I-New Zealand cuisine

Ukuvula i-atlas yezwe le-culinary, ungabuye uphinde uqiniseke ukuthi ukudla kwaseNew Zealand kuyofika ukunambitha abaculi bamasiko aseYurophu, ase-Asia nasePolynesia. Konke lokhu kungenxa yokuthi lakhiwa ngaphansi kwethonya labafiki. Uma sikhuluma ngezitsha zendawo, omamakazi balungiselela kuphela kwimikhiqizo yemvelo, ekhishwa abayeni babo emifuleni, olwandle nasehlathini.

Akunakwenzeka nganoma yisiphi isikhathi esisodwa ukuhlunga zonke izinhlobo ezihlukahlukene. Kumele kubonakale ukuthi inyama yokudla e-New Zealand izakhi zenziwa yenkomo, ingulube, iwundlu, kanye nento ethandwa kakhulu yenkomo eyomile, inyamazane yezimvu egcwele amazambane. Kusuka ezinhlobonhlobo zokudla, njengama-oysters, ama-crustaceans, ama-lobsters apheka izidlo ezidliwayo, gazinga ku-batter, futhi asebenzise njenge-mince ye-omelet.

Cuisine National of New Zealand

1. Kusukela ku-cuisine yaseMaori, isitsha seHangi (hangi) sithandwa kakhulu. Ukudla kulungiswe kuhhavini elikhethekile lokubumba kanye namatshe. Inyama (inkukhu, ingulube noma iwundlu) ifakwe njengesithako esiyinhloko, kanye nemifino enjenge izaqathe, iklabishi, anyanisi, amathanga namazambane, okuthiwa i-kumara, ihlehlise ngokuphelele ukunambitheka kwayo kanye negalikhi ne-rosemary.
2. Isitsha sikazwelonke saseNew Zealand "Roastkumara" (roastkumara) namuhla sijabulela ukuthandwa okungakaze kube khona ngaphambili kuleli zwekazi, kodwa naseYurophu. Amazambane amazambane ahlanziwe kuze kube nsundu yegolide ekhilimu omuncu okwenziwe ekhaya. Uma siwugcina ngomlilo, sizothola ama-chips e-crazy ayenziwe ngokwenza abantu abakwaMaori bathande kakhulu.
3. Amapayipi wendabuko futhi, ikakhulukazi, ukunambitheka komphakathi wendabuko walesi sizwe kunama-pies negama elingavamile elithi "Kaka" (kuku). Zilungele ngokugcwaliswa kwezimbaza ezihlaza okwesibhakabhakeni saseNew Zealand, izinhlanzi zasolwandle ezinogwaja, uju Manuka, kanye namaqabunga aphilile emthonjeni. Kumele uqaphele ukuthi enye inguqulo yokugxilwa yenziwa nge-saumon.
4. "Iwundlu lezinyoni" - yilokho okushiwo yi-dish yaseMaori. Ilungiselelwe kusuka ekudleni inyama, noma kunalokho kusuka ezinkukhu ezikhulile ezinomfutho we-fat thick. Kungani leli gama lihlanganisa iwundlu, kodwa ngenxa yokuthi ngesikhathi sokubhaka, inyama enomusa unomusa okukhumbuza iwundlu.
5. Njengoba kushiwo ngenhla, ukudla kwezwe eNew Zealand kuyinhlanganisela yezidlo ezinhle zabantu bezwe lonke. Ngakho-ke, cishe wonke umuntu uzwile nge-dessert ye "Pavlova" (Pavlova), eyaziwa kakhulu kuleli zwe nase-Australia. Kuyinto encane i-cake-meringue, i-charm main okuyinto izithelo ezintsha.

Amanani okudla

Namuhla, ungazama izitsha zikazwelonke zaseNew Zealand cishe yonke imishini yokudlela, ikakhulukazi e-Anglo-Saxon. Futhi ezindaweni zokudlela zendawo ngeke ukhonjwe hhayi izitsha zendabuko kuphela, kodwa umsebenzi wobuciko, ophelele ngemibono yengqondo yabakhono abanama talente aseMaori. Ngokuqondene nezindleko, isibonelo, ukudla okuncane ku cafe kuzodingeka unikeze kusuka ku-10 kuya ku-20 NZD, endaweni yokudlela - cishe i-NZD engama-30.