi kusuka phansi. Kumele uguqe njalo.
  2. Abantu kuphela abanesikhala esikhulu samahhala bangakhetha i-lari. Ngaphezu kwalokho, kufanele kukhunjulwe ukuthi isikhala siyadingeka ukuvula isembozo.
  3. Kule friji, akukho fan, okuholela ekusakazeni ngokwanele umoya obandayo nokusabalalisa okungalungile kokushisa.
  4. Ezimweni eziningi, ukuhlukumeza okusetshenziswayo kuyasetshenziswa.

Amafrikhthi afanele ekhaya

Le nketho ayithandwa kakhulu, futhi ukuze ekugcineni ukhethe, sizohlaziya izinzuzo zekhamera eliqondile.

  1. Imikhiqizo kulula ukuyigcina futhi ithole uma kunesidingo. Awudingi ukugxila ngesikhathi sokusebenza nokuhlanza.
  2. Ngenxa yelungiselelo eliqondile, kuthatha isikhala esincane.
  3. Abakhiqizi kulezi zinhlobo zisebenzise ama-novelties amaningi ezobuchwepheshe.

Kunezinhlobo eziningi zokungalungi kuhrifri eqondile:

  1. Ukuqhathaniswa kokukhethwa kokuqhathaniswa uma kuqhathaniswa nezifuba kuncane kakhulu.
  2. Intengo yamamodeli amahle kakhulu.
  3. Kubonakala ukuthi ekamelweni elifakwe ngaphakathi, umuntu uhlaziya kaningi kunekamelo elimhlophe, lokhu kuthinta ngokuqondile ukusetshenziswa kwamandla.
  4. Kwamanye amamodeli, kunesikhala esincane semikhiqizo emikhulu nesisindo.

Ungakhetha kanjani ihrifri elifanele?

Uma ukhetha inqubo efanele, cabanga ngemingcele esemqoka: isigaba samandla, amandla, ukushisa okukhulu, ivolumu nesigaba sezulu. Ngaphezu kwalokho, kunquma ukuthi ungakhetha kanjani ifriji, udinga ukunquma indlela yokulawula ubuchwepheshe, ngakho-ke kukhona amamodeli enendlela yokulawula i-mechanical and electronic. Okukhethwa kukho kuqala kubhekwa njengokwethenjelwa ngokwengeziwe, kanti eyesibili ikhululekile futhi inembile.

I-efriji, engelula ukuyithatha imingcele, ingaba neyodwa yezindlela ezimbili zokuhlukumeza: ibhukwana noma "Ayikho iqhwa" . Esikhathini sokuqala, kubalulekile ukuvala ikhamera kanye ngonyaka, ukhiphe okuqukethwe, ulinde kuze kube yilapho yonke into ithola futhi ihlanza kahle idivayisi ngaphakathi. Esimweni sesibili, lezi zenzo zifakiwe, ngoba isithwathwa asifaki. Kulesi simo, kubalulekile ukuphawula okuphawulekayo kwe-"Ayikho isithwathwa" ohlelweni - kuholela ekudambiseni amandla emzimbeni nokumelela kwemikhiqizo. Ukuze ugweme lokhu, kunconywa ukugcina konke emasakeni esikhishwe noma eziqukathweni.

Ukunquma ukuthi ungakhetha kanjani ifriji elifanele, kuyakudingeka ukuhlala ngokuningiliziwe ngezici ezengeziwe zale nqubo:

  1. Ukuvikelwa okuvela emagodini omoya. Lo msebenzi uyadingeka emakhaya lapho izinkinga zamandla zivamile.
  2. Ukugqoka i-antibacterial. Abakhiqizi abaningi bakhuluma lokhu okungeziwe ekukhangiseni kwabo, kodwa lokhu kungabhekwa ngokuthi "ukukhangisa gimmick" kunokusebenza okuwusizo. Uma ulandela imithetho yokuhlanzeka, akukho ukuvikelwa okudingekayo nhlobo.
  3. I-compressor yesibili. Ukusetshenziswa kwamakhono angeziwe kusiza ukufezekisa amahlumela amakhulu okushisa, kodwa ezimweni eziningi akudingekile. Intengo yamakhamera afanayo iphezulu kakhulu.
  4. Imodi "superzamorozka." Ngenxa yalokhu msebenzi, ungakwazi ngokushesha ukugcoba ukudla, ngaleyo ndlela ugcine inzuzo enkulu kanye nokunambitha. Faka phakathi kufanele kube amahora ambalwa ngaphambi kokuthi bathengwe.
  5. "Yenza ngokuzenzakalelayo ukubandayo." Ekamelweni kukhona iziqukathi ezikhethekile (ama-accumulator abandayo) agcwele uketshezi olushubile kancane, ukugcina izinga lokushisa eliphansi. Lo msebenzi uzophazanyiswa uma kungekho ukunikezwa kwamandla. Ingilazi ingahlala kuze kube yizinsuku ezimbili.

Isigaba samandla samafriji

Kubalulekile ukungakhohlwa ukuthi ihrivishini yinkampani kagesi esebenza nxazonke, ngakho akufanele idle amandla kagesi amaningi. Igumbi lokulondoloza amandla lamakamelo okuqandisa likhethwe kusuka ebangeni elikhona, ngakho abakhiqizi banikeza ikhono kusuka ku-D kuya ku-A +++. Kuyafaneleka ukukhomba ukuthi leli pharamitha lithinta ngokuqondile intengo. Amamodeli asebenza kahle amandla anqatshelwe, aqala ngo-A futhi afike ku-A +++.

Umshini wamahhala

Le parameter ngokuqondile incike kwinani lamakamelo asetshenzisiwe nasezingeni lokushisa lokugcina imikhiqizo. Ukusebenzisa amandla kwefriji enkulu yevolumu kuyoba ngaphezulu kakhulu kunedivaysi encane enezici ezifanayo zokushisa. Ukumaketha kwamafriji amandla kwenziwa nge-asterisk:

  1. Enye iyisidingo sokugcina isikhashana, futhi ezimweni eziningi zigcinwa ngaphansi kuka-6 ° C.
  2. Amabili - ku-efriji enjalo ungagcina imikhiqizo kuze kube yizinyanga eziyi-1.5. Ingaphakathi igcinwa ngaphansi kwe-12 ° C.
  3. Amathathu - ama-freezers amakhulu kakhulu, angase asekele kuze kube ngaphansi kwe-24 ° C.

Iyiphi izinga lokushisa elikhulu efrijini?

Kusukela kumanani wezinkomba zokushisa kuncike ukuthi kuzokwenzeka isikhathi esingakanani ukugcina imikhiqizo efrijini, ngaphandle kokulahlekelwa izakhiwo eziwusizo, izimfanelo nokunambitha. Uma unesithakazelo ukuthi yikuphi ukushisa okumele kube khona efrijini, inani elilinganiselwe lingaphansi kwe-18 ° С nangaphansi. Kuye kwafakazelwa ngucwaningo lokuthi kule lokushisa ukudla kungagcinwa kabili uma ku--12 ° C. Amakhamera anezindlela zokulungiswa ezikhethekile: ibhukwana noma i-electronic, ongasetha inani elifunayo.

Isigaba sefriji esiphezulu

Ngaleli pharamitha siqonda ukuhambisana kobuchwepheshe ezimweni zezulu zemvelo. Imiyalo yokukhetha indlela yamafriji ikhombisa ukuthi abakhiqizi banikeza amafriji okusebenza emakilasini amane emozulu:

Ukuze ifriji isebenze kahle, kubalulekile ukuyikhetha ngokucabangela imingcele yokushisa ekhonjisiwe. Ngobuchwepheshe besimanje, isigaba sokuqhwaza efrijini singaba nobubanzi obubanzi bokushisa, ngakho-ke kukhona amamodeli aneklasi yezulu "SN-ST" ne "SN-T". Lokhu kungcono ezindaweni lapho ihlobo lishisa kakhulu, futhi ebusika kubanda.

Umshini wamahhala

Kubalulekile ukucabangela ivolumu yedivayisi lapho ukhetha inqubo efanele. Imakethe inesibalo esikhulu samafriji, ahlukene ngesimo, ivolumu nosayizi. Kulabo abanesithakazelo sokuthi uhlobo luni lokufriji kufanele lukhethwe ngevolumu, kufanelekile ukukhomba ukuthi ama-80-260 amalitha afanelekile izimo zasekhaya. Izitolo nezindawo zokudla ezikhona zomphakathi kunamadivayisi we-100-400 amalitha. Ukubala ivolumu edingekayo, kunconywa ukuba ucabange ukuthi cishe amalitha ama-50 ayokwanela umuntu oyedwa ukugcina imikhiqizo.

Yimuphi umshini wokukhetha ihrifri yendlu?

Uma uthenga imishini, awudingi ukuthenga imishini ebiza kakhulu, ngoba ungathola okukhethwa kukho okuhle phakathi kwamamodeli webhajethi. Ukuchaza indlela yokukhetha ihrifri enhle endlini, kufanelekile ukunikeza iseluleko sokuqala ukunakwa izinga lezingxenye kanye nomhlangano. Kulesi simo, kungcono ukuthola inqubo yabakhiqizi abaziwayo nabafakazelwe, ngakho-ke brand ezinjalo zithandwa: Liebherr, LG, AEG, Bosch, Kaiser, Ardo kanye Vestfrost. Phakathi kokukhethwa kwesabelomali kukhona: U-Atlant no-NORD.