I-Pasta Casserole - zokupheka ezihlwabusayo kakhulu futhi ezilula ze-dish yangempela eyenziwe ekhaya

I-Pasta casserole ingumqondo omuhle wokupheka, ongazijabulisa ngayo imenyu yakho enhle kakhulu noma uthole isicelo sezinto ezisele emva kokuhlobisa kwezolo lezolo. Ngemuva kokubhaka ekugqumeni okukhulu kanye neminye imikhiqizo, imikhiqizo ye-pasta ivula ukunambitheka kwayo ngendlela entsha, iphenduke ibe isidlo sokuqala.

Indlela yokupheka i-pasta casserole?

I-Pasta casserole ilungiselelwe ngendlela eyisisekelo futhi ayidingi amakhono akhethekile noma amakhono opheka. Ukuthola iresiphi efanele nokwenza okulula kuyoholela ekutheni kube nomphumela oyifunayo.

1. I-Macaroni ingapheka ngaphambi kokupheka i-casserole noma ukusebenzisa okusele esidlweni esidlule.
2. Izingxenye ezingeziwe kufanele zilungiswe kuqala.
3. Njengoba ugcwalisa, sebenzisa ingxube yamaqanda nemikhiqizo yobisi.

Indlela yokupheka pasta kusuka pasta kuhhavini?

I-pasta ewusikiwe elula evela ku-pasta abilisiwe ingenziwa njengesidlo esizimele, ngokufaka ifomu lesikhumba sokudla noma inyama yonke ibe yindlela yokwelapha. Iresiphi eyisisekelo elandelayo ingathathwa njengesizathu sokwenza ukuhluka kwakho kwesidlo, ungeze ezinye imikhiqizo ukunambitheka kwakho.

Izithako:

• i-pasta ephekwe - 400 g;
• ubisi - 1.5 izinkomishi;
• amaqanda - izingcezu ezintathu;
• ibhotela - 50 g;
• Usawoti, ushukela noma ezinye izithasiselo - ukunambitha.

Ukulungiselela

1. I-pasta ebilisiwe ixutshwe namafutha athambile futhi isakaze sibe isikhunta.
2. Hlanganisa amaqanda, ungeze usawoti, ushukela noma ezinye izithasiselo ukunambitha, uthele ebisi, uphinde uphinde uphele futhi uthule inhlanganisela ye-pasta efomu.
3. Ngemuva kwemizuzu engu-20 yokubhaka nge-degrees 200, i-pasta ehhavini izolungele.

I-pasta ekhejiwe ngenyama enobisi

I-Pasta casserole enenyama egayiwe - indlela enhle kakhulu yokudla kwasemini kwansuku zonke noma isidlo sakusihlwa. Isidlo esifanayo sizosizwa nge-ngulube eqoshiwe, enkomeni noma enkukhu. Ukugcoba, kanye ne-pasta, kungafakwa ngezinongo ezivuthayo noma izinongo bese wengeza imifino encane eqoshiwe ukunambitha.

Izithako:

• i-pasta - 300 g;
• forcemeat - 1 kg;
• utamatisi - ama-2 ama-pcs .;
• anyanisi - 200 g;
• ubisi - 150 ml;
• amaqanda - izingcezu ezintathu;
• ushizi - 150 g;
• usawoti, pepper, ibhotela - ukunambitha.

Ukulungiselela

1. Bilisa i-pasta.
2. Fry anyanisi emafutheni, engeza inyama emhlabathini, obomvu kancane futhi ubeke imilila utamatisi we-blender.
3. Nyakaza i-pan yokudoba, ake ihlale imizuzu engu-10.
4. Ngale fomu ubeka isigamu se-pasta, inyama enqotshwayo, futhi i-pasta, i-pritrambovyvaya isendlalelo ngasinye.
5. Gcoba ubuso besidlo nge ushizi bese uthele ingxube evelele yamaqanda nobisi.
6. Ngemuva kwemizuzu engu-30-40 kuhhavini ngama-degrees angu-190, i-pasta eneenyama egayiwe izobe ilungele.

I-Casserole ene-pasta nenkukhu kuhhavini

Akuyona into encane eyiphundu i-casserole evela ku-pasta enenkukhu. Ama-pickle inyama angama-browned, bese ehlanganiswa nesisekelo se-pasta bese ebhalwa ngefomu, enezela eziningi zezimvino kanye nobisi lwe-egg filling. Akukho okunye okwakhiwe kuyoba yimuphi ama-herbs fresh, kanye ne-garlic eqoshiwe.

Izithako:

• inkukhu ye-inkukhu - 350 g;
• i-pasta - 300 g;
• anyanisi, izaqathe kanye ne-bell pepper - i-1 pc.;
• ugarlic omisiwe - 1 ithisipuni;
• amaqanda - izingcezu ezintathu;
• ubisi - 1 ingilazi;
• ushizi - 150 g;
• usawoti, pepper, condiments, imifino, amafutha yemifino.

Ukulungiselela

1. Inkukhu inqunywa ama-cubes, ixutshwe ne-garlic, i-seasonings, shiya imizuzu engu-20.
2. Shayela inyama emafutheni amaminithi angu-10.
3. U-anyanisi othoyiwe ngokuhlukanisiwe nge-izaqathi, enezela ekupheleni kokupheka pepper yesiBulgaria.
4. Hlanganisa i-pasta abilisiwe, inyama kanye nemifino gazinga, uyibeke esikhunjini.
5. Gcwalisa izithako ngengxube ekhethiwe yamaqanda nobisi, ufafaze ushizi.
6. Ngemuva kwemizuzu engu-30 kuhhavini ngama-degree angama-200, inkukhu kanye ne-pasta casserole zizobe sezikulungele.

I-pasta ebhaka nge-shizi kanye neqanda

I-pasta okumnandi eneqanda noshizi ifaneleka ukudla okunomsoco futhi okulula ngesikhathi esifanayo. Isidlo singenziwa ngemikhiqizo encane futhi isabelomali noma ngokuthatha izinhlobo ezihlukahlukene ezihlanjulisiwe nezindleko - noma yiziphi zokupheka zizothola abazithandayo futhi zibe isivakashi esivamile ekhaya.

Izithako:

• i-pasta - 300 g;
• ushizi onzima - 100 g;
• ushizi otholile - 150 g;
• amaqanda - izingcezu ezintathu;
• ubisi - 1 ingilazi;
• ibhotela - 20 g;
• usawoti, pepper.

Ukulungiselela

1. Bilisa i-pasta, epholile, xuba ushizi onzima futhi onothile, inkathi.
2. Spread mass in isikhunta, uthele ingxube enomsoco wamaqanda nobisi, ufafaze phezulu nge-chips chips.
3. Ngemuva kwemizuzu engama-30 kuhhavini ngama-180 degrees, i-pasta evela pasta kanye noshizi izobe ilungele.

I-pasta ebhaka nge-sausage

Isitsha esiphundu sizophinde sikhiqizwe ngemikhiqizo yokuhlanza: ham, isobho elibhemayo noma elibilisiwe, amasoseji noma amasoseji. Umkhiqizo okhethiwe usetshenziswe njengokungathi, uthathe izicucu, noma othosiwe ngamafutha kuze kube yilapho kuqweqwe okunamandla okuyokwenza ukuklanywa okuphelile kube yiphunga elisha nephunga elimnandi.

Izithako:

• i-pasta - 300 g;
• ama-sausages noma amasoso - 300 g;
• ushizi - 180 g;
• amaqanda - izingcezu ezimbili;
• utamatisi - ama-2 ama-pcs .;
• ubisi - 200 ml;
• ibhotela - 80 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Bilisa i-pasta, exutshwe nemifino kanye nama-sausages aqoshiwe.
2. Faka isisindo esikhunjini, usakaze utamatisi nezinkama zamafutha.
3. Gcwalisa okuqukethwe kwesitsha ngenhlanganisela ekhethiwe yamaqanda nobisi.
4. I-pie ye-pasta ene-sausage iphekwe kuhhavini imizuzu engu-30, futhi ushizi ufafaza imizuzu engu-10 ngaphambi kokuphela kokubhaka.

I-pasta ebhaka nge-cottage shizi

I-Cottage ushizi casserole ne-pasta kuyoba yi-dish ephelele yokukhonza kwasekuseni. Ukwanelisa isiphuzo esimnandi, abantu abadala noma abantwana ngeke banqabe. I-yoghurt ingenziwa isetshenziswe ngemifino emisiwe, ama-apricot omisiwe, umlimi omuncu noma amantongomane, nangaphambi kokukhonza, inkathi ngocwangu omuncu, uju, ujamu noma enye i-sauce enhle.

Izithako:

• i-pasta - 300 g;
• i-cottage ushizi - 300 g;
• ushukela - 100 g noma ukunambitha;
• amaqanda - izingcezu ezintathu;
• I-vanilla - ukunambitha;
• I-Butter - 100 g.

Ukulungiselela

1. Bilisa i-pasta bese uxuba noshukela, i-vanilla ne-cottage shizi.
2. Isisekelo esitholakalayo engeza amaqanda ahlwithwe ubukhazikhazi, ngokucela kwesithasiselo, abeke ubuningi esibunjini, asakaze izingcezu zamafutha.
3. Ngemuva kwemizuzu engu-30 kuhhavini, i-pasta casserole izobe isilungele.

I-pasta ekhejiwe epanini lokuthosa

Uma kungenakwenzeka noma isifiso sokusebenzisa ihhavini, lungiselela i-casserole esiphundu esitofu. I-Macaroni ingahlanganiswa nanoma imuphi imikhiqizo ongayikhetha noma ukuyiqinisa ngamakhowe njengaleli iresiphi. Into eyinhloko ukukhetha i-pan yokuthosa ngephansi eliphansi kanye nesembozo esiqinile futhi kuqinisekiswe ukuthi ukuhamba okuncane kokuqukethwe komkhumbi kuhamba kancane.

Izithako:

• i-pasta - 300 g;
• amakhowe - 300 g;
• anyanisi - 150 g;
• ushizi - 100 g;
• amaqanda - izingcezu ezintathu;
• ukhilimu omuncu - 100 g;
• ibhotela - 50 g;
• usawoti, pepper, seasonings.

Ukulungiselela

1. Ama-anyanisi ahlolwe anyanisi, amakhowe anziwe, aphekwe kuze kube yilapho umswakama uphazamisa, inkathi.
2. Beka i-pasta ephekwe epanini lokuthosa, hlanganisa uphinde uthele konke ngenhlanganisela enamaphesenti amaqanda ashaywa kanye nosawoti omuncu.
3. Fafaza isitsha nge-shave shaes, ukunciphisa ukushisa nokumboza ngesembozo.
4. Ngemuva kwemizuzu eyi-10 yokudangala, i-pasta ngamakhowe kanye noshizi izobe ilungele.

I-pasta ebhaka kuhhavini ye-microwave

I-iresiphi elandelayo ye-pasta casserole izokwenza kube lula ukupheka isidlo nge-oven microwave. Indlela enjalo yokudala ukudla izosindisa isikhathi esiningi futhi ngesikhathi esifushane iyohlinzeka umndeni ngesidlo sakusihlwa noma sakusihlwa. I-ham ingafakwa esikhundleni sokudla okubilisiwe noma okuthosiwe , ama-shrimp, inhlanzi.

Izithako:

• i-pasta - 300 g;
• ham - 200 g;
• anyanisi - 100 g;
• ushizi - 100 g;
• amaqanda - izingcezu ezintathu;
• ukhilimu omuncu - 50 g;
• ibhotela - 50 g;
• usawoti, pepper, seasonings.

Ukulungiselela

1. Esikhathini se-microwave ovens uhlanganise i-pasta abilisiwe, i-ham eqoshiwe, anyanisi, ukhilimu omuncu, amaqanda ashaywa kanye noshizi.
2. Fafaza okuqukethwe nge shizi phezulu uphinde uthumele imizuzu engu-15 ku-microwave.

Macaroni casserole kule multivariate

Kubanikazi be-multivarqua, isisombululo esihle kakhulu sokulungiselela ukudla okunethezeka ekhaya kuyoba i-casserole kusuka ku-pasta abilisiwe okuphekwe ngokulandela iresiphi elandelayo. I-spaghetti noma izimpondo ezihlangene nenkukhu i-mince nemifino idala isidlo esivumelana nesilinganiselwe, esifanele ukudunyiswa okuphezulu.

Izithako:

• i-pasta - 200 g;
• inkukhu ehlisiwe - 200 g;
• anyanisi kanye izaqathe - 100 g;
• i-broccoli - 150 g;
• ushizi - 100 g;
• amaqanda - izingcezu ezintathu;
• ukhilimu omuncu - 100 g;
• ibhotela - 50 g;
• usawoti, pepper, seasonings.

Ukulungiselela

1. Fry in a bowl in the "Baking" imodi on ibhotela anyanisi nge izaqathe, engeza mince, gazinga imizuzu 15.
2. I-plate inflorescences ye-plaque ye-broccoli, i-pasta abilisiwe, inkathi okuqukethwe, hlanganisa.
3. Gcwalisa izithako ngengxube evelele yamaqanda ahlutshiwe kanye ukhilimu omuncu, ufafaze ushizi.
4. Ukulungiselela i- pasta kusuka kudatha le-multivark kumodi efanayo 30-40 imizuzu.