Yiqiniso, kuyisiko ukuthenga isoseji ezitolo. Kodwa akulula ukupheka ekhaya. Khona-ke ungakwazi nakanjani uqiniseke ngekhwalithi yayo. Ngezansi funda izindlela zokupheka isoseji ezenziwe ngokwezifiso emathunjini.
Umswakama we-hepatic ekhaya emanzini
Izithako:
- Ingulube isibindi - 900 g;
- amafutha amasha - 320 g;
- anyanisi - 230 g;
- usawoti, pepper;
- amathumbu;
- amafutha yemifino.
Ukulungiselela
Isibindi sebhakabhisi ehlanziwe siyabiliswa emanzini anosawoti. Epanini elingaphandle kuze kube sekulungele ukupheka amanoni. Sinquma isinqumelo ngesibindi ngezinhlamvu ezincane. Anyanisi ahlanzwa futhi ahlukaniswe izingxenye ezine. Konke lokhu kudlula nge-grinder yenyama. I-Solim, sidonsa ngomsila omnyama, futhi sixuba umzimba owutholile ngokuphelele. Emzimbeni we-sausages esilula sisitshela ngokucophelela ukugeza, futhi sibopha iphoyinti ngentambo. Gcwalisa isilwane ngokugqoka okulungiselelwe. Ngesikhathi esifanayo, akudingekile ukugcwalisa ukugcwalisa futhi ngokuqinile, njengoba kungaqhuma ngesikhathi sokupheka. Uma wonke umgudu ugcwele, sixhuma kokubili kokuphela ndawonye. Ngemuva kwaloko, senza ama-punctures kuwo wonke umsila ngenaliti ukuze ungavuli ekwelapheni okushisa okuqhubekayo. Sinciphisa umsizi ngamanzi abilayo bese ubilisa cishe imizuzu engama-30. Konke, isoseji isilungile! Kodwa ukwenza kube mnandi kakhulu, usakaze epanini lokuthosa futhi gazinga emafutheni omifino ezinhlangothini zombili.
Umswakama wezinkukhu ozenzela ngaphakathi emathunjini
Izithako:
- i-fillet yenkukhu - 1,5 kg;
- inyama yengulube - 0,5 kg;
- Ubisi - 450 ml;
- garlic - 6-7 izidakamizwa;
- usawoti, pepper;
- guts.
Ukulungiselela
Geza inkukhu kanye nengulube yengulube ngezicucu ezincane. Ama-clove e-garlic ahlanzwa futhi avumeleke ngokushicilela. Beka zonke izithako esitsheni esijulile, ugubungele, usawoti, pepper. Ungase futhi wengeze ezinye izinongo, kuphela indaba yokunambitheka. Manje sizokulungisa ama-guts we-sausage eyenziwe ngokuzenzela. Akukho lutho oluyinkimbinkimbi lapha - nje ugeze kalula ngaphansi kwamanzi asebenzayo. Ngemuva kwalokho, siwadonsa kumbubu okhethekile, futhi sibopha ukuphela ngentambo encane. Esimweni esihle, lokhu kumele kube yintambo yokucwaninga, kodwa uma ingatholakali, ungasebenzisa ukuthunga okujwayelekile, into eyinhloko ukuthi kufanele ibe namandla. Sigcwalisa amathumbu ngobuningi obulungiselelwe, siqiniseke ukuthi abagciniwe bagxilile kakhulu ukuze bagweme ukuqhuma ngesikhathi sokucubungula okuqhubekayo. Njengoba sigcwalisa umgogodla sibopha intambo ukuze senze into efana nesoseji. Ekupheleni komgodla nawo uboshwe. Senza lokhu kuze kube yilapho zonke izithako ziphelile. Gcwalisa izindandatho ezilungiselelwe ze-inkukhu yokukhukhulwa yenkukhu emgodini epanini bese upheka imizuzu engaba ngu-20 ngemuva kokuphekwa ketshezi. Futhi awukwazi ukupheka isoseji, kodwa ngokushesha gazinga epanini lokuthosa. Ungadla le sausage eshisayo futhi ebanda.
I-homemade ingulube yengulube ku-guts
Izithako:
- fat ingulube intamo - 1 kg;
- i-garlic - ama-5 lobules;
- usawoti - 1 tbsp. isipuni;
- amaqabunga e-bay - ama-2 ama-pcs .;
- umhlabathi omnyama we-pepper;
- amanzi;
- Ingulube yamathumbu amancane.
Ukulungiselela
Ingulube yengulube iyinhlangano engcono kakhulu yenyama yengulube ekhaya, njengoba inamafutha amaningi angaphakathi, enikeza ujusi we-sausage. Kodwa ngesikhathi esifanayo, ngeke kube yindawo enamandla kakhulu. Sinquma inyama nge cubes ezincane. Faka usawoti, umhlabathi we-pepper, u-garlic oqoshiwe namaqabunga e-laurel achotshoziwe. Sihlanganisa ngokucophelela konke. Manje sivala isitsha ngokugxilisa bese sibeka esiqandisini cishe usuku - kufanele sifakwe. Ngemuva kwalokho, kuhle