Ama-shrimps ayenziwe kahle kuphela azoba mnandi futhi abe namanzi. Ngokukhetha ubuchwepheshe bokupheka okungalungile, ubeka ingozi yokuhlala nomkhiqizo ongakusiza, onokubunjwa kwe-rubber okungavamile nokunciphisa ukunambitheka. Ukuze unciphise ithuba lokususa umkhiqizo obizayo, sizokutshela ngokuningiliziwe ukuthi ungayifaka kanjani izikhwama kulesi sici.
Ungafisa kanjani ama-shrimps epanini lokuthosa?
Indlela evelele kakhulu futhi ejwayelekile yokudoba ama-shrimps yinto ehilela ukusetshenziswa kwepanini lokuthosa. Asiphakamisi nje ukubeka ama-crustaceans ebhotela, kodwa ukuwagcwalisa ngamanothi e-flavour oriental.
Izithako:
- i-garlic - izinhloko ezimbili;
- amafutha yemifino - 215 ml;
- 1/2 ikhasi lemon;
- izinhlanzi - 245 g;
- ufulawa wekolweni - 45 g;
- ummbila - 35 g;
- pepper eshisayo - ukunambitha;
- i-fish sauce - 5 ml;
- anyanisi oluhlaza - amaphiko 2-3.
Ukulungiselela
Ngaphambi kokuba ugcobe ama-shrimps epanini lokuthosa negalikhi, kufanele ulungiselele ugarlikhi ngokwakho. Phakamisa ingilazi yamafutha yemifino phezu komlilo ophakathi, uqinisekise ukuthi izinga lokushisa aliphakeme kakhulu futhi amafutha aqala ukushisa. Gaya ugarliki bese uwuthaka emafutheni ashubile, uvuselele ngamandla kuze kube yizicucu ziqala ukuthola i-golden ebb. Susa izitsha kusukela ekushiseni bese uqhubeka uvuselela ugarliki emafutheni kuze kube yilapho usuvele ubizwa ngegolide. Gcoba amafutha (bese ulondoloze), bese ufaka ugarlic kwesikhumba bese uxuba ne-peel entsha.
Imfucumfucu ngqo egobolondo, ugobe inhlanganisela kasawoti ngezinhlobo zombili ufulawa kanye gazinga ngesilinganiso esincane salowo omile oyileji kuze kube yipinki. Lapho ama-crustaceans eshintsha umbala, uwadlulisele esitsheni, uthele i-sauce yezinhlanzi, ufafaze pepper bese uxuba ne-garlic kanye no-anyanisi entwasahlobo.
Ungafisa kanjani ama-prawn amaqhwa e-soy sauce?
Izithako:
- ama-royal prawns (efriziwe) - izingcezu ezingu-10;
- pasta kusuka tamarind - 35 g;
- i-soy sauce - 15 ml;
- ibhotela le-peanut - 35 ml.
Ukulungiselela
Lungisa ingxube ye-tamarind unamathela kanye ne-soy sauce. Hlukanisa imisipha emihlathini efriziwe esuka emthanjeni ogijima wonke umhlane. Beka imisila ku-marinade ephumela bese ushiye isigamu sehora. Beka ama-shrimps epanini ngamafutha anesimo sangaphambili esendaweni eyodwa. Fry kuze kube pink, ubaphendule phakathi nokulungiselela.
Indlela yokugcoba kahle imfucumfucu ku-grill?
Ama-shrimp ku-grille aphekwe ngokushesha kakhulu, ngakho-ke ngale ndlela yokulungiselela, imisila enkulu kuphela ethathwa. Izinguquko ze-marinade zalesi sidlo zingaba khona kakhulu, sizohlala phezu kokunethezeka nokuncane kakhulu.
Izithako:
- ama-shrimps amakhulu - 460 g;
- i-garlic - amazinyo angu-7;
- ijusi kalamula - 1/2 ama-pcs .;
- amaqabunga ase-basil - into engu-1;
- inqwaba yama-parsley eluhlaza;
- ama-flakes of chili - 1 ithisipuni;
- amafutha omnqumo - 45 ml.
Ukulungiselela
Phonsa igobolondo kanye nemithanjeni yemisila yemisundu ehlanjululwe ngongxube yelliclic eqoshiwe ngejisi lemon kanye nemifino enomisiwe. Engeza emanzini ama-chilli e-crustacean bese uthele amafutha omnqumo. Njengoba i-pulp ye-shrimp ine-texture eyinkimbinkimbi nokunambitheka, ukuyiyeka emanzini amaningi isikhathi eside ngeke kudingekile - isigamu sehora sanele ngokuphindiselela. Ngemuva kwalokho, tshala imisila ku-skewers bese uthumela ku-grill evuthayo, gazinga baze bathole i-pink tinge.
Indlela yokudoba ama-shrimp ubhiya?
Izithako:
- imisila yezinhlanzi - 1,4 kg;
- ijusi kwesilonda esisodwa;
- ufulawa - 65 g;
- amaqanda - izingcezu ezintathu;
- isinkwa esibuhlungu - 115 g;
- amafutha yemifino yokudoba okujulile.
Ukulungiselela
Imisila ehlutshiwe ehlutshiwe ihlanganisa ndawonye ikhanda emsila, ukuze idale uhlobo lomjikelezo. Tshala imisila ku-skewers, usawoti, ufafaze ijusi le-citrus bese ubeka eceleni. Hlanganisa ufulawa ngamaqanda, cwilisa ama-shrimps ku-claret ne-roll ephumela emanzini. Fry umsila ojulile othosiwe kuze kube nsundu yegolide.