I-Celery - ukukhula, imithetho eyisisekelo nezici

Isilimo esidliwayo esinamagatsha anamanzi, okutshalwa kuwo akudingi imizamo ekhethekile, imifino ewusizo futhi kunconywa kubo bonke abantu ngaphandle kokunye. Kunezindlela eziningana ukuthi ungakhula kanjani lesi sitshalo kusayithi lakho, ngezici zalo kanye nemithetho.

Kuyini ukubukeka kwe-celery?

Le yemifino ihlinzekwa ngezinhlobo ezintathu, ezihlukile ngokubukeka:

1. I-Leafy. Isitshalo esinjalo sifana ne-parsley evamile yabaningi, kodwa amaqabunga aphezulu, kanti iziqu zikhulu futhi zinomzimba. Ekuphakameni, ingafinyelela cishe ngo-0.5 m.
2. I-Cornflower. Le isilimo esidliwayo esinamagatsha anamanzi ekhaya iyimifino enomsoco wamanzi, ububanzi obungaphansi kuka-10 cm, ubude buba ngu-30 cm. Shayela lezi zinyoni namanje.
3. Umsuka. Ngaphandle, lezimpande zingafaniswa namazambane noma ama-beet, kodwa kuphela ubuso bawo bukhulu futhi bunzima. Umbala wesikhumba esinomsoco unobumba obunobumba obuncane futhi ubuso abuhambisani ngenxa yezinto eziningi zokuthunjwa nokuzikhandla.

Izinhlobo ze-celery

Sekushiwo kakade ukuthi kunezinhlobo ezintathu eziyinhloko zalesi sitshalo, kodwa kunezinhlobonhlobo eziningi, phakathi kwezinhlobo ezihamba phambili nezithandwa kakhulu umuntu angahlukanisa lokhu:

1. I Samurai. Hlunga izinhlobo ezihlukahlukene ezingenakuzithoba, ezingesabi isomiso nokushisa okuphansi. Ukuphakama kwe-rosette kuyinto engama-65 cm. Isilimo esidliwayo esinamagatsha anamanzi, okutshalwe kuwo akudingi umzamo okhethekile, kuzokhipha isitshalo cishe izinsuku ezingu-75 ngemuva kokuphuma.
2. "Zahar". Olunye uhlobo lweqabunga lamagilebhisi, eliveza ithuba lokuthola isivuno esikhulu. Ukuphakama kwe-rosette kuyinto engama-26 cm futhi kulesisitshalo esisodwa singaba amaqabunga angama-120, akhula ngokushesha.
3. "Igolide". Le isilimo esidliwayo esinamagatsha anamanzi unamanzi obude obuphakathi nesimo esinqunywe kancane. Ukuvuna kungavuna phakathi nezinsuku ezingu-150-160.
4. "Malachite". Lezi zinhlobonhlobo zikhiqiza kakade ngosuku lwama-80 emva kokutshala. Kubalulekile ukuphawula ukuthi kukhona amaqabunga amnyama namanzi. Kusukela ehlathini, ungangena ku-1.2 kg we-petioles.
5. Tango. Uma unesithakazelo sokuthi iyiphi isilimo esidliwayo esinamagatsha anamanzi okuhamba phambili phakathi kwezinhlobo ze-petiolate, ke unake le nketho, okubhekwa njengokukhiqiza kakhulu. Isisindo sesithamo esisodwa singaphezulu kwe-1 kg. Izinhlobonhlobo zihlukaniswa nezimfanelo eziphakeme ezimnandi.
6. Isiqhwaga sasePrague. Lolu hlobo lwe-celery oluyisampuli luyoletha umphumela ezinsukwini ezingu-120 zokulima okufanele. Izimpande zinkulu ngenyama elula. Zinephunga elimnandi nokunambitha.
7. "Diamond". Ngokwesilinganiso, isisindo senye impande i-200 g. Inyama imhlophe. Lezi zinhlobonhlobo zinamahlamvu aluhlaza obumnyama obukhulu.

Isilimo esidliwayo esinamagatsha anamanzi

Lezi zinhlobo zinezimpande ezincane, izimpande ze-fusiform nama-petioles amancane. Khulisa ukuze uthole amafutha aluhlaza. Amaqabunga amahle anemibala eluhlaza, futhi agcwele amafutha abalulekile. Isilimo esidliwayo esinamagatsha anamanzi ekhaya sivuselelwa ngenkathi sonke sikhula, ngakho-ke awukwazi ukuqoqa izitshalo. Izinhlobo ezinhle kakhulu: "Zakhar", "Samurai" no "Kartuli". Lezi yizinhlobonhlobo ezithengayo ezithandeka kahle kanye ne-flavour ecebile.

Isilimo esidliwayo esinamagatsha anamanzi esidla isiliva

Lezi zinhlobo zinesimiso esithuthukile sezimpande ezinezintambo. Isitshalo sesilimo esidliwayo esinamagatsha anamanzi sinamanzi amaningi futhi sinamapulangwe amaningi, ayenamanzi amaningi futhi anamafutha, ngakho athandwa kakhulu ekuphekeni. Amamaki amahle kakhulu "yi-Tango", "i-Golden" ne-"Triumph". Ziyamelana nezifo, zinike isivuno esicebile futhi zine ukunambitheka okumnandi. Ukuze i-petiolate, ilanga nomswakama liyadingeka, futhi inhlabathi kufanele ibe nocebile kumaminerali.

Umswakama weqanda

Olunye uhlobo lwesitshalo esinezimpande eziqinile futhi ezinomzimba ezizungezile noma ezenzeke kancane. I-petioles yalesi silimo esidliwayo esinamagatsha anamanzi ayikho, futhi amaqabunga alula. Uma unesithakazelo sokuthi ungakhula kanjani izimpande zesilimo esidliwayo esidliwayo esinamagatsha anamanzi, kufanelekile ukwazi ukuthi kulula ukwenza, into eyinhloko ukuthi ube nembewu yekhwalithi noma izithombo futhi wazi imithetho ethile ezoxoxwa ngezansi. Izinhlobonhlobo ezinhle zolu hlobo: "Ukuzijabulisa", "i-Diamant" ne "Cascade". Babekezela kahle amaqhwa, banike isivuno esicebile, kanti isivuno sempande sinemifino embalwa ye-lateral.

Indlela yokutshala i-celery?

Ukuze kuvune isivuno esihle, kunconywa ukuthi imbewu itshalwe ezitshalweni, bese isetshenziselwa ukuvula emhlabathini ovulekile. Kunezincomo eziningana mayelana nendlela yokulungisa imbewu futhi uthole amahlumela okuhle. Uma utshala isilimo esidliwayo esinamagatsha anamanzi emhlabathini, kubalulekile ukuhambisana nenani lezidingo ezifakwe emhlabathini:

1. Kumele kube nokukhiqiza, kukhululeke futhi kuhanjiswe, ukuze kugcinwe kahle umswakama.
2. Ipharamitha ebalulekile yinkomba ye-acidity, futhi akufanele ibe yinto engathathi hlangothi, uma inhlabathi iyasebenza, bese i-lime isungulwa kuqala. Kunconywa futhi ukusebenzisa i-humus.
3. Ufuna ukuthola isivuno esihle sesilimo esidliwayo esidliwayo esinamagatsha anamanzi, ukutshala kahle kungenziwa emigodini elungiselelwe ngaphambilini. Ekwindla kunconywa ukuba wenze izimbobo ngokujula kwama-25 cm nobubanzi buka-35 cm. Kufanele bagcwaliswe ngomquba ohlanganiswe nomhlaba bese kutholakala isivuno esihle.

Indlela yokutshala isilimo esidliwayo esinamagatsha anamanzi kusuka kumbewu

Ukuvuna kwakucebile, kubalulekile ukuthenga imbewu yekhwalithi. Kumele uqaphele ukuthi ukutshala okuqondile emhlabathini kungenzeka kuphela uma usebenzisa uhlobo lweqabunga lomuthi. Abantu abanesithakazelo sokuthi bangakhula kanjani izimpande zesilimo esidliwayo esidliwayo esinamagatsha anamanzi kusuka kumbewu kufanele bazi ukuthi lokhu kungenzeka kuphela ngendlela yokutshala. Ezinye izinhlobo zezitshalo zidinga ukuhlwanyelwa ngendlela efanayo.

1. Okokuqala, faka imbewu amahora ambalwa ngesisombululo esincane se-manganese, bese uwabeka esanini nge-gauze emanzi ngaphambi kokuba kuvele amahlumela okuqala. Lokhu kuthatha izinsuku ezingu-2-3.
2. Ukuze ufike, ulungise umhlaba, uxube ngesilinganiso esilingana nesihlabathi, i-humus, i-leaf land ne-peat.
3. Imbewu kufanele itshalwe ekuqaleni kukaFebhuwari. Izithombo zizovela cishe emavikini amabili.
4. Okokuqala, izinga lokushisa kufanele libe ngu-20 ° C, bese liyancipha libe ngu-15 ° C.
5. Umswakama isilimo esidliwayo esinamagatsha anamanzi, ukutshala okuvela imbewu okuhlala isikhathi eside kunezinye izinhlobo zezilwane, kudinga ukunakekelwa kwenhlabathi enomanzi.

Indlela yokutshala i-celery ngokusebenzisa izithombo?

Uma izitshalo zithengelwe ukulima, kubalulekile ukwazi ukuthi ukutshala emhlabathini ovamile kwenzeka uma kunamaqabunga angamahlanu angempela emahlumela futhi afinyelela ukuphakama kuka 10 cm ukuphakama. Isilimo esidliwayo esinamagatsha anamanzi asetshalwe yizimbewu sinemibandela eminingi, isonto elilodwa ngaphambi kokudluliselwa emhlabathini ovulekile Kudingeka ukufutheka, okuwukuthi ukuqhuma njalo futhi ukuveza amabhokisi emoyeni omusha. Kuyafaneleka ukucubungula izincomo eziningana ngohlobo ngalunye:

1. Umsuka. Ukudlulisa izithombo emhlabathini kuyadingeka ekupheleni kukaMeyi, okuzosiza ukuvikela isitshalo emvuleni nasekuseni kwamaqhwa. Ngesikhathi sokutshala, akudingekile ukuphula i-clod yomhlaba, ngoba isivele isiboshwe ezitsheni ezincane. Phakathi kwamahlumela kufanele kube ibanga elingamamitha angama-35. Awukwazi ukuchitha u-hilling isithelo, kodwa ukususa inhlabathi phezu kwengxenye ehamba phambili yommpande kuyasiza kakhulu. Kubalulekile ukususa amaqabunga ohlangothini, lokhu kuzosiza ukwandisa isisindo sempande.
2. I-Chereshkovoy. Ukuze kutshalwe isilimo esidliwayo esidliwayo esinamagatsha anamanzi, kuyadingeka ukwenza imigwaqo yesikhathi eside 10 cm. Izimpande zidinga ukunciphisa cishe nge-1/3. Ibanga eliphakathi kwehlathi kufanele libe ngu-15 cm. Awukwazi ukufafaza phezulu, kodwa uma sekufika isikhathi sokukhula okusheshayo, kufanele uchithe u-hilling.
3. I-Leafy. Ukudluliswa kwezithombo zalezi zinhlobo akufani neze isilimo esidliwayo esinamagatsha anamanzi.

Zingaki isilimo esidliwayo esinamagatsha anamanzi?

Inhlobo ngayinye inesikhathi sayo sesikhathi lapho amahlumela avela khona kumbewu.

1. Ukukhulisa izimpande zelunamanzi ekhaya, kufanelekile ukulinda ukuthi amahlumela azovela kancane kancane, emva kwezinsuku ezingu-14-16.
2. Sekuyisikhathi eside, amahlumela esilimo esidliwayo esinamagatsha anamanzi akhula, futhi ngokwesilinganiso kuzodingeka alinde cishe izinsuku ezingu-20.
3. Isikhathi esiningi kuzodingeka sichithe ukubona amahlumela amaqabunga esilimo esidliwayo esinamagatsha anamanzi futhi isikhathi sisezinsukwini ezingama-35-40. Kubalulekile ukuqaphela ukuthi amahlumela avela ngokuthula.

I-celery ikhula kanjani?

Kuncike ezinhlobonhlobo zesilimo esidliwayo esinamagatsha anamanzi ezikhula ngendlela ehlukile, isibonelo, ukuvuna kwezinhlobo zeqabunga kungaqoqwa kusukela phakathi kukaJulayi, kodwa izinhlobo zezitshalo zilungele ukuvunwa maphakathi no-Okthoba. Uma ukutshala isilimo esidliwayo esidliwayo esinamagatsha anamanzi nokunakekelwa kwenziwa ngokuvumelana nemithetho, ngakho-ke akufanele kuvele izinkinga zokukhula. Kubalulekile ukwazi ukuthi lesi sitshalo singathinteka ukubola okumhlophe, "umlenze omnyama" , indawo yebhaktheriya kanye nomsakazo wegciwane lamaqabunga. Ukuvimbela kubalulekile ukucabangela imithetho eminingi:

1. Ngokuhamba kwesikhathi, uqoqe ama-slugs, izinkinobho kanye nesanqante.
2. Ukuhlwanyela ukhula futhi ungakhohlwa ukuthambisa isitshalo, kunikezwe ukuthi akufanele kube khona ukuqhuma kwamanzi.
3. Gwema ukucindezela ngokweqile kwesilimo esidliwayo esinamagatsha anamanzi, ngakho ukukhula kuhilela ukwehlisa.

Isilimo se-Celery - ukunakekelwa

Kunemithetho eminingi okufanele ilandelwe ngabantu abahlakulela isilimo esidliwayo esinamagatsha anamanzi.

1. Kulesi sitshalo, izindawo ezivulekile nezelanga zilungile. Uma kungekho ukukhanya okwanele lapho utshala isilimo esidliwayo esidliwayo esinamagatsha anamanzi futhi ukhathalela, khona-ke ukuvuna ngeke kube okujulile.
2. Amahlamvu neziqu zibekezelela izinga lokushisa eliphansi, ngakho-ke izitshalo ezindala zasebusika ziyakwazi ukumelana no -9 ° C, kepha izimpande izitshalo ezinjalo azamukeleki. Ukuze ukhule izithombo, ukushisa kwama-20-22 ° C kuyadingeka.
3. Uma ufuna ukuthola isivuno esilimazayo sesilimo esidliwayo esinamagatsha anamanzi, ukukhula kusho ukufudumala okuqhubekayo kwenhlabathi, kodwa umswakama owedlulele ngoba uyingozi. Isonto ngalinye kumele lithelelwe ngamalitha angama-20 ngomitha ngamunye. Uma inkathi ivulekile, amanzi amaningi ayadingeka.
4. Umswakama weqanda udinga ukukhipha inhlabathi, ikakhulukazi izithombo ezincane. Ngemuva kokunisela noma imvula ngayinye, ungqimba oluphezulu lwenhlabathi luba lukhulu futhi lokhu kuvimba kuvimbela izimpande ngokuphefumula ngokujwayelekile. Ukukhululwa kwezitshalo ezincane ezimpande kwenziwa ngokuya kwe-5 cm, futhi-ke, kudinga ukuphindwe kabili.
5. Ukuhlakulela izimpande zesilimo esidliwayo esinamagatsha anamanzi kuhlanganisa ukuxuba . Ungasebenzisa amagxolo, ama-chips noma i-sawdust. Yenza inqubo uma isitshalo sikhulile futhi sinezimpande zamuva.

Ukugqoka okuphezulu kwesilimo esidliwayo esinamagatsha anamanzi

Ukuthi lesi sitshalo sakhula siqinile, asilimazanga, kanti isivuno sasicebile, kubalulekile ukufeza umanyolo owengeziwe futhi kwenziwa ngezinyathelo eziningana:

1. Isikhathi sokuqala inqubo eyenziwa esigabeni sokuqala sesigaba semifino, kanti le nkathi iza emva kwamasonto amabili kusukela ngesikhathi sokutshala. Ukusebenzisa ukumnika kwamakhemikhali.
2. Ukudla okulandelayo kumele kwenziwe ngemuva kwamasonto amabili emva kokuqala. Sebenzisa okuhlanjululwa emanzini omile owomile.
3. Ukukhula kwesilimo esidliwayo esidliwayo esinamagatsha anamanzi nokunakekela kusho ukudla kwesithathu, futhi kufanele kwenziwe kuze kube nguJulayi 15. Sebenzisa isisombululo se- azofoski . Ekupheleni kwenyanga, sebenzisa i-monophosphate. Lapho impande yempande izokwakhiwa, uthele isitshalo ngesisombululo se-boric acid.
4. Ehlobo, lapho kunokukhula okujulile, kubalulekile ukusebenzisa umanyolo we-nitrogen ukutshala kahle isilimo esidliwayo esinamagatsha anamanzi.

Dive isilimo esidliwayo esinamagatsha anamanzi?

Uma utshala izitshalo zezimpande le nqubo ibalulekile, ngoba izimpande eziyinhloko zibopha futhi i-fetus enkulu yakhiwa. Isitshalo sesilimo esidliwayo esinamagatsha anamanzi kufanele sihanjiswe esiteji lapho kukhona amaqabunga angempela.

1. Ngokuphathelene ne-clothespins ye-celery yomsuka, kunezinguqulo ezimbili, ngakho-ke umuntu ukholelwa ukuthi izimpande zidinga ubude buka-5-6 cm ukuze zihlulwe yi-0.5-1 cm, zisuse izinwele zezimpande. Abanye bakholelwa ukuthi uma unciphisa impande ephakathi, khona-ke iyolimaza isilimo esidliwayo esinamagatsha anamanzi.
2. Uma ukhulisa isilimo esidliwayo esinamagatsha anamanzi, ukuhlunga impande kuyindlela yokuphoqelela, futhi ku-petioles yenza ngendlela oyifunayo.

Indlela yokutshala isilimo esidliwayo esinamagatsha anamanzi?

Ukuze kuhlwanyelwe amaqabunga esilimo esidliwayo esinamagatsha anamanzi, kunconywa ukuthi uthenge imbewu kuphela kumaphuzu abonisiwe, ngoba kufanele abe yi-freshness yokuqala. Qinisekisa ukuthi unake usuku lokuphela kwesikhathi. Uma imbewu kakade ingaphezu kweminyaka emibili ubudala, kufanelekile ukwenqaba ukuthenga. Kungcono ukuthenga izinhlobo ngezikhathi ezahlukene zokuvuthwa, ukuze ukwazi ukuvuna phakathi nonyaka.