Insimu yethu-ingadi idla umswakama obuningi phakathi nenkathi, ikhuphuka ingxenye ngeqabunga, futhi ingxenye yayo isetshenziselwa ukwakha imifino nezithelo. Lapho uhlela ukuchelela okufanele, isivuno semibhede singakhula ngezikhathi ezithile. Futhi kule ngqungquthela, sizobheka isibonelo esithile sokuthi u-anyanisi nogalikhi baningi kangakanani ukuthola umphumela ophezulu.
Zingaphindwe kangaki ukuwa anyanisi ngemuva kokutshala?
I-anyanisi yilezi zigaba zemifino eningi kakhulu enomswakama, ngenxa yokuntuleka kokuchelela, imicibisholo yayo ishintsha umbala kumhlophe-bluish, izinga le-ama linciphisa ngenxa yokungeneli kokungenelela kwamakhemikhali ekukhuleni nasekuthuthukisweni.
Isidingo esiphakeme samanzi ku-anyanisi sibhekwa emva kokutshala. Kusukela ekukhuleni kwamahlumela ekuqaleni kokubunjwa kwama-bul, umswakama wenhlabathi kufanele ube okungenani 75-80%. Emasontweni amabili okuqala ngemuva kokuhlwanyela kanye namanye amasonto amabili emva kokuvela, kubaluleke kakhulu ukunikeza anyanisi ngokuchelela okuningi ngezinsuku ezingu-4-6 uma isimo sezulu esomile nesishisayo simile. Uma umgwaqo ubanda, ukuchelela okwengeziwe akudingeki.
Futhi, ukuchelela okusezingeni eliphezulu kuyadingeka uma u-anyanisi ushiya amaqabunga bese u-anyanisi uqala ukuqala. Khona-ke inani lamanzi kufanele linciphise.
Kufanele ngifake kangaki u-anyanisi ku-turnips?
Uma ukhula umnsalo ku-turnip , udinga ukukhumbula ukuthi isivuno sinikezwa umswakama wengqimba engenhla yomhlabathi kuya ekujuleni kwe-30 cm. Kulula ukuhlola ngokumba umhlabathi ngefosholo embhedeni. Ukukhuphuka okwedlulele kwesitshalo ngesikhathi sokukhula kwama-bulb, lapho ususa ifosholo nge-clod eqinile yomhlaba, kuholela ekutheni umswakama owedlulele uphazamisa inqubo yokuvuthwa kwamabala futhi kuncishiswe amandla okugcina.
Ngesikhathi sokubunjwa nokuvuthwa kwama-bul, inhlabathi yomswakama kufanele ihliswe ibe ngu-65-70%. Lapho isigaba sokuvuthwa sokuvuna sifikile, ukuchelela kunqanyelwe ngokuphelele. Lokhu ngokuvamile kwenzeka ezinsukwini ezingu-20-25 ngaphambi kokuqoqwa anyanisi. Ukuze uqonde ukuthi isibhamu sakhiwe ekugcineni, kungenzeka ngenxa yokuphuza kweziqongo.
Ngaki kaningi ukuphuza igalikhi emhlabathini ovulekile?
I-garlic cishe ingasindisa ekusetshenzisweni kwamanzi kwezitshalo. Uthanda ukuphuza, kodwa uyakwazi ukumelana nesonto phakathi kokuchelela. Ngakho-ke umbuzo uwukuthi, kuvame ukudingeka yini ukuba unake igalikhi, impendulo ayikho ngokushesha kunokuba yebo.
Esikhathini emva kokutshala, okungukuthi, ngoMeyi noJuni, sekuwanele ukuligcoba kanye ngesonto. NgoJulayi, ukuchelela kwalo kumisiwe ngokuphelele, njengoba kuqala isikhathi sokuvuthwa. Kodwa uma umgwaqo usomile, ungakwazi ukuwuvimbela ukuze uvimbele ukuhluma kwesitshalo, okuzibonakalisa njengento ephazamisayo yamaphunga kanye noshintsho embala wabo.
Izici zokuchelela noma kaningi kangakanani ukuphuza i-garlic no-anyanisi ehlobo?
Ukunisela kwenziwa ekubalweni kwamalitha angama-30 ngehora lesikwele ngesikhathi seqabunga lamakhelo kanye nokubeka ama-alitha kanye nama-35 amalitha ngamitha yesikwele ngasinye ngesikhathi sokuthululwa.
Ngenxa yokuhlanganiswa kwesimiso se-root, u-anyanisi nogalikhi kungcono ukugeleza emiphakathini. Ngehlobo elishisayo, unganisela njalo ezinsukwini ezingu-5-6. Uma ihlobo livula, khona-ke linganciphisa kakhulu noma linganisela nhlobo. Amaviki amabili ngaphambi kokuvuna, ukuchelela kumiswa ukugcina izilimo eziyizigaxa zihlanzekile futhi zomile.
Amanzi kufanele abe empandeni, engcono kunazo zonke - kusihlwa.
Ngemuva kokuhlwanyela, u-anyanisi nogalikhi bayanisela, bakhuphule ungqimba oluphezulu lomhlabathi, futhi emva kokuqothula ukujula kwamanzi kumele kube nokwanele ukuthuthukiswa okuhle kwezitshalo.
Ngokuqondene nokushisa kwamanzi okunisela, kufanele kube ngaphansi kuka-18-25 ° C. Ukuze ulushise, kusayithi ufake ama-tank (imigoqo, amabhati). Bayahamba, bangakwazi ukuqoqa amanzi emvula, okungcono kunamanzi kampompi, ngoba ayinamaqabunga.