Ngeziphephelo ezilandelayo, ungakwazi ukulungiselela i-adzhika ephekwe ngokupheka nge-horseradish ebusika. Lo msebenzi ugcinwe ngokuphelele ekamelweni lokushisa futhi awudingi ukuba khona kwesikhala esengeziwe esiqandisini.
Ubilisiwe nge-horseradish, utamatisi nogaliki - iresiphi ebusika
Izithako:
- izimpande ze-horseradish - 0.25 kg;
- utamatisi - 2.5 kg;
- i-garlic - izinhloko ezingu-5;
- ikhasi elibabayo - 0,25 kg;
- i-red pepper bell - 0,5 kg;
- amafutha omchamo ehlanjululwe - 125 ml;
- ushukela granulated - 110 g;
- usawoti omkhulu, hhayi i-iodized - 60 g;
- uviniga 6% - 200 ml.
Ukulungiselela
Utamatisi ohlanziwe uthathe izicucu eziningana futhi udlulile nge-grinder yenyama. Ngendlela efanayo nathi sigaya amaphilisi angamapulangwe futhi amnandi kanye nezimpande ze-horseradish, ngaphambilini zahlanjululwa futhi zihlutshiwe kusuka kumbewu kanye neziqu. Ungakhohlwa ukugqoka amagilavu enjoloba lapho usebenza nepelepele eshisayo.
Zonke izithako zengezwa ku-container enameled, sengeza amafutha omquba, usawoti kanye noshukela ogqamile, uhlanganise kahle futhi unqume umlilo. Bilisa izhika ngehora elilodwa, ekugcineni uphonsa i-garlic, bese uthele uviniga bese uxuba.
Sisashisa kakhulu sisakaza i-adjika ngesikhathi sekulungiselelwe izimbiza eziyinyumba, sihamba ngamabhodlela abilisiwe bese sifihla ngaphansi kwengubo efudumele ngaphambi kokupholisa ngokuphelele.
I-adzhika ephekwe nge-horseradish, izaqathe nama-apula yindlela yokubusika
Izithako:
- utamatisi - 2 kg;
- ikhasi elimnandi laseBulgaria - 1 kg;
- izaqathe - 1 kg;
- apula amnandi futhi omuncu - 1 kg;
- anyanisi - 1 kg;
- ikhasi elibomvu elishisayo - 3-4 ama-pcs .;
- igalikhi - 3-4 amakhanda;
- izimpande ze-horseradish - ama-3-5 ama-PC.;
- usawoti omkhulu, hhayi iodididi - 120-150 g;
- ushukela granulated - 200 g;
- amafutha ehlanza amafutha - 500 ml;
- uviniga 9% - 100 ml.
Ukulungiselela
Utamatisi, ama-apula, okubabayo futhi okunomnandi pepper wami, omisiwe, ulahle ama-pedicels kanye nezinhlamvu futhi uthathe izingxenye eziningana. Uma sisebenza nge-pepper eshisayo, kumelwe sigqoke amagilavu we-rubber ukuze sigweme ukuvutha iminwe yakho.
Ama-anyanisi, izaqathe kanye ne-horseradish bahlanza futhi, uma kunesidingo, futhi bayasuswa.
Manje gaya imifino elungiselelwe, besebenzisa i-grinder yenyama, sinquma esitsheni esine-enameled futhi siyifake emlilweni. Ngemuva kokubilisa, singagcina isisindo ngaphansi kwesembozo ngomlilo olinganiselayo, uvuselela, imizuzu engamashumi ayisithupha. Bese useza usawoti, ushukela, amafutha yemifino kanye noviniga, uphonsa kuqala ukuhlanza bese ucindezelwa ngegalikhi wabezindaba, upheke elinye imizuzu emihlanu bese uvala isitofu.
Sisaza i-azhikahika eshisayo emitsheni elandelwe ngaphambili futhi siyibophe ngamabhodlela oyinyumba. Siyichaza ngaphansi kwengubo efudumele kuze kube yilapho iguqule ngokuphelele bese uyibeka kwisitoreji kwezinye izikhala.
I-adzhika ephekwe okumnandi ne-horseradish namagciwane
Izithako:
- utamatisi - 2.5 kg;
- Pepper e-sweet Bulgarian - 0,7 kg;
- ikhasi elibomvu elishisayo - ama-2-3 ama-PC.;
- igaliki - amakhanda amathathu;
- izimpande ze-horseradish - ama-3-5 ama-PC.;
- i-parsley eluhlaza - 0.5 ibhamvu;
- imifino yama-dill - 0.5 ibhontshisi;
- imifino ye- basil (okukhethwa kukho) - 0.5 ibhola;
- usawoti omkhulu, hhayi iodididi - ukunambitha;
- ushukela - 50 g noma ukunambitha;
- amafutha omisiwe ahlumelekile - 100 ml;
- uviniga 9% - 30 ml.
Ukulungiselela
Sageza futhi somile utamatisi, pepper futhi sisindisa
Ukufudumala kuze kube ngamathumba bese upheka phezu kokushisa okuphansi imizuzu engamashumi amathathu, uvuse. Bese ungeza ngaphambi kokuhlanza bese udlula emgodini we-press, imifino eqoshiwe, siphonsa usawoti, ushukela, uviniga ukunambitha futhi uthele emafutheni omifino. Kungenzeka nalesi sigaba kuze kufike inkathi ye-Adzhika ngezinongo ezihlukahlukene. Sinikeza umsebenzi wokubilisa ngamaminithi amahlanu, bese siwabeka emigodini oyinyumba, uyifake ngamabhodlela abilisiwe bese uyifihla uze uhlahlele ngokuphelele ingubo efudumele.