Inkukhu fillet namakhowe kuhhavini

Inkukhu ihlangene ngokuphelele nemikhiqizo ehlukahlukene. Ukupheka kwe-inkukhu fillet namakhowe kuhhavini kulindeleke ngezansi.

Inkukhu fillet ngamakhowe kanye utamatisi kuhhavini

Izithako:

• anyanisi - 150 g;
• Inkukhu yenkukhu - ucezu olulodwa;
• utamatisi omuncu - 1 pc.;
• amakhowe amasha ama-mushroom - 200 g;
• ushizi - 120 g;
• izinongo;
• imayonnaise .

Ukulungiselela

1. Incelisi yenkukhu ehlutshiwe, ubambe kahle futhi ufafazwe ngezinongo.
2. Chop amakhowe kanye anyanisi.
3. Fry the izithako emafutheni asetshenziswe cishe imizuzu engu-15.
4. Lungisa kusengaphambili i-ovini ukushisa kwama-degrees angu-180.
5. Beka ama-chops ebhodini lokubhaka, kusuka phezulu kunamatamatisi endaweni, uthathe izindandatho, bese kuthiwa amakhowe kanye anyanisi.
6. Sifaka ungqimba wezimayonnaise bese silala ngesikhizi esisikiwe. Bhaka cishe isigamu sehora.
7. Inkukhu i-chicken, ebhakawa ngamakhowe kuhhavini, yakhonza ngokushesha ngesimo esishisayo.

Inkukhu encane enezinyosi, kuhhavini

Izithako:

• ushizi - 150 g;
• ukhilimu omuncu omuncu - 250 g;
• anyanisi - 120 g;
• inkukhu ye-inkukhu - 650 g;
• i-pepper;
• ama-mushroom amasha - 300 g;
• imifino yemifino - 40 g;
• amafutha omnqumo - 55 ml;
• usawoti.

Ukulungiselela

1. Gaya anyanisi namakhowe.
2. Sidlulisa i-anyanisi ukukhanya kabi. Engeza amakhowe bese upheka imizuzu engu-4, uvuselela ngezikhathi ezithile. Engeza ukhilimu omuncu, gxuma bese ubhala imizuzu emihlanu.
3. Gaya ushizi ku-grater, uwuthulule epanini lokuthosa bese ubhala imizuzu emihlanu.
4. I-Melenko shredded dill, engeza ku-sauce, ugxume bese uvala.
5. Izibopho ezihlanziwe nezomisiwe zihlukaniswa zibe tincetu ezincane. Ukushaywa ngokucophelela, pepper pritrushivayem nosawoti.
6. Manje sesilungiselela izikwele ze-foil ezilinganiselwa ku-20 kuya ku-20 cm. Sizigcoba ngamafutha omifino. Phakathi nendawo sibeka i-chop, sibeka ukugcwalisa phezulu. Manje siwufaka i-fillet nge imvilophu, ukuvala ukugcwaliswa.
7. Siwubopha imvilophu enamafutha bese sibeka emgodini wokubhaka.
8. Ngama-degrees angu-200 ubhake ngehora lehora. Bese ususe ucwecwe ngokucophelela bese ubeka imizuzu imizuzu engu-10 ngaphezulu imizuzu engu-10.

I-Rolls ye-chicken fillet namakhowe kuhhavini

Izithako:

• inkukhu yezinkukhu - izingcezu ezingu-6;
• amakhowe amasha - 220 g;
• amaqanda - izingcezu ezine;
• anyanisi - 150 g;
• imayonnaise 67% - 50 g;
• pepper umhlabathi omnyama, usawoti.

Ukulungiselela

1. Chofoza anyanisi futhi gazinga imizuzu emithathu.
2. Engeza amakhowe ahlosiwe, uhlanganise futhi ususe epulatifeni.
3. Siqhuba amaqanda futhi sivuselele futhi.
4. Sashaya i-fillet. Sifaka kancane kancane ku-fillet, siqhube umqulu bese usiqinisa ngezintambo.
5. Sinyusa ama-rolls atholakele ngamafutha, sibeke esitokisini sokubhaka. Bhaka cishe isigamu sehora ngehora lokushisa elilinganiselwe.
6. Ngesikhathi sokubhaka, imiqulu idinga ukuguqulwa izikhathi eziningana.