Izitsha zokudla zaseGeorgia zihlale zicebile futhi zicebile. Ukupheka kwamadume kunazo zonke kunikezwe ngezansi.
I-Chihirtma izoyithandwa yibo abangakhubeki ngokukhethekile ngokubukhali nokushisa, futhi uhlangothi oluphambene luzodinga ukunambitha abalandeli bezintandokazi nezitsha ngesitatimende se-tomato.
IsiGeorgian Chicken Soup Chihirtma
Izithako:
- inkukhu - 1 kg;
- ama-anyanisi ama-a-110 g;
- ukolweni noma ufulawa wama-corn - 30 g;
- coriander noma parsley - 1 bunch medium;
- ilamula - 140 g;
- amaqanda ezinkukhu akhethiwe - izingcezu ezingu-3;
- ibhotela - 25 g;
- amanzi ahlanzekile - 2.5 amalitha;
- usawoti omuncu - ukunambitha.
Ukulungiselela
Ukuze ulungise isobho saseGeorgia se-chihirtma kuhle ukuba uthathe yonke inyama yenkukhu yenyamazane, efanelekile. Siyayigcoba inyoni, siyinqume sibe yizicucu eziningana bese siyithumela ukupheka emanzini ahlanzekile esitofu, usawoti ohlelweni lokunambitha. Kuye ngokuthi imvelaphi yenyama, ingalungiswa kusuka kumaminithi amathathu kuya emahoreni amabili.
Ngalesi sikhathi, ulungise anyanisi. Kumele ihlanzwe futhi inqunywe kuncane. Manje sidlula u-anyanisi mass phezu kwebhotela, sichithwa epanini lokuthosa, kuze kube yilapho ithambile. Ngemva kwalokho siyifaka epulangwe, futhi emafutheni asele siwagcoba ufulawa futhi siwuthele ngokuqhuma okuqhubekayo kuze kutholakale umthunzi we-beige. Manje sithela ingilazi yomhluzi embizeni nasezingxenyeni ezincane futhi ngokugxila okuqhubekayo kuthululela epanini kufulawa.
Lapho silungele, siphuca inkukhu epanini, futhi sibeka u-anyanisi osawoti kuwo, sibeke isiqu se-coriander noma i-parsley yonke futhi sinike umhluzi ngopu othosiwe. Ubilise okuqukethwe komkhumbi imizuzu engaba ngu-5, bese uphuza amaqanda amancane enkukhu, wengeze amaqanda ama-half alamula we-egg ethela u-mncane owenziwe epanini, ungakhohlwa isobho ngalesi sikhathi ukugubha. Masibilise ukudla, engeza usawoti uma kunesidingo ukunambitha nokususa emlilweni.
Ukuze sondle, sihlukanisa inkukhu emathanjeni bese siwahlukanisa zibe yizicucu. Esikhathini sesilayidi sendiza sisabalalisa imfucu yenkukhu bese sigcwalisa ngomhluzi. Sihlobisa isobho ngamaqabunga e-coriander noma i-parsley bese ufaka ucezu lwelamula.
Isiphuzo sezinyosi saseGeorgiya esishisayo - iresiphi
Izithako:
- Inyosi yezinyosi (amafutha) - 670 g;
- irayisi uketshezi - 120 g;
- utamatisi isilimu - 65 g;
- I-tkemali sauce - 60 g;
- ama-walnuts - 1 amancane kakhulu;
- ikhanda lika-garlic - ucezu olu-1;
- ama-anyanisi ama-180 g;
- pepper obomvu futhi eluhlaza - 0.5-1 pods;
- amaqabunga e-medium size - ama-2-3 ama-PC.;
- ama-hops-suneli - amaphini angu-3-4;
- ikhasi elimnandi nelomnyama (ipea) - ama-5 ama-pcs.;
- usawoti yi-cookery enkulu - ukunambitha;
- I-Cilantro ne-parsley (imifino) - ukunambitha.
Ukulungiselela
Inyama ekahle ye-kharcho yaseGeorgia izoba yenkomo yenkomo yenkomo enomsoco. Kumele uhlanza ngaphansi kwamanzi ahlanzekile, uthele amanzi ahlanzekile ngokuphelele epanini bese upheka. Ukwenza inyama ilula futhi ilulake amathambo, kuthatha cishe amahora amabili ukupheka ngamathumba angabonakali. Ngemuva kwalokho, thatha ucezu emgqeni, uthathe izicucu, emva kokususa amathambo, bese uyithumela esitsheni nomhluzi.
Ngemuva kokupheka kabusha okuqukethwe kokubhodlela, sisakaze kuso i-riqu croup, ngaphambili yahlanza ngaphambi kokubonakala kwamanzi, engeza ama-bulb aqoshiwe ngaphambili aqoshiwe kanye namazinyo ka-garlic akhishwa ngosawoti emanzini. Siphinde sinikeze i-tkemali sauce ne-tomato sauce, sizini isidlo esinama-peppercorns nenhlanganisela enomsindo wama-omisiwe omisiwe nezinongo ze-hops-suneli, uphonsa amaqabunga ama-laurel, engeza usawoti ukunambitha uphinde upheke uze ulungele imifino nezinhlamvu zelayisi.
Manje siphosa ama-walnuts achotshoziwe, imifino eqoshiwe kanye nama-pod of pepper ashisayo. Vala ukuwadedela kusuka kumbewu bese uwasika amancane. Sibheka isobho esibukhali ngomlilo okwesikhashana, bese sisusa emgqeni bese unikeza imizuzu eyishumi ukuphuza.