I-anyanisi isetshenziselwa ukulungiselela izitsha eziningi, futhi abanye abapheka kuso bayakwazi ngisho nokwenza i-ayisikhilimu. Kodwa kulesi sihloko, akusikho ngalokhu, kodwa ngokukhula nokunakekelwa anyanisi.
Anyanisi - ukutshala nokunakekelwa
Ukutshala u-anyanisi kwenziwa ezinyathelweni ezimbili, ngakho-ke ukunakekelwa ngezikhathi ezahlukene kuzohluka. Isigaba sokuqala ukutshala u-anyanisi ngezinhlamvu nokunakekelwa okulandelayo kokuhlwanyela. Batshala umnsalo emibhedeni ngo-Ephreli 20-25. Ngaphambi kokutshala, imbewu ifakwa esishisayo (45-50 ° C) amanzi ngamaminithi angu-15 ukubulala izifo zefungal. Ukuze uhlwanyele, udinga ukukhetha indawo eyomile neyelanga, kuhle ukuthi abakhiqizi be-anyanisi kufanele babe utamatisi, iklabishi, amazambane, ukhukhamba, i-peas, ubhontshisi. Ukujula kokutshala imbewu ye-anyanisi ngu-2 cm, ibanga eliphakathi kwezithombo li-2 cm, phakathi kwamagquma ayi-15 cm. Ngaphambi kokuvela kwezithombo, kungcono ukumboza i-ridge nefilimu kuma-arcs. Ukuphuza kanye ngesonto ngoMeyi-Juni, uma isimo sezulu somile futhi sishisayo, - izikhathi ezingu-2 ngesonto. Kusukela ngoJulayi, ukuchelela kufanele kunciphise. Ukuhlwanyela okumile kuyomisiwe futhi kuhlungwe, okukhulu ukugcinwa, okuncane - kokutshala ngaphansi kwebusika.
Isigaba sesibili sihlwanyela anyanisi futhi sinakekele ukuthola ama-full blow bulb. Ukutshala ubusika anyanisi kuqala ekuqaleni kuka-Okthoba. Entwasahlobo, ukuhlwanyela kuhlwanyelwe ezinsukwini eziyishumi zokuqala zikaMeyi, inhlabathi kufanele ishuthukiswe ku-12 ° C. Ama-bulbs ajuliswe ama-4 cm emhlabathini, ibanga eliphakathi kwawo lingama-10 cm, phakathi kwemibhede - 25 cm. Ukunakekelwa anyanisi kulula - ukuchelela ngesikhathi esifanele, ukusiphula nokukhipha inhlabathi kabili ngenyanga.
Amahlumela - ukutshala, ukukhulisa nokunakekelwa
Ukuze uthole isivuno se-leek ngesikhathi esisodwa, kubalulekile ukulungiselela izithombo. Imbewu ihlwanyelwa ngoMashi 20-25, izinga lokushisa ngaleso sikhathi akufanele liwe ngaphansi kwe-18-20 ° C emini kanye no-14-15 ° C ebusuku. Cishe inyanga nesigamu kamuva izithombo zingatshalwa endaweni evulekile. Ibanga eliphakathi kwemibhede lenza u-20 cm, ukujula kwabo kumele kube ngu-10-15 cm. Ibanga eliphakathi kwamahlumela liyi-10-25 cm, kuye ngezinhlobonhlobo. Amaqabunga kanye nezimpande zezithombo kumele kufutwe yi-third, emva kokutshala i-anyanisi ngokushesha amanzi. Ukuphuza okuqhubekayo kwenziwa njalo ezinsukwini ezingu-5. Ngemuva kokuba izitshalo ziqothule, zifihliwe eqabeni lokuqala. Ukufaka umquba wokuqala kuqala nge-mullein (1:10) ngesonto lesithathu ngemuva kokutshala. Ngemva kuka-15-20 emva kwalokho, kusetshenziselwa umquba wamaminerali. Ukugqoka kokugcina phezulu kwenziwa phakathi kukaJulayi.
Hamba ukutshala okungajulile nokunakekelwa
Ukutshala shallots kwenziwa ekuqaleni kwentwasahlobo, ngokushesha lapho izinga lokushisa kwenhlabathi livumela, noma ekwindla ngasekupheleni, ebusika. Ukuvimbela lesi sifo ngesonto ngaphambi kokutshala, basuke bavutha amahora angu-8 ku-40 ° C. Ibanga eliphakathi kwama-8-10 cm, ibanga eliphakathi kwemigqa lingama-20 cm, ukujula kokutshala kungama-2-4 cm. Ama-bulbs atshalwe enhlabathini enomswakama, uma umhlaba usomile, kufanele uyancwisiwe ngaphambi kokutshala. Lesi sitshalo singenakuzithoba, ngakho-ke kulesi sikhwama esiphakathi sisieding kuphela futhi ukukhishwa kwesikhashana kwendawo kuyadingeka. I-Shallots kufanele iphuze kuphela lapho isomiso. Vuna i-anyanisi kusukela ekupheleni kukaJulayi kuze kufike ngesonto lesibili lika-Agasti, ngokushesha nje lapho ukukhipha kuqala ukufa.
Ama-onion aseNdiya - ukutshala nokunakekelwa
Nakuba lesi sitshalo sibhekwa ngokuthi u-anyanisi, kodwa ukulima kwensimu kunokufana okude. Igumbi lesitshalo se-Indian (Chinese). Kubonakala sengathi i-bulb eluhlaza ephuma emhlabathini namaqabunga ephuma kuwo. I-anyanisi yama-Indian ayifanele ukudla (enobuthi), kodwa ngokuvamile isetshenziswa ngaphandle ukuze ukwelashwa izifo eziningi. I-anyanisi yamaNdiya yandisa izingane - anyanisi amancane, esuka esitshalweni somama. Okuqukethwe, ukukhanya, inhlabathi, anyanisi amaNdiya akufaki izidingo ezikhethekile. Ebusika, isitshalo, ukuze singeneli, kufanele sibekwe egumbini elinokushisa kwe-6-8 ° C. Lapho kuqala intwasahlobo, uma kukhona amaqabunga aqine kakhulu, isitshalo sinqunywe. Ehlobo, i-anyanisi ingadluliselwa emoyeni omusha. Nakuba ama-anyanisi aseNdiya angatshalwa ngaphandle, atshale ngoMeyi, ewavikela emaqanda, futhi ewahlanza ngo-Septhemba.