I-Dolma iyi-dish kazwelonke yase-Uzbek, engamaqabunga omvini agcwele inyama enobisi. Ake sithole nawe ukuthi ungayilungisa kanjani isidlo esiphundu nesokuqala ekhaya.
Iresiphi elula ye-dolma yamagilebhisi omvini
Izithako:
- Amaqabunga amagilebhisi - ama-30 ama-pcs.;
- inyama enobisi - 700 g;
- ilayisi - into engu-1;
- i-bulb - izingcezu ezimbili;
- imifino emisha - uma ifunwa;
- amafutha yemifino - 30 ml;
- izinongo.
Ukulungiselela
Shiya amahlamvu emagilebhisi ngamanzi abilayo bese ushiya imizuzu engu-10. Bese ubathathe ngaphandle bese ubambe ngomusa imisila yabo. I-greenery eqoshiwe, futhi u-anyanisi ihlanzwa, i-shredded iphinde ikhiphe esimweni esicacile. Ngemuva kwalokho, wengeze inyama enobisi, uphonsa imifino, izinongo futhi ugeze ilayisi. Konke ukuxuba ngokucophelela nokusabalalisa ukugcwalisa ishidi elihlile elivuthiwe. Siyifaka emgqeni bese sibeka idoli emgqeni omkhulu. Gcwalisa ngamanzi, vala isembozo bese upheka isidlo cishe ihora.
Indlela yokupheka i-dolma emaqabunga omvini?
Izithako:
- inyama enobisi - 500 g;
- Amaqabunga amagilebhisi - 150 g;
- irayisi - izinto ezingu-2;
- utamatisi avuthiwe - ama-4 ama-pcs .;
- ibhotela - 150 g;
- ulimi lwezinyosi;
- ijusi kalamula - 3 tbsp. izinkezo;
- izinongo;
- ukhilimu omuncu.
Ukulungiselela
Ilayisi ihlanjululwe kahle futhi ifakwe. Amaqabunga omvini aphekwe imizuzu emihlanu futhi aphuze ngokwehlukile ulimi, engeza usawoti omncane. Ngemva kwalokho, siyihlanza kwifilimu futhi siyinqume kancane. Ngelayisi, cwilisa wonke amanzi, engeza inyama enobisi, ufake ibhotela, izinongo kanye utamatisi oqoshiwe. Spread ukugcwalisa emaqabungeni bese ugoqa ngokuqinile. Ngaphansi kwebhodlela sibeka ulimi, bese sibeka amaqabunga ahlanganisiwe emigqeni, sihlanganise konke ngepuleti, uthele emanzini kanye nejusi elincane lelamula. Sifaka i-pan nge-lid, siyibuyisele kusilungele futhi sikhonze ngo-ukhilimu omuncu.
Recipe of dolmas emaqabunga omvini
Izithako:
- yenkomo - 1 kg;
- i-bulb - izingcezu ezimbili;
- i-goose fat - 2 tbsp. izinkezo;
- irayisi - izinto ezingu-0,5;
- imifino emisha;
- Amaqabunga amagilebhisi angenalini - 800 g;
- umlimi omuncu kanye nama-apricot omisiwe - izinto ezingu-0,5;
- izinongo.
Ukulungiselela
Vula imbiza ngamacembe, hlanganisa i-brine bese uwahlanza ngamanzi afudumele. I-riil ubilise kuze kube yingxenye ephekwe. I-bulb ihlanzwa, ifakwe kahle futhi sidlula epanini kuze kube nsundu yegolide. Inyama iphikisiwe ngokusebenzisa i-grinder yenyama futhi ixubene nelayisi ehlile, imifino eqoshiwe, anyanisi. Gcoba ukugcwalisa bese uyigxilisa ekuhloliseni. Ngekhasi ngalinye lamagilebhisi, faka kancane inyama enobisi bese ugoqa emgqeni. Sithatha i-pan-iron iron, sibeka amaqabunga aphuthele phansi bese sisakaza i-dolma emigqeni enesisindo, sithinta izithelo ezomile. Sicindezela kusuka phezulu ngenamba, uthele ngamanzi abilayo bese uyithatha imizuzu engama-35 ngithumba elibuthakathaka.
Iresiphi ye-dolma ngamaqabunga omvini ku-multivariate
Izithako:
- umhlabathi wenkomo - 400 g;
- amahlamvu amagilebhisi - 350 g;
- ilayisi - into engu-1;
- i-bulb - izingcezu ezimbili;
- izinongo;
- iqanda lenkukhu - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- Umhluzi wenkomo - 2 izinto;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-puree utamatisi - into engu-1;
- i-cumin egayiwe - ukunambitha.
Ukulungiselela
I-riil ubilise kuze kuphekwe, futhi ama-buls ahlanjululwe futhi afakwe izindandatho ezincane. Hlanganisa ne-cumin egayiwe nosawoti. Ilayisi ebandayo, engeza u-anyanisi, faka ukugxusha nokuxuba. Bese ushayela iqanda nenkathi ngezinongo. Amaqabunga omvini asetshenziswe etafuleni, anqume iziqu, abeke phakathi nendawo yokugxila kancane bese uvula imvilophu. I-pepper yesiBulgaria icutshungulwa, yinqunywe emasongweni amancane futhi ibeke multivarka yesitsha. Lapho futhi sithumela imiqulu elungiselelwe, uthele umhluzi, faka i-puree ye-tomato bese uvala isembozo. Siphumelela uhlelo "Kucima" bese ubhala cishe amahora amabili.