Sonke sithanda ama-dessert. Kodwa uma amaqebelengwane namaqebelengwane asevele ehle kakhulu, siphakamisa ukuthi silungiselela i-dessert yokuqala yaseFrance "Iphakathi kwewayini". Izivakashi zakho zizojabula.
Amapheya ewayini - iresiphi
Izithako:
- amapheya - ama-5 ama-pcs.;
- i-vanilla - i-pod engu-1;
- ushukela - 200 g;
- isinamoni - induku eyodwa;
- iwayini elibomvu elomile - ibhodlela eli-1 (750 ml);
- ama-clove - ukunambitha.
Ukulungiselela
Ukuze silungise le dessert, sidinga amapheya amakhulu amakhulu. Ungakwazi ngisho ukuthatha kancane kancane. Thatha ipanini noma ummbila, ozohlangana nazo zonke izithelo. Amapheya angaphambi kokuhlanza ikhasi kanye nomese okhethekile sihlanza umgogodla ngembewu. Esigodini, lapho sizokwenza khona ukulungiselela i-dessert, uthele iwayini, ushukela nezinongo. I-vanilla pod kumele ivuliwe, imbewu isuswe futhi yengezwe kanye ne-pod ewayini. Epeni sibeka amapheya, kufanele ihlanganiswe ngokuphelele ngewayini, uyibeke emlilweni, uyiyise emathunjini bese uwilisa imizuzu engu-25-30. I-pear ekulungele kufanele ibe yithambile, ungabheka ukulungela ngokuyihlaba nge-toothpick. Manje izithelo zingasuswa ewayini, zipholile futhi zifakwe efrijini okungenani amahora amabili, kanti iwayini elisele lifanele libiliswe kuze kube likhulu. Lokhu kuzoba yi-sauce yamapheya ethu. Sisebenzela amapheya, siwaphuzisa nge-sauce yewayini. Uma ufisa, ungangeza i-ayisikhilimu, ukhilimu ophehliwe.
Amapheya nge-Mascarpone ngewayini elibomvu
Izithako:
- amapheya aqinile aluhlaza - ama-7 ama-pcs.;
- iwayini elibomvu elomile - ibhodlela eli-1;
- ilamula - ucezu olulodwa;
- ikhasi le-orange - ithisipuni elilodwa;
- uju - 100 g;
- amantongomane - 100 g;
- I-Mascarpone ushizi - 150 g;
- ushukela oluyimpuphu - 50 g;
- ukhilimu - 200 ml;
- ama-clove - ama-pcs angu-8;;
- i-anise - 5 g.
Ukulungiselela
Embizeni, uthele iwayini, wengeze izinongo, ikhasi eliluthiwe le-orange, tincetu zikalamula, uju. Sishisa iwayini, kodwa akudingeki ukuthi sibilise. Vala isembozo, futhi sihlanganyela ekulungiseleleni amapeya. Kudingeka bahlanzwe, banqume phansi futhi baphume phambili. Siyanciphisa amapheya abe yiwayini bese simisa ngomlilo ophuthumayo imizuzu engu-25. Silungiselela ukugcwaliswa: ukhilimu we-whip ne-sugar powder kanye noshizi ku-blender. Amapheya athathwa epanini, futhi iwayini liphekwe kubuningi. Izithelo ezigxilwe ngoshizi. Amapheya alungile athululela i-sauce futhi afafaze ngamantongomane aqoshiwe. Sisebenzela i-table chilled.