I-Khinkali isidlo se-Georgian cuisine. Kukhona okunye okufana namadombolo ethu, ngaphandle kokuthi kukhona umhluzi ophunga ngaphakathi kwekinkali ngaphandle kokudla inyama. Ngakho kufana nezikhwama zesobho. Lezi khinkali zinkulu, zikhonzwa ngesilinganiso sezingcezu ezingu-2-3 ngomuntu ngamunye, zidliwa ngesandla. Ukudla khinkali kuyisayensi yonke. Okokuqala, duma ucezu lwesinhla, bese uhamba emgodini udala umhluzi udakiwe, bese-ke inhlama egcwaliswa isivele idliwe. Ukuphathwa komuntu ongummemezeli waseGegorgia wangempela kulinganiselwa ukuthi isikhwama sakhiwa kanjani. Kulezi khinkali kumele kube okungenani imibimbi engu-20.
Kulesi sihloko sizokutshela indlela yokulungisa i-khinkali yangempela yesiGeorgia endaweni eningi.
Indlela ukupheka khinkali in multivariate?
Izithako:
- ufulawa - 0,5 kg;
- amaqanda - ucezu olulodwa;
- amanzi - 200 ml;
- iwundlu - 250 g;
- yenkomo - 150 g;
- anyanisi - izingcezu ezine;
- inyama umhluzi - 150 ml;
- pepper obomvu nomhlabathi omnyama;
- i-bay leaf;
- usawoti.
Ukulungiselela
Sihlunga ufulawa bese senza ukujula phakathi kwegquma elenziwe. Lapho, uthele emanzini afudumele, engeza iqanda elibethiwe, ucezu kasawoti. Hlanganisa inhlama, uyimboze nge-napkin bese uyishiya cishe imizuzu engama-30. Phakathi naleso sikhathi, silungiselela ukugcwaliswa: usike inyama njengento encane ngangokunokwenzeka, engeza u-anyanisi ochotshoziwe kuwo. Sifaka umhluzi enyameni, engeza usawoti kanye nopelepele ukunambitha, hlanganisa konke. Manje sibuyela esivivinyweni: siqhubekele ungqimba obuncane kakhulu futhi usike imibuthano kuyo, okuyinto ububanzi ngeke ibe ngaphansi kuka-10 cm. Ngombuthano ngamunye sisakaza ukugcwaliswa ngobukhulu be-cutlet encane futhi siqoqe imiphetho phezulu. Ngenhla, ziboshwe ndawonye. Indlela ukupheka khinkali in multivariate? Konke kulula futhi kuyashesha. Thela amanzi esikebheni se-multivark, engeza iqabunga le-bay, vula imodi ye "Soup", emva kwemizuzu engaba ngu-10 amanzi azoqala ukupheka, engeza khinkali bese upheka imizuzu engaba ngu-20. Ngesikhathi i-khinkali ilungile, uma uthanda, ungabeka ucezu lwebhotela kanye nenhla nge-green shredded. Kule njongo, ne-basil efanele, ne-parsley ne-dill, ne-coriander.
Ukulungiselela i-khinkali esitolo sezintambo eziningi
Ngenxa yokwengezwa kokudla okunomsoco, i-khinkali iphuma ngamanzi amaningi, kodwa uma uneza ukhilimu owengeziwe, ukugcwaliswa kuyoba nokudla kabili. Siphakamisa ukuthi uzame bese uzama ukulungisa esinye ukugxila ngokufaka imifino nokukhilimu. Inhlama injengoba kuchazwe iresiphi yangaphambilini.
Izithako:
Ukugcwaliswa:
- iwundlu - 200 g;
- ingulube - 200 g;
- yenkomo - 200 g;
- ukhilimu - 100 ml;
- umhluzi - 100 ml;
- anyanisi - ucezu olulodwa;
- i-parsley ne-cilantro imifino - 70 g;
- i-nutmeg;
- usawoti;
- ikhasi elibomvu nelomnyama.
Ukulungiselela
Inyama ene-anyanisi ishayela nge-grinder yenyama, engeza usawoti, izinongo, ukhilimu, umhluzi kanye ne-cilantro eluhlaza ne-parsley. Sihlanganisa konke kahle. Sifakazela ukugcwalisa amabhandeti enhlama kanye nefomu "izikhwama".
Sipheka i-khinkali kumbhangqwana e-multivark. Ukuze wenze lokhu, uwafake ku-grate, ugcobe ngamafutha omifino, ukuze inhlama ingahlali. Enkomishini ye-multivarka yamanzi, engeza ama-peas ambalwa we-pepper elimnandi, amaqabunga ambalwa ama-laurel. Ukusuka ngenhla sakha i-lattice. Sabeka imodi "Steamer", ukukhetha izitsha - "inyama", isikhathi - imizuzu engu-30. Sikhonza khinkali etafuleni, sifafaza pepper obomvu phezulu.
I-khinkali ene-Frozen in the multivark
Uma unesikhathi samahhala, ungakwazi ukupheka i-khinkali ukuze uyisebenzise esikhathini esizayo bese ubamisa. Khona-ke, ngaphambi kokuba bakhonze, bayokwanela ukususa efrijini, beka
Ethosiwe ku-khinkali yama-multiquark
Kunomlando wokuthi u-Erekle II uyinkosi yaseGeorgia, uthanda khinkali othosiwe. Ngempela, kuyinambitha kakhulu. Indlela yokufaka i-khinkali ku-multivark, sesivele sikutshele. Manje ungabathatha futhi uzifake kancane ebhotela. Futhi ungaqala ukupheka i-khinkali enhlobonhlobo, ethosiwe ngamafutha ajulile. Ukuze wenze lokhu, uthele amafutha esitsheni se-multivark, vula imodi ye- "Baking", lapho amafutha abilayo, uphonsa ikinkali kulo bese upheka imizuzu engu-10.