Ingulube yengulube, ephekwe kuhhavini kusuka kunoma iyiphi indawo elula ye-porcc carcass, kungakhathaliseki ukuthi igejimi, i-podcherevina noma i- shank , iyoba umhlobiso omuhle kakhulu wetafula lokugubha noma iyokwenza ezihlukahlukene edilini yansuku zonke. Ukupheka kungaba njenganoma yikuphi ukugxila, futhi nje ngezinongo.
Ingulube igobolisa i-roast, ibhaka kuhhavini ku-foil
Izithako:
- Ingulube isisu (flank) - 1-1,5 kg;
- i-garlic - ikhanda eli-1;
- amafutha yemifino - 50-85 ml;
- i-soy sauce - 50-75 ml;
- I-Worcestersky sauce - amaconsi amahlanu;
- amakhemikhali anobisi nezinongo - ukunambitha;
- ingxube ye-pepper yomhlabathi - ukunambitha;
- usawoti kuhle - ukunambitha.
Ukulungiselela
Ukuze silungise inyama yenyama yengulube, sikhetha esitolo ukuthi ingxenye yenyama, ebizwa ngokuthi ehlukile ezindaweni ezihlukene, kodwa kaningi i-flank noma i-peritoneum. Hlanza inyama ngaphansi kwamanzi abandayo bese usomile ngokucophelela ngendwangu yamapayipi noma emashubhu futhi, uma kunesidingo, uma ucezu lukhulu, uthathe bese uvula "incwadi".
Manje lungisa ingxube yokugcoba umqulu. Ukuze wenze lokhu, hlanganisa amafutha omquba, u-soy no-Worcester sauce esitsheni noma ugoba, engeza usawoti, ingxube ye-pepper yomhlabathi kanye nhlobo noma yiziphi izinongo, nemifino ebabayo yokunambitheka kwakho. Ungakwazi, uma ufisa, wengeze i-adzhika encane. Ubuningi obutholiwe buxubha ungqimba lwenyama ngaphakathi, futhi uma luphikisiwe kusuka ngaphandle. Sixhuma umqulu ngetambo eqinile ye-kapron noma i-twine, ukumboze emigqeni emibili ye-foil, uyibeke ebhokisini lokubhaka uphinde wenze amaphuzu amabili noma amathathu phezulu nge-toothpick ukuze uphume. Sipheka ingulube isinkwa kuhhavini ishisa kuze kube ngu-185 degrees ngehora nengxenye. Sishiya kuhhavini ngaphambi kokupholisa phansi bese siyidlulisela amahora amaningana esiqandisini. Kuphela emva kwalokho sisusa intambo, sinqume zibe izingxenye futhi sikhonze itafula.
Ungenza umqulu ofanayo ogcwele izitshalo ezomisiwe noma amakhowe anyanisi, lapho ungangena khona amantongomane, ushizi nezinye izithako. Isikhathi ngasinye umphumela uzoba mnandi kakhulu futhi uhlukile.
A recipe for roulade yengulube kusuka kubhekeni, ebhaka kuhhavini emikhanda
Izithako:
- ingulube yengulube - 1-1.5 kg;
- i-garlic - ikhanda eli-1;
- i-paprika - 1 tbsp. isipuni;
- Umhlabathi we-coriander - isipuni 1;
- izaqathe - ucezu olulodwa;
- ingxube ye-pepper yomhlabathi - ukunambitha;
- usawoti kuhle - ukunambitha.
Ukulungiselela
I-porclavine yengulube ihlanzwa, isomisiwe futhi inqunywe leyo ngxenye yesikhumba, okuyinto lapho ifakwe ngaphakathi, ayidingi khona. Sidonsa inyama ngaphakathi ngaphakathi ngosawoti, ingxube yepelepele, i-paprika, i-coriander ne-garlic echotshoziwe. Futhi uhlezi nxazonke zeqotro ezihlutshiwe ngotshani bese udala umqulu. Siyibopha ngentambo eqinile noma i-twine, uyibeke ngomkhono wokubhaka, uyibophe izinhlangothi zombili, wenze amaphuzu amaningana phezulu bese uyilungisa kuhhavini uphethwe kuze kube ngu-180 degrees ngehora nengxenye. Ukulungele ukugoqa ngokuphelele, faka efrijini amahora amabili noma amathathu. Bese usike iwele, uthathe izicucu bese ukhonza etafuleni.