I-garlic iyisiphuzo esisetshenziswe iminyaka engaphezu kwekhulu futhi sesithole isicelo sayo ekwelapheni izifo ezihlukahlukene. Abasebenzi be-UNESCO ekutadisheni iTibet ngo-1971 bathola ithebhulethi yombumba ngenhla yokupheka i-garlic tincture kotshwala, inzuzo nokulimala okungakazohlolwa.
Ukusetshenziswa kwe-garlic tincture elungiselelwe utshwala
Isidakamizwa esinjalo sinomphumela olandelayo emzimbeni:
- ukwandisa umkhuhlane, ukuvikela amabhaktheriya namagciwane;
- ususa i-helminth nezinye izidumbu ezivela emzimbeni;
- I-garlic tincture kotshwala kuhle ukuhlanza imithwalo yegazi kusuka ku-cholesterol plaques. Ngakho-ke, kuvimbela ukubunjwa kwe-thrombi futhi kuthatha isifo se-prophylaxis yezifo zenhliziyo;
- iqinisa izindonga zemithambo yegazi, ivimbele ukuthuthukiswa komfutho wegazi ophezulu;
- kusiza isimo esimweni sezifo zendlela yokugaya ukudla;
- kusiza ukulwa nokucindezeleka, kuvimbela ukuthuthukiswa kokucindezeleka kwenkathi nokulala;
- ukulwa nokuvuvukala nokubunjwa okuhlanzekile;
- unomphumela wokuvuselela.
Indlela yokulungisa i-tincture yase-Tibetan ye-garlic ukuze uthole utshwala obuqinile?
Ukuze uwuthole, udinga 250 g we-clove ehlanzekile kagalikhi kanye no-300 ml wezophuzo. Izintambo kufanele zichotshozwe, mhlawumbe emgodini, zifakwe esitsheni esifanele futhi zithule utshwala. I-clog enamandla futhi ususe izinsuku ezingu-10 endaweni emnyama. Ngemuva kwalesi sikhathi, sidlula isihlungi bese ushiya ukunikeza izinsuku ezingu-3 ngaphezulu. Emva kokuphuza i-garlic tincture kotshwala, kodwa kanjani, manje kuzocaca. Ngenxa yalokhu, kusetshenziswe uhlelo olukhethekile, olwenzelwe izinsuku ezingu-10 noma ezingu-13. Kunconywa ukuthatha imithi yokwelapha ngesikhathi esifanayo kathathu ngosuku, kuqala ngokudonsa okulodwa kanye nomthamo ngamunye ukwandisa umthamo ngokudonsa okunye.
Sekufinyelele amaconsi angu-15, futhi kwezinye izimo kuze kube ngu-25, kubalulekile ukuqala ukunciphisa umthamo ngokulandelana okulandelanayo. Khona-ke ukumnika ukunconywa kuthatha amaconsi angu-25 ngesikhathi sokuvusa. Ngakho kubalulekile ukutshela, ukuthi akuphuzi esimweni esihlanzekile, futhi ungeze ebisi. Inkambo yokwelapha iphetha nge-tincture, futhi okulandelayo kungabuyekezwa akukho ngaphambili kuneminyaka engu-6. Kuphikisana nabesifazane abakhulelwe nabaqhamukayo, izingane ezincane. Ukuphuza utshwala nabo bonke abanganconywa ukuphuza utshwala obuqukethe utshwala, kungcono ukwenqaba ukwelashwa okunjalo. Okufanayo kusebenza kubantu abanesifo sesibindi nesifo sezinso. Ngokuvamile, kule tincture engeza pepper eshisayo, i- apple cider uviniga , ijusi kalamula, okuyinto izikhathi eziningana ukwandisa impahla yayo yokwelapha.