Izithelo zomvini ziyizitshalo ezibalulekile zensimu, ukulima okuzilungele ngokugcwele. Ukulinganisa okuncane - futhi etafuleni lakho kuze kube sekupheleni kwekwindla kuzokuba khona amajikijolo anambithekayo futhi anempilo. Enye yezinhlobonhlobo ezithandwa kakhulu zithebula kubalimi yizithelo zomvini "Original", ezihlukaniswa ngamabhanki amahle kakhulu futhi amajikijolo amakhulu omumo wesimo.
Incazelo emfushane
Incazelo yamagilebhisi "Okokuqala" kufanele iqale ngeqiniso lokuthi izinhlobo ezicacisiwe ziphikisana kakhulu nezici zemvelo. Izithelo zokuvuna ziphakathi kwezinsuku ezingu-130-150. "Original" yatholakala ngenxa yokuwela abahlobo bezinhlobo "iDamaseku Rose" no "Dante de Saint-Valle". Amabhodlela amagilebhisi angafinyelela esisisindo kuze kube ngu-900 amagremu. Zisindayo kakhulu, zize zenzeke, zine-shape shape. Ngokuqondene namajikijolo ngokwawo, angaba amakhulu (amagremu amahlanu) futhi avuke kakhulu (kuze kufike amagremu ayisikhombisa). Ukuma kwazo kuvumela isitshalo ukuthi sisetshenziselwe izinhloso zokuhlobisa. Ukunambitheka kwamajikijolo akusiwo ocebile kakhulu, isikhumba sinyene, kodwa u-pulp unokulinganisela okwenziwe ngamanzi.
Izinhlobo ezidumile kakhulu zamagilebhisi "Original" ziyi- "Pink Original", "Original White" ne "Original Black". Ngandlela-thile, ukuhlukahluka kwamagilebhisi " Okumnyama okuqala" kuvame ukudideka ngokuhlukahluka kwe "Memory of Negrul" . Ukuhlukanisa nabo kulula. Amabhontshi athi "I-Memory of Negrul" isakaza, ilukhuni, futhi "ku-Black Original" inombono oqondile.
Izinhlobonhlobo zibhekene nokuphikisana okujwayelekile ku-frost futhi kufike ku-phylloxera. Kunconywa ukukhulisa i- "Original" ngokubunjwa okunamandla, okunesitoko samapulangwe endala. Uma sikhuluma ngeziphutha ezihlukahlukene, okubaluleke kakhulu ukuthuthwa kwayo okuphansi. Iqiniso liwukuthi amajikijolo anamathele ku-peduncle kunobuthakathaka. Kodwa isivuno sigcinwa kahle. Uma udala izimo ezifanele emiphongolweni noma emiphongolweni, kuze kube ngoFebruwari ungajabulela amajikijolo amasha. Enye indlela yokunciphisa yilezi zinkolelo zokuvuna, okunciphisa ukuhweba. Kodwa uma ususa ama-inflorescences ku-stepon yakho ngokuhamba kwesikhathi, ungayinciphisa.
Okuphawulekayo kokukhula
Hlakulela izinhlobo ezahlukene zamagilebhisi ngokusika . Uma izithombo zitshalwe ezinkomeni ze-peat, khona-ke eminyakeni emibili kuya kwemibili emva kokufika kwazo emhlabathini ovulekile uzothola isivuno sokuqala. Uma utshala esakhiweni esikoleni, ama-bunches azovela kuphela ngonyaka wesithathu. Kutshalwa kude kwamamentimitha angu-55-60 komunye nomunye. Kunamanzi njengoba kudingekile (ngesimo esishisayo izikhathi ezintathu ngesonto). Kunconywa ukuthi uhlele uhlelo lokuhambisa amanzi ngaphambi kokutshala izithombo. Lokhu kuzovimbela ukubukeka kwezimpande ukubola. Ukumelana nalezi zifo ezinhlobonhlobo izifo kuphakeme ngokwanele, kodwa ukucubungula okwengeziwe kuyadingeka kusuka ekutheni amagilebhisi. Ngenxa yalokhu, izidakamizwa ezifana ne-Comfidor ne-Skor ziyasetshenziswa. Ukwandisa ukusebenza kahle kwelashwa, i-jet spray kufanele iqondiswe engxenyeni engezansi yamaqabunga. ukwelashwa kufanele kwenziwe ebusuku noma kuqhubeke
Ngokuqondene nobusika, izinhlobo ezihlukahlukene zamagilebhisi "Original" zibekezelela kahle. Ngeqhwa kuze kube yi--10 degrees, indawo yokuhlala engekho ayidingekile. Ezindaweni lapho izinga lokushisa liwela ngaphansi kwalesi sikhathi ebusika, kubalulekile ukulungiselela isiko lokubusika. Ngenxa yalokhu, umvini ugobile emhlabathini futhi uhlotshwe yizinhlamvu eziyisisekelo. Uma ama-frost aqinile (ngezansi -24 degrees Celsius), kufanele umboze izitshalo nge-lapnik, amaqabunga awile nefilimu.
Njengoba ubona, ukukhula nokunakekela amagilebhisi "Original" akufani kakhulu nokuvuna amagilebhisi wezinye izinhlobo. Ukuchelela okwesikhashana, ukusika izihlahla, ukususa i-inflorescences eyomile nokucubungula kusuka ezinambuzane kuyisiqinisekiso sokuvunwa okuhle kakhulu.