Röşti nge ushizi - ucezu waseSwitzerland ekhaya lakho

I-Röşti iyinhlangano yaseSwitzerland. Ngaphansi kwegama elinjalo elingavamile kukhona into efana neyethu . Naphezu kokulula kwalo, isidlo sinomnandi futhi singasithola ezindaweni zokudla. Indlela yokwenza i-ryoshti nge ushizi, sizokutshela manje.

Recipe for ryoshti nge ushizi

Izithako:

• amazambane - 0.5 kg;
• ushizi onzima - 120 g;
• usawoti - ukunambitha;
• amafutha yemifino.

Ukulungiselela

Amazambane ahlanzwa ngokucophelela futhi abilisiwe ngunifomu kuze kube yilapho ekulungele. Khona-ke ihlutshiwe futhi ezintathu ku-grater enkulu. Ushizi uphinde uhlutswe kwi-grater enkulu. Yengeza kumazambane, uhlanganise futhi ungeze usawoti ukunambitha. Ukuze uthole ukunambitha kungcono ukusebenzisa i-pan nge-non-stick, ngoba ayikho amaqanda ekubunjweni kwesidlo, kanti ushizi uyancibilika futhi unamathele lapho ushushu. Ngakho-ke, sifudumala amafutha emifino epanini lokuthosa futhi sibeka umthamo wezambane etafuleni. Kufanele kutholakale amaqebelengwane enesisindo sobubanzi obungaba ngu-5 cm nobunzima obungaba ngu-1-1.5 cm. Ngalunye uhlangothi fry amaminithi angu-4 kuze kube yi-golden crust.

Röşti nge pepper eqoshiwe kanye noshizi

Izithako:

• amazambane - 500 g;
• ibhotela - 100 g;
• ikhasi elibomvu - 2 ama-pcs;;
• ikhasi eliphuzi - 1 pc.;
• amafutha omnqumo - 100 ml;
• amaqabunga e-arugula - 50 g;
• ushizi ophansi ozobhaka - 750 g;
• ushizi we-crumb - 100 g;
• usawoti - 1 ithisipuni.

Ukulungiselela

I-peel amazambane kanye nantathu ku-grater. I-Solim, hlanganisa bese ushiya imizuzu engu-10. E-teflon iprying frying, fudumele ibhotela. Njengoba amazambane efihla ijusi elikhulayo, futhi inqwaba yokusakazwa epanini njengekhekhe eliyicwecwe, ubuso lubuye lubhanwe nebhotela. Fry i-rye ukuze uhlanganise i-golden crust kusuka ezinhlangothini ezimbili. Ngemva kwalokho, faka ikhekhe kwisitsha sokubhaka. I-ovini ishuthukiswe ekushiseni kwama-degrees angu-180. I-curd cheese enobisi ixutshwe namaqanda ashizi, usawoti kanye nopelepele ukunambitha. Spread mass ushizi on rye bese ubhake kuhhavini imizuzu emihlanu.

Okwamanje, i-pepper igcotshwe amafutha omnqumo, ilula kancane futhi isetshenziswe ngommese ezindaweni eziningana. Bayike kuhhavini imizuzu engaba ngu-10 kuze isikhumba siphume. Khona-ke, i-peach ngayinye ihlanzwa imbewu kanye ne-peel, futhi inyama iyaqedwa. Esigumbini esikhulu esiphezulu sasibeka ryoshti, futhi phezulu kwepilisi namaqabunga yi-arugula. Konke lokhu kufakwe kancane ngamafutha omnqumo.

Röşti nge ushizi namakhowe

Izithako:

• amazambane - 600 g;
• ibhotela elicibilikile - 4 tbsp. izinkezo;
• ishizi yembuzi - 60 g;
• amafutha omnqumo - 2 tbsp. izinkezo;
• amakhowe (chanterelles) - 130 g;
• inkukhu umhluzi - 50 ml;
• Amaqabunga aqhekekile we-thyme fresh - 1 ithisipuni;
• i-leek (ingxenye emhlophe) - ucezu olu-1;
• usawoti, pepper - ukunambitha.

Ukulungiselela

I-ovini ishuthukiswe ekushiseni kwama-degree angu-200. Amazambane ahlanzwa futhi amathathu ku-grater enkulu. Gcwalisa ngamanzi cishe imizuzu engama-5 bese uphuma amazambane, ucindezele amanzi kuwo. Siphonsa ama-leeks ngamasongo amancane bese engeza isigamu sawo kumazambane, kukhona futhi ubeka i-thyme, usawoti kanye nopelepele ukunambitha.

Epanini lokuthosa elinama-25-26 cm, phinda uphinde upheke isipuni 1 samafutha omnqumo nebhotela. Sifaka kuwo amazambane ingxube futhi gazinga phezu komlilo ophakathi kwemizuzu engu-4, ngokucindezela kancane i-spatula yekhekhe. Manje shiya i-ryoshti epuleti. Futhi epanini lokuthosa, sinezela amafutha futhi sishintsha ngokucophelela ikhekhe elingavunyelwe phansi. Fry elinye imizuzu emithathu, emva kwalokho sithumela epanini lokuthosa kuhhavini bese upheka elinye imizuzu engu-13-15. Manje silungiselela amakhowe. Ukuze senze lokhu, sishisa izipuni ezimbili zebhotela epanini lokuthosa, engeza ama-leeks, asele. Fry, evuselela, cishe ngomzuzu owodwa, bese usakaza amakhowe bese ufaka eminye imizuzu emithathu, uthele umhluzi wezinkukhu uphinde upheke omunye imizuzu emihlanu. Sifaka ikhekhe epulatifeni, sibeka ushizi phezulu, ugayiwe futhi ugayiwe.