Inyoni yonke ebhakwayo iyindlela enhle kakhulu, kokubili kwezokugubha kanye netafula elivamile. Akuveli nje kuphela okumnandi, kodwa futhi kuhle. Duck inyama for ukunambitheka yayo iyathakazelisa kunenkukhu, nakuba hhayi njengoba zokudla. Indlela engcono kakhulu yokupheka le nyoni ibhaka. Manje sizokutshela indlela okumnandi ngayo ukupheka udada ngamakhowe kuhhavini naselwandle.
Idada efakwe amakhowe
Izithako:
- duck - 1 piece;
- amazambane - 0.5 kg;
- ama-mushroom - 300 g;
- anyanisi - 150 g;
- amafutha yemifino, usawoti, pepper.
Ukulungiselela
Siphula anyanisi, amakhowe anqunywe yizicucu ezincane, amazambane anqunywe ngamacube. Ama-anyanisi ahlosiwe ngamafutha omquba, sisakaza amakhowe, usawoti kanye gazinga eminye imizuzu emihlanu.Khona wengeze amazambane, usawoti, pepper kanye gazinga eminye imizuzu engu-10. Ngenhlanganisela siyifaka le dada , siyidonsa nge-toothpick noma siyinqume. Sigubha isidumbu saso usawoti kanye nopelepele. Sifaka le dada esandleni sokwebhaka noma sigqoke isikhumba. Ngesikhathi sokushisa kwama-degrees angu-180, silungiselela amahora amabili. Emaminithi angu-15 ngaphambi kokuphela kwenqubo, sinquma umkhono ukuze udada namazambane nama-mushroom ahlotshiswe.
Idada efakwe ilayisi namakhowe
Izithako:
- duck - 1 piece;
- irayisi abilisiwe - izinkomishi ezimbili;
- amakhowe omhlophe omisiwe - 40 g;
- soy sauce - 2 tbsp. izinkezo;
- amafutha omnqumo - 3 tbsp. izinkezo;
- usawoti.
Ukulungiselela
Duck yami bese uyomisa ngethawula lephepha, bese ukhulula kahle isidumbu emathanjeni. Kulula ukukwenza lokhu, kusukela phansi, ukusika amajoyina namathambo. Kulokhu, sishiya amaphiko namathambo emilenzeni. Amafutha omnqumo ahlanganiswe ne- soy sauce futhi ahlanganiswe. Sibeka udada esitsheni esijulile, simboze nge-marinade bese ushiye cishe ihora ukuhamba. Ngalesi sikhathi, ubilise irayisi cishe kulungele emanzini amaningi, bese uphonsa ilayisi ibe yi-colander.
Amakhowe omisiwe athululelwa ngamanzi afudumele, ngokushesha nje lapho eselula, ayinqume ama-cubes noma ama-straw bese exuba nelayisi. Sithatha isidumbu sodada ngento yokulungiswa, silula umgodi. Sibeka udada ngamalayisi namakhowe epanini elijulile bese siwuthumela kuhhavini cishe ihora nesigamu. Ukushisa kufanele kube yi-220 degrees. Ukuze udonsa brown ngokulinganayo ngenkathi ukupheka kungenziwa waphenduka kanye. Sisebenzela le dada, sibhakakwe irayisi namakhowe, siyihlaba ngezinti.
Duck ngamakhowe kule multivark
Izithako:
- idada - 1,5 kg;
- amakhowe - 250 g;
- ukhilimu - 300 g;
- i-garlic - ama-clove amabili;
- usawoti, izinongo.
Ukulungiselela
Sinqamula le duck ngezicucu zobukhulu obuphakathi, siwasize ngosawoti, izinongo kanye nogarlic oqoshiwe. Sigcoba indebe ye-multivark ngamafutha yemifino, vula imodi ye- "Baking" futhi isikhathi sokupheka liyihora eli-1. Tshintsha idada enhlobonhlobo ye-multivark futhi gazinga imizuzu engama-30, njalo uphendukela. Bese wengeza amanzi (izingcezu zenyama kumele zifakwe cishe). Shiya ukulungiselela ngaphambi kokuphela kohlelo. Phakathi naleso sikhathi, amakhowe ami amnandi futhi amnandi. Sibeka imodi "Yokuvala" futhi isikhathi simaminithi angu-30. Sifaka amakhowe phezu kwedada bese sigcwalisa konke ngekhilimu. Ngemuva kokuphela kwale mode yokupheka, sivula "Ukushisa" imizuzu engu-15 - bese kuthi isidlo sizovela ngisho nokuzijabulisa.