I-fover ihamba nge izaqathe kanye anyanisi yisidlo esiyazi kuyo yonke indawo, kodwa siqala ukuzuza okusheshayo ekudleni kwezwe. Ukuphakanyiswa kwama-pie anjalo kungumsebenzi wesikhathi, ngoba kukhona umuntu ongamelana namapakeki angamaqabunga amancane futhi aphephile ngezingqimba zemifino ne-sauce?
Ungayipheka kanjani i-pie yesibindi?
Izithako:
- inkukhu yesibindi - 780 g;
- izaqathe - 165 g;
- anyanisi - 180 g;
- ikhukhamba entsha - 95 g;
- ukhilimu omuncu - 210 g;
- imayonnaise - 145 g;
- i-clove yegalikhi;
- ufulawa - 55 g;
- amaqanda - izingcezu ezintathu;
- inqwaba yamafutha e-dill.
Ukulungiselela
Ukulungiselela i-pie yesibindi iqala ngokulungiselela inkukhu yezinkukhu. Kufanele kuqala ihlutshiwe, isomisiwe, bese iphendulwa ibe i-puree ne-blender. I-puree ye-foam eyabangela ishaywa ngosawoti kasawoti namaqanda, engeza ufulawa nemifino ye-dill. Izingxenye zesibindi esibangela isibindi gazinga epanini kuze kube yilapho ibonakala.
Yamukela i-roast elula, isindiswe ndawonye ama-half-rings of rings anyanisi nama-carrots agayiwe.
Manje lungisa i-sauce, engumxube ukhilimu omuncu nge-imayonnaise kanye ne-garlic egayiwe. Lapho wonke ama-pancake esehlile, gcoba nge-sauce ephumela futhi usakaze ingxube yemifino enomsoco. Iphayi eliqediwe lesibindi elenziwe ngezingqimba lihlotshiswe ngamathekhamba kanye nemifino, bese ikhonzwa, ilungisiwe ngaphambili.
I-pie elula yesibindi ne-izaqathe - iresiphi
Umehluko walesi ikhekhe kusukela owedlule ukuthi inhlama yama-pancake enjalo isilungiswa ngokufaka ubisi, okusho ukuthi ushiya uketshezi oluthe xaxa futhi unomzimba ophansi owenziwe epanini. Ngenxa yalokho, ukusatshalaliswa okuncane, ama-pancake azinambuzane kakhulu futhi athatha kahle umsizi.
Izithako:
- isibindi - 560 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 65 g;
- ubisi - 85 ml;
- imayonnaise - 90 g;
- izaqathe - 260 g;
- anyanisi - 210 g.
Ukulungiselela
Ngemuva kokuhlanza ngokuphelele isibindi, uwahlukanise ngamagesi, uwume ngamunye wabo, bese ushaya i-blender. Ukulungele ukuhlanganisa umkhiqizo ohlanganiswe namaqanda ashaywa nofulawa, usawoti futhi uthele ebisi. Umquba we-pancake usulungile, uhlala nje ukuze uwuthambile kuze kube yilapho ubonakala.
Ngesikhathi ama-pancake epholisa, yenza ukugqoka izaqathe kanye anyanisi, bese uxuba ngemayonnaise. Beka i-sauce ngama-pancake othosiwe, bese uwafaka nge-qubu. Ingaphezulu yesitsha ingahlotshwa ngokuqonda kwayo, futhi ungashiya futhi wenze ngaphandle kokuhlobisa okungadingekile.