Kusuka egameni laleli hlathini elihlaza njalo elivame ukukhanya lapho kuvela khona lapho lilethwa khona. Ngezinye izikhathi umuthi ophansi, uhluma ngezimbali ezincane ezingafani ngobuhle obukhethekile, kodwa amahlamvu awo nganoma yisiphi isikhathi sonyaka ahlanzekile futhi ahlanzekile. Ukuzikhethela kwesitshalo yilokho indlela yokusika iyakwazi ukwakha i-shrub yanoma yiluphi uhlobo ngokuya komcabango wensimu.
I-spindle: ukunakekelwa ekhaya
Lapho ukhetha indawo yesitshalo, khetha ukukhanya ngokusabalalisa, ngoba imisebe eqondile yelanga ingabangela ukuphuza kwamahlamvu kanye nokubonakala kwamabala. Emthunzini we-spindle, igumbi laseJapane lishayeka ngokushesha, lilahlekelwa umbala walo okhanyayo wamaqabunga. Uma sicabanga ukuthi lesi sitshalo sithanda izindawo ezikhululekile, isixazululo esihle kakhulu sizoba siphezulu s window, ibhaluni noma indawo evulekile ensimini.
Ukushisa kwe-spindle kumele kube ngu-18-20 ° C ezinyangeni ezifudumele, kanti ngenkathi ebandayo, lapho ukukhula kwesitshalo kwehlisa futhi kudlula endaweni yokuphumula, kuyoba ngcono uma izinga lokushisa lingama-2-4 ° C. Ngokuvamile, isihlahla se-spindle sinomuzwa kahle emasimini, lapho sihlanganiswe khona ebusika noma sishintshelwe embizeni efanele futhi silethwe esikhwameni noma e-veranda.
Ukuze uthole isitshalo esinjengotshani lwesiJapane, ukunakekelwa akulula. Ukunisela izihlahla kufanele kube okulinganayo, futhi ezinyangeni zasebusika ngezikhathi ezithile, ukuqinisekisa ukuthi umhlaba awumile. Ukuziqhenya kwamaqabunga ukuthi lesi sitshalo asesabi uketshezi oluphansi futhi kuzwakala kuhle ngisho naphezu kwebhethri yokushisa. Kodwa-ke, kuyoba ngcono uma amahlathi efafazwa njalo ngamanzi athambile, ikakhulukazi uma izinga lokushisa ekamelweni liphakama ngaphezu kwama-25 ° C.
Ngesikhathi sehlobo nehlobo, amahlumela e-spindle angadliwa ngamanyolo amaminerali angaphezu kwesisodwa ngenyanga. Kumele kuqashelwe ukuthi ngokuqukethwe kwe-nitrogen okwandisiwe, amahlamvu esitshalo angalahlekelwa umbala we-variegated futhi abe luhlaza ngokuphelele.
Indlela yokutshala utshani obunamanzi?
Ukuze utshale isikhunta, kudingekile ukuthi uthole izihlahla ezinqunywe ehlathini ezinyangeni zasehlobo. Kungenzeka ukutshala izimbiza ezingu-2-3 ezihlukahlukene zezitshalo embizeni eyodwa, njengoba zikhula zizohluka emaqenjini bese zakha ukwakheka okuhle. Okokuqala, ama-cuttings kufanele atshalwe engxenyeni yesihlabathi kanye ne-peat, bese-ke, lapho ehloma futhi eqala amahlumela okuqala, angatshala ezimbizeni ezivamile zezimbali. Ukuziqhenya kwesimiso se-spindle ukukhula okusheshayo, ngakho-ke isitshalo sidinga ukutshalwe kanye ngonyaka, futhi uma kunesidingo izimpande eside kakhulu zinganciphisa, ngeke zilimaze isihlahla.
Okuphawulekayo ukuthi ukugcoba nokusika izimpande ze-lateral ne-apical kwenza kube lula ukufaka umqhele wesihlahla ngokuqonda. Ngaphezu kwalokho, usebenzisa intambo namaphegi, unganika isiqondiso esidingekayo sokukhula emahlumela amancane. Ukuphoqa i-tip of the shoot kukhuthaza ukukhula kwe-lateral, okusho ukuthi isihlahla singaba mnandi futhi siphansi, sibukeka ngokuphelele
Izifo zengubo yaseJapane
Amaqabunga amaqabunga e-shrub ahlale eluhlaza angathandi kakhulu izinambuzane, ikakhulukazi uma kukhona isitshalo esinamahlamvu ashisayo namanzi aso eduze kwawo, ngakho-ke amaqabunga ashiyi angagcini lesi sifo. Izinkinga ezivame kakhulu zihlobene nezimo ezingafanele zesondlo, ukushisa okungalungile, ukuchelela ngokweqile noma ukukhanya okuningi. Uma uqaphela ukuthi lesi sitshalo sithintekile ngama-aphid, isikhumba noma isikhumba sesicabucabu, kuyadingeka ukuba siphathe ngokushesha isihlahla esihlahleni ukuze sikwazi ukulimaza umqhele walo.