I-mustard iyisitshalo esiphambanayo esiyi-sideret esihle kakhulu futhi sihlwanyelwa ngokushesha ngemva kokuvuna imifino noma entwasahlobo ezindaweni ezikhululekile. Iyakwazi ukuthatha i-nitrojeni emoyeni futhi ixoshe inhlabathi, okungukuthi, yenza indima ye-lime. Izimpande ezisele emhlabathini zibambe isendlalelo esingenhla, zivikeleke kwi-leaching nezinhlobo ezahlukene zokukhukhula, kanye nokusakazwa kwezifo eziyingozi zezitshalo. Uma uhlunga lwesinaphi njengomanyolo - kulesi sihloko.
Ingabe kufanele ngimbe lwesardard ebusika?
Imibono yabalimi beloli kule akhawunti yahlukaniswa. Nazi izindlela ezintathu ezithandwayo zokusebenzisa isinaphi njengomanyolo:
- Hlwanyela lwesinaphi ekwindla, lapho kuvuna sekuphelile, kodwa kungakapheli maphakathi no-Septemba. Kule fomu kushiywa kuze kube entwasahlobo, ukuze izimpande ezifayo zesitshalo zinikeze ukuthungwa kwenhlabathi nokuthobeka. Ngokufika kwentwasahlobo, lwesinaphi esibhalwe phansi singasetshenziswa njengendwangu. Ngakho-ke, labo abanesithakazelo sokumba umasipha ngaphansi kwebusika, ungaphendula ukuthi akudingekile ukwenza lokhu.
- I-mustard kufanele igujwe noma ungakwazi ukugaya. Esikhathini esilandelayo, ngokuqala kwezimbali, kuqoshiwe nge-chopping noma i-scythe bese kwesobunxele emibhedeni. Kucatshangwa ukuthi phakathi nalesi sikhathi lesi sitshalo sigxila kakhulu kumsoco wezakhi, ngakho-ke kudingeke ukuba inhlabathi. Ngesikhathi sasebusika, izimpande ziyohlakazeka futhi ingxenye engaphezu komhlaba izothela, ifaka umhlabathi.
- Ekupheleni kwehlobo noma ekuqaleni kwekwindla, lapho isinaphi sesivele inyanga, njengoba sevusiwe, sigubha ngendlela ekhethekile, okusho ukuthi inzuzo ye-coma. Ngokwenza kanjalo, kuzomele uzame ukuqinisekisa ukuthi yonke indawo engokwemvelo ingcwatshwa emhlabathini. Kuzokwenza ukudla okuhle kakhulu kwezimpethu, okuzophinde kuvuselele futhi kuwenze umhlabathi ube ne-airy futhi "i-fluffier".
Manje kuyacaca lapho kudingekile ukumba isardadi ekwindla, kodwa kubalulekile ukwenza lokhu kungakapheli izinyanga ezimbili ngemuva kokuvela kwamahlumela okuqala.