I-Kitchen Sink

Njengomthetho, imisebenzi eminingi ekhishini ihlotshaniswa nokugeza ukudla, izitsha, njll. Yingakho ukhetho lokukhipha ikhishi elihle (ukucwenga) kubaluleke kakhulu ukuze kududuze wonke umama wendlu.

Izinhlobo zezitshalo zekhishi

Ukuhlukaniswa kwemikhumbi ekhishini kubangelwa ubukhulu babo obuhlukahlukene, ukuma, ukuklama kanye nohlobo lokufakwa.

Ubukhulu bemikhumbi ekhishini ngokuvamile kuxhomeke ebukhulu bekhishi lakho. Uma lena igumbi elibanzi, khona-ke kuzongena kanye ne-sink enkulu ezitsheni ezimbili, zikhululekile futhi zisebenza kahle. Ikhishi elincane (njenge-standard 6-meter e-hruschevka yezintatheli ezinhlanu) kungcono ukufaka umquba ohlangene ngesitsha esisodwa noma, isibonelo, i-daishisherher ekhoneni.

Ikhishi lishaya izitsha ezimbili kanye nezibili zivame kakhulu. Futhi kukhona umqondo wesitsha esinamaphiko - indawo lapho kungcono ukuma izitsha zokugeza noma ukudla.

Igobolondo elijulile lifanele umndeni omkhulu, lapho bavame ukulungiselela okuningi. Emva kwakho konke, lawa madivayisi ayadingeka ukugeza hhayi amapulethi kanye namafoloko kuphela, kodwa futhi amapanini amakhulu, amapaneti, amathreyi okubhaka, njll.

Ngokuqondene nokuma, izitshalo eziningi zekhishi ziyi-rectangular, square noma nxazonke. Kodwa-ke, uma ufuna, ungakhetha umodeli nge-oval, trapezoidal noma isimo esingavamile, esifaneleka ngaphakathi kwekhishi lakho. Kulezi zinketho ngokuvamile ziyeka, ukuthuthukisa iphrojekthi yomlobi womlobi.

Izinto ezisemqoka ekwenzeni izitsheni zekhishi zingensimbi engenasici, i-ceramics noma itshe lemvelo.

Futhi, ekugcineni, ngokwezihlobo zokufaka izitsheni zekhishi ziyizinhlobo ezilandelayo: