Nakuba cishe bonke abantu bathanda isinkwa, asikwazi ukubizwa ngokuthi umkhiqizo ongenakulimaza ngokuphelele. Ngakho-ke, ukuze ukwazi ukujabulela isinkwa futhi ungakhathazeki ngempilo yakho futhi ubhale, kungcono ukuwabhaka ekhaya kumenzi wesinkwa futhi ngaphandle kwemvubelo.
Iresiphi yesinkwa esingenamvubelo kumenzi wesinkwa
Ukupheka isinkwa esingenamvubelo ku-breadmaker akuyona imisebenzi enzima njengokupheka kuhhavini, into eyinhloko ukulungisa imvubelo engenamvubelo.
Izithako:
Ukuqala:
- okusanhlamvu kakolweni ukuhluma - okuncane;
- ubisi - into eyodwa;
- ufulawa - kangangokuthi ubisi lwaba ukhilimu omuncu omuncu.
Isinkwa:
- amanzi 210 ml;
- ufulawa wekolweni - 290 g;
- usawoti - 1 ithisipuni;
- ufulawa we-rye - 70 g;
- ingqolowa yemvubelo - 3 tbsp. izinkezo kanye no-ΒΌ tbsp.
Ukulungiselela
Qala nge-starter. Ubisi uthele embizeni ehlanzekile bese ushiya umuncu. Kuzothatha isikhathi esingakanani, kuncike ekushiseni endlini yakho, kulindeleke ngezinsuku ezingu-3-5. Amahlamvu okusanhlamvu afakwa emanzini amanzi futhi ngezikhathi ezithile amanzi. Amahlumela kufanele avele ngosuku lwesibili.
Hlanganisa izinhlamvu bese uwafaka ubisi omuncu. Engeza ufulawa ukwenza ukhilimu omuncu omuncu. Vala imbiza nge gauze bese ugqoka usuku olumuncu. Ngosuku lwesibili, lapho kubonakala khona ama-bubbles, engeza i-1/3 tbsp. amanzi noma ubisi omuncu kanye nofulawa, ukuze imvubelo ibe yinto engaguquguquki, njengokhilimu omuncu omuncu. Futhi, vala imbiza bese ushiya olunye usuku.
Ngosuku lwesithathu, engeza ufulawa owengeziwe, ukuze ukuvumelanisa futhi kube njengokhilimu omuncu omuncu, bese umboza nge-gauze. Yenza okufanayo ezinsukwini ezimbalwa, bese uhlanganisa imvubelo elungiselelwe ngesembozo bese ugcina esitolo esiqandisini.
Isinkwa, hlanganisa isinkwa, amanzi, imvubelo nosawoti. Phakamisa kubo bobabili izinhlobo zofulawa, ukhethe uhlelo lwe "Fresh Dough", vumela ukuxuba inhlama kabili, bese uvala umshini. Shiya inhlama ukuya emahoreni angu-10, bese usetha uhlelo lwe "Bake" bese ubhaka isinkwa amahora amabili.
I-Bezdorozhevoy isinkwa sesinkwa ku-Panasonic yesinkwa
Kumele uqaphele ukuthi ungenza isinkwa esinjalo kunoma iyiphi imodeli yokwenza isinkwa. Isithako esiyinhloko ekulungiseleleni isinkwa esingenamvubelo esinikwa isinkwa yisinkwa se-beetroot samahhala, ongayilungisa ekhaya.
Izithako:
Ukuqala:
- ufulawa we rye - 4-5 tbsp. izinkezo;
- amanzi abilisiwe - 200 ml.
Isinkwa:
- i-rye starter - i-400 ml;
- ufulawa wekolweni - 150 g;
- rye ufulawa oluhlutshiwe - 300 g;
- amanzi afudumele abilisiwe - 200 ml;
- usawoti - 1 ithisipuni.
Ukulungiselela
Indlela yokwenza isinkwa ngaphandle kwemvubelo kumenzi wesinkwa? Lungiselela imvubelo. Ukuze wenze lokhu, uthele amanzi embizeni ehlanzekile yokushisa kwamahhala, bese ufaka kancane kancane ufulawa lapho. Okumuncu kufanele kube ukufana komkhiqizo omuncu omuncu. Ukumboza imbiza ngendwangu noma nge-gauze bese uyibeka usuku, kepha ungakhohlwa ukukhipha indwangu.
Ngosuku olulodwa ingxube izoba imvubelo namabhule azovela kuwo. Bese wengeza enye i-100 ml yamanzi uphinde uthele ngofulawa ukuze uphinde uwenze ukhilimu omuncu. Vala ngendwangu bese ushiya usuku. Ngemuva kwesikhathi esinqunyiwe, hlambulula ufulawa we-rye futhi emanzini bese umboza ngendwangu. Bese wengeza izinkezo ezimbalwa zefulawa ngalesi sikhathi, vala imbiza nge-lid bese ubeka ukuvuthwa okulungile esiqandisini.
Uma ubhaka isinkwa, faka imvubelo kumenzi wesinkwa, khona-ke amanzi, usawoti, ukolweni ukolweni kanye nofulawa wakhe. Setha uhlelo "Inhlama Entsha" futhi uma umshini ugoqa inhlama, umsize nge-spatula yamapulangwe. Ngemuva kokuba umenzi wesinkwa eseqedile ukugcoba inhlama, susa umgqugquzeli futhi uvumele uhlelo lokusebenza ukuthi luqede uhlelo.
Ngemuva kwalokho, vala umenzi wesinkwa bese ushiya inhlama ukuya emahoreni angu-2-3. Uma sekuphindwe kabili, isinkwa silungele ukubhaka. Setha uhlelo "Lokubhaka" bese ulipheka cishe amahora angu-1.5 (isikhathi singashintsha kuye ngokuthi imodeli). Ngemuva kokuba isinkwa sisilungele, sibeke ebhodini, simboze ithawula bese uvumela ukupholisa.