I-Peonies ijabulela ukuhlakulela iziza zabo eziningi zamasimu. Futhi eqinisweni, lesi sitshalo asihlukanisi nje kuphela ngobuhle nezinhlobonhlobo zembala enhle, kodwa nangendlela yokuhlobisa ehlathini eneqabunga eliqoshiwe. Kuyaziwa ukuthi isikhathi esihle sokutshala nokutshala kabusha lesi siko sembali kungukuqala kwekwindla . Kodwa abathandi bezimbali ngokuvamile banesithakazelo kulo mbuzo: ungatshala yini ama-peonies entwasahlobo? Futhi uma lokhu kungenzeka, ngabe kanjani ukutshala ama-peonies entwasahlobo?
Isikhathi sokutshala amaphikoni entwasahlobo
Kukholelwa ukuthi ukutshala amaphikoni entwasahlobo kubhekene nobunzima obuningi: izitshalo zigula, ngoba izinso sezivele zikhule; ngaphansi kwezimo ezimbi, ukushona kwezihlahla ezitshalwe kabusha kungenzeka. Kodwa uma kunesidingo, abalimi bezimbali abanolwazi bancoma ukuthi bangasichitha isikhathi futhi batshale amaphiloni afana nomuthi nokhula ekuqaleni kwentwasahlobo ngokushesha nje lapho iqhwa lihla bese inhlabathi ihluma kuze kube yilapho amahlumela esitshalo eqala ukukhula. Esikhathini sezulu sezulu esivuthayo, lokhu kuvame ukuba yiminyaka eyishumi yokuqala ka-Ephreli.
Indlela yokutshala ama-peonies entwasahlobo?
Indlela engu-1
Kungcono ukutshala ama-peonies nge-clod yomhlaba ngesikhathi sehlobo entwasahlobo emigodini yokutshala eyakhelwe ngaphambilini, ukujula okungaba ngu-70 cm, ububanzi buyi-60 cm. Ibanga lokungenani imitha elingu-1 ligcinwa phakathi kwezimpondo ukuze kwenziwe izimila zasendle. Ngaphansi kwegodi kwakhiwa ungqimba lwamanzi wamatshe noma izitini eziphukile. Okulandelayo, isendlalelo sidalwe kusuka kwibhakede elilodwa lama-humus futhi lithathwe ngobuningi bama-200 g we-fertilizer potassium kanye ne-superphosphate. Ngakho-ke, ungqimba olungokomzimba kithi kufanele libe yingxenye yevolumu yomgodi. Ngaphezulu kwenhlabathi evundile, eyasuswa emgodini wegodi. Sitshala lesi sitshalo ekujuleni kwe-10 cm. Ngesikhathi esifanayo, izimpande kufanele zisakaze ngokucophelela bese zigawula izinso emhlabathini 3-5 cm. Kubalulekile ukuthi uma utshala izimpande ze-peony akuthinti isendlalelo somanyolo. Emhlabeni wonke umgodla uqhutshwa, isitshalo sitshalwe kakhulu. Ekugcineni, kuyinto efiselekayo ekuthungeni umquba ngokusebenzisa i-peat noma i-peregrushego humus. Ezimweni ezimbi kakhulu, ungakwazi ukuthululela isilwane esincane sezinsalela zenhlabathi.
Indlela engu-2
Uma izimo zesimo sezulu zingavumeli ukuba ipulazi itshalwe ngqo entwasahlobo emhlabathini, ungatshala izitshalo esitsheni bese uhlala ekushiseni kwama-0 ... + 2 degrees. Ngokufika kwamahlumela amasha, kubalulekile ukuqinisekisa isiko sambali ngokukhanyisa okuhle nokulinakekela, njengembali ekamelweni. Njengoba kusungulwa isimo sezulu esifudumele, amahlumela atshalwa emhlabathini ovulekile.
Indlela engu-3Ezindlela ezimbili zokuqala, ukukhiqizwa kwezimbali kwenziwa ngokuhlukanisa isihlahla. Ngentwasahlobo, isitshalo singanwetshwa yizingxenye. Ukwenza lokhu, faka ibhokisi ehlathini ngaphandle kwe-50x50 cm kanye nokuphakama kwama-30-40 cm, wengeze inhlabathi kuso bese uyihambisa. Lapho i-peony iqala, izitshalo neziqu zokuvuselela zakhiwa ngeziqu. Ekuqaleni kwekwindla, izitshalo ezithinta izinso ezintsha ziyakhulelwa futhi zikhule emanzini.
Izidingo eziyisisekelo zokutshala kwepion
- Amapayipi, inhlabathi e-loamy ne-drainage enhle ifaneleka kakhulu. Uma kunomhlabathi we-peat kusayithi, umhlabathi ususelwe ngokuphelele emgodini wokufika;
- umhlabathi omile kufanele unqunywe ngokufaka i-lime e-slaked ekubalweni kwama-250 g ngesihlahla ngasinye;
- khetha i-sunlit noma indawo encane ene-shaded. Endaweni emnyama, lesi sitshalo siyoba nezimbali ezimbi futhi ezimbalwa eziyokwakhiwa;
- ecatshangelwa ukuthi inhlabathi emgodini iyancipha, izinso akufanele zingcwatshwe ngokujulile. Uma izinso zifinyelela ekujuleni kuka-20 cm, lesi sitshalo ngeke siphume.
Ngonyaka wokuqala emva kokutshala, i-peony idinga ukukhunjulwa okukhulu: kubalulekile ukuba amanzi afike ngesikhathi futhi anganiki isihlahla sesitshalo ukuze yonke impi ibe khona ekwakheni isihlahla esinamandla.