Amazambane asetsheni awusizo, anambitha futhi anelisekile. Zokupheka ezithakazelisayo zalesi dish zifundwa ngezansi.
Amazambane asezinyosi kanye nenkomo yenkomo enhlobonhlobo
Izithako:
- yenkomo - 50 g;
- amazambane - 800 g;
- anyanisi - 200 g;
- i-garlic - ama-clove amabili;
- Utamatisi unamathele - 40 g;
- izaqathe - 200 g;
- amafutha yemifino - 30 ml;
- amanzi - izindebe ezimbili;
- usawoti;
- izinongo.
Ukulungiselela
Sinquma inyama yenkomo ngamabhantshi, izindandatho ze-anyanisi - isigamu, kanti izaqathe zivele zibe ezintathu kuphela kwi-grater. I-cholic ye-garlic noma uthathe ucingo. Amazambane ami, ahlanzekile futhi anqume ngamabhuloki amakhulu. Endaweni ye-multivark indawo, kumodi ethi "Hot" noma "Baking", siyipheka imizuzu engu-20. Isikhathi singashintsha kancane - into eyinhloko ukuthi inyama inesikhathi sokumnyama. Emva kwalokhu, engeza imifino elungiselelwe kuyo bese upheka amanye amaminithi angu-15. Ngesikhathi sokupheka, izaqathe nama-anyanisi kufanele zibe buthaka. Sicela uqaphele ukuthi inqubo yokudoba yenzeka uma ikhava ye-multivark ingavaliwe. Ekupheleni kwalesi sikhathi, faka amazambane olungiselelwe, usawoti, utamatisi unamathe, izinongo uphinde uthele amanzi. Ukusheshisa inqubo yokupheka, amanzi angathathwa ngokushesha ashise. Ngendlela, ingafakwa esikhundleni somhluzi. Konke ohlelweni olufanayo silungiselela ihora elilodwa.
Amazambane asetsheni nge inyama yenkukhu enhlobonhlobo
Izithako:
- inkukhu amathanga - 4 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- amazambane - 1 kg;
- anyanisi - 200 g;
- amanzi - 1 amaningi;
- usawoti;
- izinongo.
Ukulungiselela
Inkukhu inyama isuka ethanjeni bese uyisika zibe izicucu. Thela amafutha omifino amancane emanzini amaningi okupheka, okungcono ngaphandle kokuhogela, bese ufaka inkukhu. Fry imizuzu engu-10 ohlelweni "Ukubhaka", isembozo ngenkathi kungadingeki uvale. U-anyanisi uthathe amasongo amabili, uwabeke enyama, futhi ngemva kwesikhashana, engeza izaqathe ezintathu. Sipheka inkukhu nemifino eminye imizuzu eyishumi. Sifaka amazambane ahlanzekile ngezingcezu ezincane bese ubathumela ku-multivark. Sabeka izinongo bese sithelela emanzini. Manje vala isembozo kanye nemodi "Yokuvala", silungiselela imizuzu engu-40.
I-iresiphi yamazambane aphethwe ngenyama kanye nemifino enhlobonhlobo
Izithako:
- inkukhu i-inkukhu - 250 g;
- isanqante enkulu - 200 g;
- amazambane amakhulu - ama-6 ama-pcs.;
- utamatisi - ama-2 ama-pcs .;
- I-pepper yesiBulgaria - isigamu;
- ukhilimu omuncu okuqukethwe okungama-20% - 40 g;
- usawoti.
Ukulungiselela
Inkukhu ye-chicken, ngaphambi kokunqunywa izicucu, ibekwe embizeni eminingi yokupheka, ngaphandle kokukhohlwa ukuthululela kuwo amafutha yemifino. Khetha uhlelo "Ukucima" amaminithi angu-60. Emva kwemizuzu engu-15 kusukela ekuqaleni kohlelo, engeza izaqathe ezichotshoziwe. Ngemuva kwemizuzu eyishumi, engeza amazambane oqoshiwe. Sifaka emanzini (mhlawumbe ashisa ngokushesha ukunciphisa isikhathi sokupheka), usawoti nokuxuba. Sizocima imizuzu engama-30. Utamatisi kanye ne-pepper sigaqa nge-blender, sine ukhilimu omuncu. Umswakama obangelwayo uchithelwa ku-multivark, uhlanganise futhi ulungiselele amazambane ama-stewed ayenandiwe nenyama kule multivark kuze kube sekupheleni kohlelo.
Ukwenza amazambane ama-stewed ngenyama ku-multivariate
Izithako:
- inyama yengulube - 600 g;
- izaqathe - 200 g;
- anyanisi - 200 g;
- amazambane - 1 kg;
- amanzi - 500ml;
- amafutha yemifino - 30 ml;
- iqabunga le-laurel;
- usawoti;
- izinongo .
Ukulungiselela
Ingulube ye-ingulube, yinqume ibe yizicucu. Amazambane ahlanjululwa futhi anqunywe. Lapha, njengomuntu onjengeyakho ngaphezulu - othile uthanda ukuthi unqunywe kakhulu, futhi omunye ophikisanayo uthanda i-brusochki encane. Anyanisi aqoshwe kahle, futhi izaqathe ezintathu. Sifaka amafutha epanini le-munvarochnuyu, u-anyanisi no-izaqathi. Kumodi ethi "Frying", silungiselela imizuzu engu-10. Bese sibeka inyama bese sipheka eminye imizuzu eyishumi. Vala i-multivarka evulekile, hlanganisa inyama, usawoti bese wengeza izinongo. Hlanganisa futhi, faka amazambane, uthele emanzini ashisayo bese ukhetha uhlelo "lokucima", ubeke isikhathi samahora amabili. Khonza amazambane anombala anjalo aphuzi kangcono ngokushesha ashisayo. Bon appetit!