I-garlic iyisiko elihlonishwa yizihambi zethu, ngokuvamile sisetshenziselwa yonke indawo ukupheka izifundo ezimnandi zokuqala nezesibili, kanye nokukhanda ekhaya. Yingakho abanikazi benhlanhlatha okungenani izindawo ezincane zomhlaba, isibonelo, ama-cottages ehlobo, zama ukukhula lesi sitshalo ngangokunokwenzeka, ukuze uthole okuncane, kodwa isivuno sabo.
Le mifino ihlukumeza, kepha ukuthola ukutholakala kwezinhloko ezinkulu zikagalikhi kanye nokuvunwa okuzinzile kwezici ezithile zokunakekela kubalulekile ukunamathela. Lokhu kusebenza ngokuyinhloko kumasu anjengo-frukmena, okungukuthi, ushintsho olungaguquki ekutshalweni kwezitshalo zezolimo endaweni ethile. Kungokwemvelo ukuthi abalimi abanomthwalo weloli banesithakazelo, emva kwalokho ungatshala igalikhi. Yiqiniso, asikwazi ukuzungeze umbuzo, emva kwalokho amasiko lokhu akunconywa.
Ngemuva kweliphi isiko kungcono ukutshala igalikhi?
Ukulungiswa okuhle kwegalikhi kuyisici esibalulekile sokukhula. Iqiniso liwukuthi ukuthuthukiswa nokukhula kwegalikhi kudinga isethi ethile yezinto emhlabathini. Kodwa uma utshala isitshalo esidinga isakhiwo esifanayo ngaphambi kwegalikhi, akufanele ulindele ukuvunwa okuhle ezweni elingenalutho.
Kukholelwa ukuthi ukhetho olungcono, emva kwalokho ongenza ukutshala i-garlic, yizitshalo ezinezimpande eside. Zichitha inhlabathi ezingxenyeni ezingezansi, okusho ukuthi ungqimba oluphezulu lomhlaba, olufanele imifino yethu, luvundile kakhulu. Ngempela, i-garlic ngokwayo inezimpande ezimfushane.
Ngakho-ke, abandulela phambili begalikhi yizinhlamvu. Futhi lokhu akumangalisi! Izitshalo ngokwazo ziyizicucu ezinhle. Izitshalo ezibizwa ngokuthi izimila, ezisezimpande ezithuthukile kahle ezikhuthaza ukuqoqwa emhlabathini wezinhlanganisela ze-nitrogen, inketho enhle kakhulu yegalikhi, hhayi nje kuphela. Kodwa-ke, ibhali ne-oats zihlukile kulokhu. I-garlic izwa kahle emva kwe-zucchini kanye "nezihlobo" eziseduze kakhulu - isikwashi. Ungakwazi ukutshala ugarlikhi ngokuqiniseka ngemuva kwelanga. Iklabishi iphinde ihambisane nemifino.
Okufanayo kungashiwo ngemifino: i- peas noma ubhontshisi yizona ezihamba phambili zegalikhi.
Ngaphezu kwalokho, i-garlic izwa kahle ngezitshalo ze-berry noma ngemva kwayo. Ezimweni lapho isayithi encane, i-garlic ingahlwanyelwa endaweni lapho kwakukhona khona i-strawberry, i-currant noma i-strawberry.
Izakhamuzi zasehlobo zivame ukuba nesithakazelo, ungatshala ugarlic emva kwe-anyanisi. Ngeshwa, lezi ziko ezihlobene azihambisani. Futhi akusho ngisho nokuthi banesisindo esifanayo, ngenxa yokuthi umhlaba uzobe usuphelile yini. Zombili lezi zitshalo ziphethwe izifo ezifanayo nezinambuzane. Ngakho-ke, utshala ugarlic emva kwe-anyanisi, usengozini yokuthola isivuno esibi.
Ngemuva kwalokho imifino ayikwazi ukutshala ngegalikhi?
Ngeshwa, imifino, emva kwalokho i-garlic ayinconywa, ingaphezulu kakhulu. Ama-karoti asusa kakhulu umhlabathi wesayithi lapho ukhula khona. Ngokuvamile, emva kwalo, hhayi kuphela ugarlic, kodwa ezinye izitshalo zikhula buthaka.
Uma sikhuluma ngokuthi ungatshala i-garlic emva kwamazambane , khona-ke le mifino ayithathwa njengompumelelo. Okufanayo kungashiwo ngezinyosi kanye nepelepele. Uma uzibuza ukuthi kungenzeka yini ukutshala ugarlikhi emva kwekhukhamba, bese kulesi simo impendulo iyinhle kakhulu. Imifino engenhla ayihambisani.
Ukusebenzisa izincomo zokusebenzisa indlela yokukhetha abakhethi be-garlic abakhulu kakhulu "ngamakhulu ayisithupha", ngokuqinisekile ungakhula izinhloko zayo ezinhle kakhulu. Khona-ke ama-cloves ale mifino ayohlobisa ngephunga elimnandi noma yiziphi izitsha ezithandwa emndenini wakho.