Yikuphi i-pan yokudoba okungcono - amathiphu ukuthi ungakhetha kanjani i-pan yokuthosa

Ngokuvamile ukuphoqa ucabange ukuthi luhlobo luni lwe-frying pan olungcono nokuthi ungakhetha kanjani izitsha ezifanele. Eqinisweni, kukhona ukudideka lapho, ngoba zenziwe ngezinto ezihlukahlukene zisebenzisa izambatho eziningi, ezinezici zazo. Kukhona amathiphu amaningi ukukusiza wenze ukuthenga okulungile.

Ungakhetha kanjani i-pan enhle?

Zonke izinhlayiya ezikhona zingenziwa ngezigaba eziningana, kucatshangelwa ukuthi yiziphi imikhiqizo ezilungiselelwe kuzo nokuthi ngayiphi indlela. Ukuze uqonde ukuthi ungakhetha kanjani i-pan yokuthosa, cabangela ngamunye wabo ngokuningiliziwe:

1. Zasendulo. Uhlobo oluvame kakhulu lwama-frying amaphoyinti angaba ngamasayizi ahlukene futhi ezimweni eziningi anesimo esiyindilinga nesibambo esisodwa. Zenziwe ngezinto ezihlukene, futhi izitsha ezinjalo zifanelekile ukulungiselela izitsha eziningi, ngoba zingabanjwa, ziphekwe futhi ziphekwe.
2. I-Grill. Ezimweni eziningi, imikhiqizo enjalo isindayo futhi ibe nesimo sendawo. Ukuba khona kwezimbambo ezinkulu ezansi kukuvumela ukupheka inyama, inhlanzi nemifino enamafutha amancane noma angenayo. Ukudla emva kokupheka kunomsoco futhi kuyasiza. I-grill engcono kakhulu yokudoba amapanki yenziwe nge-cast iron.
3. I-Brazier. Insimbi yekhwalithi ephezulu isetshenziselwa ukwenza izitsha. I-bottom inezinhlaka eziningana, eziqinisekisa ukushisa okufanayo nokuvimbela ingozi yokudla okushisayo. Ukupheka ku-brazier kungaba esitofu nasehhavini. Basebenzisa ekhishini lobuchwepheshe.
4. Wok. Le pan yokudoba inezindonga ezincane nezansi kakhulu. Uma unesithakazelo kunoma yiluhlobo luni lwe-pan lokuthosa olungcono kakhulu ekwenzeni ukudla okunomsoco, sebenzisa i-Vok, ngoba ukuma kwayo kukhuthaza ukushisa okusheshayo nokusabalalisa okufanayo kwamafutha. Njengoba phansi ishisa kakhulu, udinga ukuxuba okuqukethwe kaningi ukuze kungabi lutho olushisayo.
5. I-Sautéed. Lo mkhuba kukhona into ephakathi kwepane evamile yokudoba kanye ne-pan. Inamadonga amakhulu futhi aphansi, ukuze ukushisa kwanda ngokulinganayo. Amanye amamodeli anezansi engcolisiwe, ngakho ukudla akushisi. Esikhathini se-pan sauté ungakwazi ukupheka izitsha ezahlukene, ngisho nama-sauces nama-dessert. Kuhle kakhulu ukucima.
6. Pancake frying pan. Lo mkhiqizo ubhekene nemingcele enjalo: ububanzi obuncane, isakhiwo esiyindilinga, izinhlangothi eziphansi kanye nesisekelo esingaphansi ngesembatho esivimbela ukuvutha.

Yimaphi amapayipi okudoba afanelekayo abapheki be-induction?

Ukupheka esitofu esinjalo, udinga ukusebenzisa amapaneti enziwe ngezinto ezibuthelwa phansi futhi abe nesisekelo esincane, isibonelo, insimbi nensimbi ensimbi. Ukuthola ukuthi ungakhetha kanjani i-pan yokuthosa yompheki we-induction, kubalulekile ukuphawula ukuthi abathengisi bakhuthaza ukuthi kungcono ukusebenzisa izitsha ezikhethekile nge-multi-layered bottom thickness eyenziwe ngama-alloys ferromagnetic. Kumele kuqashelwe ukuthi impilo yesevisi yamaphoyinti anjalo ayikho kakhulu futhi emva kweminyaka emihlanu ingaphansi komsebenzi.

Yimaphi amapayipi okudoba afaneleka amapulangwe engilazi?

Endabeni yokufaka ipulazi - ingilazi ye-ceramic, udinga ukulungiselela ukuthi kungcono ukupheka kuleso sindlela kwisidlo esikhethekile, ngakho kufanele uyichithe. Ukuchaza ukuthi yimaphi amapayipi okudoba ama-glass-ceramic platets afaneleka, kufanele kuqashelwe ukuthi, njengendlela yokugcina yokusebenzisa, ungasebenzisa i-pan yokudoba evamile, kodwa kufanele ibe nephansi eliphansi phansi ngobubanzi obuyi-3 mm. Kubalulekile ukuthi liphonswe.

Yiluhlobo luni lwefriji okumele lithengelwe isitofu segesi?

Uhlobo oluvame kakhulu lwamapuleti luvumela ukusetshenziswa kwanoma yimaphi amapayipi okuthosa, kungakhathaliseki ukuthi yiziphi izinto ezenziwe ngazo. Lokhu kungenxa yokuthi igesi liyakwazi ukushisa noma iyiphi insimbi. Uma unesithakazelo sokuthi uhlobo olunjani lokupaka lokupheka, kufanelekile ukunikeza iseluleko ukuthi kungcono ukukhetha izitsha ngokubhekwa ngezansi, njengoba lokhu kuqinisekisa ukushisa okufanayo nokuvikela ukungasebenzi.

Yimaphi amapayipi okuthosa ayenawo angcono kakhulu?

Kukhona uhlu oluthile lwabakhiqizi abakhiqiza imikhiqizo ephezulu, futhi imikhiqizo ethandwa kakhulu ihlanganisa:

1. Tefal. Ukuchaza ukuthi yiziphi izinhlaka zokudoba eziqinile okumele zikhethe, kubalulekile ukuthi ungakhulumi lokhu kubakhiqizi abakhiqiza izitsha zekhwalithi ngezingubo ezingenamathela.
2. Rondell. Umkhiqizi waseJalimane uveza izitsha eziphezulu nezokuthenjelwa. Amapayipi angcono kakhulu okudoba ahlanganisa isitayela nesimanje samanje. Izinto zobuchwepheshe obuphezulu zisetshenziselwa ukukhiqizwa.
3. Fissler. Imikhiqizo yomkhiqizo waseJalimane ihlukaniswe ngekhwalithi ephakeme, futhi kulula futhi isebenze kalula. Kubalulekile ukuqaphela umklamo okhangayo.
4. I-NEVA-METAL TABLEWARE (NRM). Umkhiqizi waseRussia, ogama lakhe izitsha zihlangabezana nezindinganiso zekhwalithi zaseYurophu. Ukubhaka amapanini alo mkhiqizo kulula ukuyisebenzisa kanye nekhwalithi.
5. I-Gipfel. Ufuna ukwazi ukuthi yiliphi i-frying pan elihle kakhulu, bese unaka izitsha zalo mkhiqizo, ongukhwalithi ophezulu, olula futhi okhululekile ukuyisebenzisa, kodwa okwamanje kulula ukuzinakekela.

Iyiphi inqwaba yepry yokufisa ongayikhetha?

Uma ukhetha izitsha zokupheka esitofu, udinga ukukhetha kahle ububanzi be-pan yokuthosa. Le pharamitha ihlobene nobukhulu bomshini wokushisa kanye nokupheka okukhethiwe okufakwe ekhishini. Uma unquma ukuthi ungakhetha kanjani usayizi we-pan, kufanelekile uqaphele ukuthi ububanzi bemikhiqizo buhluka kusuka ku-20 ukuya ku-28 cm (ngo-2 cm increments). Ububanzi bukhomba ukuthi kungakanani ukudla okuphekwe ngesikhathi. Ngomndeni omncane ohlanganisa abantu ababili, ububanzi buyi-20-22 cm. Uma umndeni unabantu abangu-3-4, kungcono ukukhetha i-pan yokuthosa enobubanzi obungama-24-26 cm.

Iyiphi i-pan yokudoba iphephile empilweni?

Ukuze kusetshenziswe amapayipi okuthosa, kukhona izinto ezihlukahlukene ezisetshenziswayo, ezinamathuba nezinzuzo. Ukuze uqonde ukuthi ungakhetha kanjani i-pan yokupheka ephephile, kufanele kuboniswe ukuthi ngokusho kwezifundo nokubuyekezwa kwezempilo, izitsha ezenziwe nge-cast iron, titanium kanye ne-ceramics ngezingubo ze-ceramic zilungile. Uma ukhetha izitsha, udinga ukulalela isitifikedi sekhwalithi bese ubheka ukwakheka, ngakho-ke awekho ama-alloys angalimaza impilo yakho.

Indlela yokukhetha i-pan yama-pancake?

Uma ufisa, ungalungisa ama-pancake kunoma yiziphi izinhlayiya, kodwa kukhona imikhiqizo ekhethekile enezinhlangothi ezincane. Abaningi banesithakazelo kulokho okungcono kunokwakheka ama-pancake, ngakho-ke kudingeka ukhethe kusuka kulezi zinketho:

1. I-aluminium enezingubo ezingenamathela. Inhlama ayinamathele ebusweni, okubalulekile ekubhakeni ama-pancake. Kungcono ukhethe imikhiqizo ngenhla ephansi.
2. I-Cast-iron. Ukukhetha okuphelele kokwenza ama-pancake, kodwa ngaphambi kokuthenga it Kunconywa ukuthi ubambe umkhiqizo ezandleni zakho, ngakho-ke kwakungeyona inzima kakhulu.
3. I-Ceramic noma i-marble. Emakhasini anjalo okudoba, ungalungisa ama-pancake ngaphandle kwamafutha, futhi ngeke ahlasele.

Yimaphi amaphoyinti okuthosa akhona?

Izitolo zinikeza izinhlobonhlobo zamapanishi okuthosa, ahluke ngezici ezahlukene. Okokuqala, udinga ukuthola ukuthi yimuphi uhlobo lwensimbi yocingo lokubhaka, ngakho-ke kukhona imikhiqizo eyenziwe nge-iron ensimbi, i-aluminium kanye nensimbi engagqwali. Ngaphezu kwalokho, kunezinketho ezihlukahlukene zokugqoka ezinezinzuzo nezingozi, ngakho-ke zikhona: i-Teflon, i-ceramic, i-granite, i-titanium ne-koqweqwe lwawo.

Ungakhetha kanjani i-pan-iron frying pan?

I-mistresses beyisebenzisa imikhiqizo evela kule ndaba iminyaka eminingi, kodwa namanje idinga kakhulu. Kunemithetho eminingana ephathelene nokuthi ungakhetha kanjani i-pan-iron iron frying:

1. Okokuqala udinga ukunaka isisindo sephoyi yokuthosa, ngoba imikhiqizo eyenziwe yensimbi yensimbi inzima kakhulu. Uma kukhona ukungabaza, kungcono hhayi ukuthenga.
2. Thenga imikhiqizo ebiza kakhulu, ngoba ama-pry frying amapayipi angeke ashibhe, ngaphandle kwalokho ungathola inkohliso.
3. Izansi nezindonga ze-pan-iron frying pan kumele okungenani zibe ngu-3 cm.
4. Akufanele kube khona amaphutha emkhathini, isibonelo, ukuphahlazeka noma ukuphazamiseka.

Iyiphi i-pan yokudoba nge-ceramic engcono?

Njengesizathu sokukhiqizwa kwalesi simbozo, i-ceramics isetshenziselwa - ingxube yesihlabathi namanzi. Kunemithetho eminingana ebalulekile yokukhetha i-pan yokukhiya i-ceramic

1. Thenga imikhiqizo yemikhiqizo edumile, ngoba amamodeli webhajethi angaphumeleka ngokushesha.
2. Khetha i-pan yokuthosa ngesibambo esisikiwe esizoqinisekisa ukuthembeka kokusebenza. Uma uhlela ukusebenzisa umkhiqizo kuhhavini, kungcono ukuthi uqaphele izinketho nge-handle ekhishwayo.
3. Ukuze uqonde ukuthi yiliphi ipayipi lokudoba elihle kakhulu, kufanele nakanjani ubuze mayelana nokutholakala kwesitifiketi sekhwalithi.
4. Qaphela ubukhulu bezindonga, ngakho-ke, inani elilinganiselwe li-4 mm, kodwa phansi kufanele kube yi-7 mm.

Ungakhetha kanjani i-pan yokubhaka ama-marble?

Amapanki amahle, angcono kakhulu kuneTeflon. Kunemithetho eminingi ephathelene nokukhetha:

1. Thenga imikhiqizo yemikhiqizo eqinisekisiwe, ngakho-ke, ngokusho kokubuyekezwa, abakhiqizi base-Italy baye bazibonakalisa kahle, kodwa amanye amafemu asekhaya akuzona okubi kakhulu.
2. Abaningi banesithakazelo kulokho okungcono kunepanishi yokudoba noma ukugxinwa, ngakho-ke, ukhetho lokuqala lubhekwa njengendlela ehlala njalo.
3. Thola imikhiqizo enesiqinisekiso sekhwalithi, esibonisa ukuthi ayisebenzisi ubuchwepheshe obungavunyelwe ekukhiqizeni kwayo.
4. Bheka ubukhulu bodonga, ngakho-ke inani elincane lingu-5 mm.

Ungakhetha kanjani i-skillet ngezingubo ezingenamathela?

Abantu abaningi bathenga lolu hlobo lokupaka epanini ukugwema inkinga yokudla ukudla. Kubalulekile ukunquma ukuthi yikuphi ukugqoka okukhethwa kukho ukukhetha i-pan yokuthosa:

1. I-Teflon. Kuyindlela ethandwa kakhulu futhi isetshenziswa kuma-aluminium okufisa amapanini. Izinzuzo zihlanganisa isisindo esincane, lula ukunakekelwa kanye nekhono lokupheka ngaphandle kwamafutha. I-Teflon ingcono ukushisa kakhulu, ngakho-ke izinga lokushisa eliphakeme lingu-200 ° C. Akuvunyelwe ukusebenzisa izinto ezibukhali.
2. I-Ceramic. Ngenxa yokushisa, ukugqoka akukhiphi izinto ezinobuthi, njengokwesimo seTeflon. I-pan yokudoba ilula futhi ingaphekwa ngamafutha amancane. Awukwazi ukugeza ku-daishisher, futhi ayibekezelelanga ukushisa okushisa, ukukhwabanisa nama-bumps.
3. IMarble. Yenziwe nge-teflon nge-addition of chips ze-marble. Uma ufuna ukwazi ukuthi yiliphi ipayipi lokudoba elihle kakhulu, kufanele kukhulunywe ukuthi imikhiqizo ye-marble ipholile kancane, ungesabi izinto ezibukhali namaconsi. Ngokuvamile izitsha ezinjalo zidayiswa ngaphandle kwesihenqo. Kungcono ukuthenga i-pan yokuthosa ngengubo engaphansi kwezingxenye ezintathu.
4. I-Titanium, i-diamond ne-granite. Ukugqoka okunjalo kuyinkinga yokugqoka. Ama-frying yamapayipi aqinile futhi afana nezici zokukhiqiza imikhiqizo yensimbi, kodwa ilula. Ungayisebenzisi ku-cooker wokufakelwa.

Ungakhetha kanjani i-pan yokuthosa kagesi?

Kunezinhlayiya ezikhethekile zokudoba ezinesidingo sokuxhumeka emanzini. Ingasetshenziswa njenge-pan yokuthosa njalo, gazinga, umdluli ngisho nesitshalo. Leli phini lokuthosa aligcili futhi aligcini. Uma ikhishi linesitofu sikagesi, kunconywa ukuthi uthenge ipani lokuthosa. Zinezansi ezijulekile, izinhlangothi eziphakeme kanye nombuso okhishiwe ngaphakathi. Kubalulekile ukubona ukuthi i-grill iycono yini, okugxila kuyo imithetho enjalo:

1. Khetha izitsha ezincane kakhulu ububanzi kunama-burners kagesi.
2. Bheka ukuphakama kwezimbambo, okumele kube okungenani u-1 cm. Ngenxa yalokhu, izitsha zizoba mnandi futhi zijabulise.
3. Uma unquma ukuthi iyiphi i-grill engcono, kubalulekile ukuthi uqaphele ukuthi kufanelekile ukukhetha umkhiqizo ngokukhipha ohlangothini, ngenxa yokuthi ungasusa kanjani amafutha amaningi noma ijusi.
4. Ukwengeza okuhle kuyisibambiso esingafinyeleleka esenziwe ngezinto zokwazi ukushisa, ukuze i-pan isuswe kalula ebhokisini.