Izitshalo zokwelapha zinikezwa ukubaluleka okukhulu ekulwa nezifo ezehlukene. Ngokujwayelekile zisetshenziswa ngokuhlanganyela nezinye izindlela zokwelapha, ezisiza ukusheshisa ukutakula nokuvimbela ukuthuthukiswa kwezinkinga. Ejwayelekile amaqabunga e-burdock amalunga. Lesi sitshalo sisetshenziselwa kokubili ngaphandle ukucindezela, ukusiza ukuqeda ubuhlungu nokukhulula ukuvuvukala, futhi ngaphakathi ukugcwalisa umzimba ngamavithamini.
Izakhiwo zokuphulukisa ze-burdock amaqabunga amalunga
Ukusetshenziswa kwalesi sitshalo ukulwa nezifo ezehlukene kuye kwenzeka ngenxa yenani elikhulu lezinto eziwusizo nezakhiwo. Emaqabunga esitshalo sokwelapha kukhona:
- i-vitamin C;
- amafutha;
- ama-ethers;
- ama-tannins;
- amaminerali.
Izinhlayiya ezisuka emaqabunga zinomthelela wokulwa nokuvuvukala futhi zivuselela imetabolism yamaminerali. Ngaphezu kwalokho, lesi sidakamizwa sinempahla yesisu futhi susa urea emzimbeni, okufakwa ngokweqile ezimweni zezifo ezihlangene. Inzuzo ye-burdock yukuthi kufaneleka ukwelapha cishe wonke umuntu.
Indlela yokuphatha amalunga namaqabunga e-burdock?
Uma lesi sitshalo sikhethwe njengomuthi, kuyadingeka ukuba ugcine imithetho ethile yesicelo sakho:
- Ngemuva kokuqeda amaqabunga, kumele ahlanjululwe, asulwe ngomswakama futhi alinde aze ame. Umswakama osele uzovimbela ukungena kwezinto ezidingekayo esikhumbeni.
- Ukuze uthole ukwelashwa, kungcono ukusebenzisa amaqabunga asanda kumiswa ezitshalo ezincane.
- Ukuze uthuthukise ukuqhutshwa kwezingxenye zomsoco, leli shici lihambisana namafutha omquba.
Yiqiniso, iqabunga lika-burdock alinakusiza ngokushesha ukubhekana nobuhlungu emajoyini. Noma kunjalo, ukusetshenziswa kwayo okuvamile kuzosiza ukunciphisa inqubo yokuvuvukala futhi kuphuthumise ukutakula. Kulesi simo, kufanele kukhunjulwe ukuthi uma usanda kushaywa amaqabunga, kuzosebenza kahle kakhulu izidakamizwa.
Cindezela amaqabunga e-burdock emajoyini
Kunezindlela zokupheka eziningana zokwenza ukucindezeleka. Kungasetshenziselwa amashidi noma amathuluzi amalungiselelo alungiselelwe ngokungeziwe kwezinye izingxenye:
- Amaqabunga amahlanu esitshalo ahlanganiswe emgodini ngakho ukuvunguza kuncike phansi. Ukunamathela kangcono kwamashidi, sebenzisa amafutha emifino. Khona-ke wonke umshini ubeka endaweni ethintekile ngengxenye enzima. I-compress ihlelwe nge-bandage.
- Ishidi eliboshiwe lihlanganisiwe ku-cologne futhi lisetshenziselwa ukujoyina. Nsuku zonke i-lubricant kufanele iguqule. Esikhundleni se-cologne, ungasebenzisa uju, u-garlic oqoshiwe, amafutha e-Vishnevsky we-compress kusuka emaqabunga e-burdock kumalungu. Ukuze kube nomphumela omkhulu, ibhandishi ishiywe ubusuku bonke.
- Ungasebenzisa futhi i-mush kusuka esitshalweni. Ukuze wenze lokhu, amaqabunga aphansi futhi afakwe embizeni, ayifake endaweni enelanga. Uma isikhunta sifomu ku-can, umkhiqizo uzobe usulungele ukusetshenziswa.
Ukwelashwa kwamajoyina namaqabunga e-burdock ngokuphathwa komlomo
Ungaphatha amalunga abilayo ngokuthatha imithi evela kulesi sitshalo sokuphulukisa ngaphakathi. Amaqabunga aphansi emgodleni wenyama futhi ahlanganiswe nge-gauze. Ijusi eliphuzile lidakiwe kathathu isipuni ngosuku.
Umphumela omuhle wokuzivocavoca yi-decoction ye-burdock, ephuzwa izikhathi ezintathu ngosuku ngesigamu sendebe. Elinye isipuni sempahla eluhlaza
Odokotela batusa iziguli zabo ukuthi zilungiselele i-tincture.
Izithako:
- ijusi lika burdock - isigamu sebheyi;
- utshwala - 100 ml;
- Honey honey - i-litre ilitha.
Ukulungiselela
Umusi we-burdock ufakwa esitsheni esinotshwala, okungeziwe nge-lime honey. Zonke izingxenye zixutshwe. Umkhiqizo udluliselwa embizeni bese ufakwe esiqandisini, lapho ungagcinwa khona kuze kube yiminyaka emibili.