Sonke siyazi futhi sikhumbule kahle amaqebelengwane omunandi avela ebuntwaneni. Ukuhluka kwalezi zinambitheka ngaleso sikhathi, kwakungekho okuningi, kodwa empeleni, izindlela zokupheka zakudala ziphakathi kwezizwe eziningi. Sinqume ukubhekana nabo futhi sizalise izindlela zokupheka zamanicure zakudala ku-kefir, ezisekhishini ehlukile, futhi ungakwazi ukubona okunambitheka okunjalo ekuphileni, okuqondiswa imiyalo yethu elula. Into kuphela ezoba isixhumanisi esivamile kuzo zonke lezi zokupheka yisisekelo se-semolina ne-kefir.
Iresiphi ye-Classic ye-pie yama-manga amahle
I-mannik enhle ayikwenzi ubuchwepheshe bokupheka okhethekile, kodwa i-powder evamile yokubhaka ephakamisa i-semolina iphinda izimisele, njengofulawa ovamile.
Izithako:
- ibhotela - 245 g;
- ushukela granulated - 185 g;
- amaqanda - izingcezu ezine;
- ufulawa - 55 g;
- ukupheka powder - 2 tsp;
- ijusi kanye ne-orange ye-orange;
- semolina - 245 g;
- ama-almond omhlabathi - 170 g;
- Kefir - 135 ml.
Ukulungiselela
Ukuxuba inhlama kufana nokulungiselela ibhisikidi. Owokuqala ukuya esitsheni yi-bhotela noshukela, eqhutshwa yijubane eliphakeme kakhulu le-blender, ehlwithwe ukhilimu omhlophe. Ukhilimu ophelile uhlanganisa amaqanda, zonke izithako ezomile, ijusi le-citrus kanye ne-zest, kanye ne-kefir. Inhlama eseqedile isabekwa ngendlela efakwe ngendwangu futhi ibhakwe ihora ngama-170 degrees. Ngesikhathi i-mannik ishisa, ingafakwa isiraphu ishukela , futhi ungayinquma futhi usebenze njengaleyo.
Ukuphinda iresiphi elinjalo le-mannik yakudala kungenzeka futhi ku-multivark, ngoba lokhu kuxuba kuthululwa kwisitsha sokugcoba bese ushiya ukulungiselela "Ukubhaka" imizuzu engu-50.
I-classic mannika iresiphi ngaphandle kofulawa ku-kefir kuhhavini
Ngasentshonalanga ye-Ukraine nePoland, inkolelo yindoda ebizwa ngokuthi "uStefanka". Lesi sidlo sinezigaba ze-semolina nama-cookies. I-Manka yamaqebelengwane aphekwe ngaphambilini, ngoba ikhekhe ilithambile kakhulu, likhulu futhi ligcina kahle umswakama.
Izithako:
- amakhukhi - 230 g;
- ubisi - 740 ml;
- Kefir - 75 ml;
- i-semolina - 145 g;
- I-Butter - 155 g;
- ushukela - 75 g;
- ushokoledi omnyama - 115 g;
- ikhofi esheshayo - 1 tbsp. isipuni.
Ukulungiselela
Thela i-semolina ku-kefir bese ushiya ukuvuvukala. Beka ingxenye yesithathu yekhukhi ngesisekelo sefomu elinezikhumba. Esitofu, ulethe ubisi ngebhotela noshukela kuze kube ngamathumba. Engeza ikhofi ebisi. Dlulisa imana enkulu emanzini, ukuxuba njalo futhi ngokuqhubekayo, ukugwema ukwakheka kwezibani. Thela isigamu semolina phezu kwama-biscuits. Phinda izendlalelo ukuze phezulu kwe-mannik ikhukhi. Thela wonke ushokoledi ocibilikile bese ushiya efrijini amahora amathathu.
I-mannik yase-classic e-kefir epanini lokuthosa
Uma ungenayo ihhavini, ungenza i-mannik ngokushisa okuvamile. Isihluthulelo sokufaneleka ngisho nokubhaka akusilo ukushisa okukhulu kanye nezitsha ezinhle ngephansi eliphansi.
Izithako:
- semolina - 85 g;
- ushukela granulated - 65 g;
- i-kefir - 275 ml;
- amanzi 210 ml;
- ukukhonsa kakhukhunathi - 1/2 st.;
- amaqanda - izingcezu ezimbili;
- amafutha omnqumo - 45 ml.
Ukulungiselela
Thela i-semolina ngamanzi afudumele isikhathi sehhafu ngaphambi kokupheka. Ngemva kwesikhashana, qala ukulungiselela inhlama. Hlanganisa ushukela namaqanda bese wengeza i-yogurt. Okulandelayo, uthele emafutheni omnqumo bese ufaka i-semolina. Hamba ngokuphindaphindiwe uvivinywa nge-whisk, uthele ama-shavings wekakhukhunathi. Thela inhlama eqediwe ibe yinsimbi yensimbi yokugcoba noma enye i-pan kanye nendawo endaweni yokushisa emlilweni ophakathi, okumbozwe isembozo neshidi. Shiya konke uhhafu wehora, bese ususa ikhekhe emlilweni bese uvumele ukuthi uphuze kakade ngaphandle komthombo wokushisa, kodwa ugqoke isembozo nesithombe. Ngemuva kwemizuzu engu-15, ungakwazi ukususa isembozo bese ushiya ukwelapha kuze kube sehlile ngokuphelele.