I-Roses yizitshalo ezinhle kakhulu, zingayithokozisa ngezimbali zazo zombili ngaphakathi endlini (i- rose yangaphakathi ) kanye nesakhiwo ( umhlabathi wasuka ).
Ukuthenga izitsha zezindlu, abalimi abaningi be-amateur benza iphutha elikhulu futhi elivame kakhulu, bawafakelwa emiphakathini evulekile kakhulu. Yiqiniso, ezinye izimbali zikhuthazelela ukuphathwa okunjalo. Kodwa-ke, uma uthenge ikamelo rose futhi ufuna ukuyifaka, ungasheshi. Indlela yokutshala i-rose emva kokuthenga, manje sizoyiqonda.
Indlela yokufakelwa ikamelo rose?
Thenga i-rose hhayi ngokusheshisa ukuyibeka phansi, uyibeke efasiteleni eliseningizimu noma eningizimu-mpumalanga noma i-balcony, futhi uyiqaphele amasonto ambalwa. Uma ngalesi sikhathi imbali ingabonakali izimpawu ze-malaise - zibandakanya ukufakelwa.
Kunconywa ukufakelwa indlela yokuthutha. Yenza lokhu ngendlela yokuthi engalimazi ubumba lobumba. Ukuze uthole ama-roses angaphakathi, kungcono ukuthenga inhlabathi isilungele esitolo sembali. Ngaphansi kwebhodlela, ungqimba lwamanzi cishe ka-1.5 cm lwenziwa ngempela. I-rose ithululelwa embizeni entsha, yathululelwa, yathululelwa. Khona-ke kudingeka usilinde ukuba sijabulele izimbali ezinhle.
Ngingayifaka nini lapho ngichitha ama-roses engadini?
Ngokuvamile kunezimpikiswano lapho kuguqulwa ama-roses engadini. Isikhathi esifanele kunazo zonke ngoMashi-Ephreli noSepthemba-Okthoba. Entwasahlobo kuyadingeka ukuba ukufakelwa ngaphambi efihlekile ziyaqedwa, futhi ekwindla - 3-4 amasonto ngaphambi frost.
Umgodi ulungiselelwe kusengaphambili (amaviki angu-3-4), ubukhulu bawo kufanele bube njengokuthi i-rose itshalwe ngokujula okufanayo njengoba isetshenziselwa ukukhula. Emgodini, engeza umhlaba wegadi bese uthele amanzi phansi ngeKornevin.
I-Rose bushes, oye wanquma ukutshala, udinga ukuphuza kahle emaphandleni. I-rose kufanele ihlolwe ngokucophelela, ukuze ingalimazi i-shaft yomhlabathi. Uma usalimaza izimpande ezinkulu, kufanele zinqunywe kancane ekugcineni. Udinga ukusika amahlumela phezu kwezinso zangaphandle, kusukela entanyeni yempande kuya ku-25 cm. Uma uthabatha i-rose ekhuphuka, ushiye ama-50-60 cm.
Ngokucophelela isihlahla sifakwa emgodini, izimpande zawo ziqondiswa ngokucophelela. Uma utshalwa, intamo impande ingcwatshwe ngaphezu kuka-5 cm. Khona-ke ihlanganiswa ngendwangu engezansi yomhlaba futhi inisela kakhulu. Bese wengeza ama-humus ekubalweni: ibhakede elilodwa lama-humus ehlathini. Zama ukumboza intamo impande nge humus.
Kunomunye umbuzo okhathazayo abaningi: kungenzeka yini ukutshala i-rose ebusayo? Ungakwazi ukufakelwa, i-rose izothatha izimpande, inikeze ama-increments amasha, kodwa i-shrub yakho izolahlekelwa izimbali eziningi. Uma ukufakelwa phakathi nezimbali akufanele ukuphuthumise, khona-ke ujabulele izimbali eziqhakazayo, bese kuphela ukufakelwa.
Indlela yokufakelwa inqubo ye-rose?
Sika ingxenye ephakathi kwe-stem kusuka e-rose ukuze ibe nama-2-3 efihlekile, uthathe ama-cuttings angu-15 cm ubude. Ukusika okuphansi kufanele kube yi-1 cm ngaphansi kwezinso futhi ku-angle engama-degree angu-45, futhi phezulu-ngqo.
Susa amaqabunga angaphansi, unciphisa ameva. Izingubo eziphezulu eziluhlaza. Beka ama-cuttings ku-juice le-aloe (esanda kufakwa) amahora angu-12-15.
Izwe lokufakelwa kabusha liyanamanzi, futhi lifafaze isihlabathi esivela phezulu. Tshala izithombo ngokujula kwe-2 cm.
Ngenyanga ungaqala ukujwayela izithombo emoyeni ovulekile. Uma kule nkathi kuqala ukuvela efihlekile - zisuse. Umhlabathi wezithombo kufanele ube mnanzi, ukuchelela njengoba kudingeka. Futhi emavikini amathathu okuqala udinga ukuhlunga izithombo izikhathi ezingu-6 ngosuku.
Uma ufunda ngokucophelela imithetho yokufakelwa kabusha ama-roses angaphakathi nangaphandle, ungakwazi kalula ukhiqiza i-rosari yonke ekhaya, okuyokujabulisa ngokuqhakaza nokumnandi iminyaka eminingi.