Amaqanda ezinyoni zezinyoni - zizuzisa futhi zilimaze, kanjani ukupheka amaqanda ase-cearean?

Isihlobo sezinkukhu kanye nezinkukhu zezilwane - zivela e-Afrika. Izici zamaqanda e-Guinea, izinzuzo kanye nokulimala kwalowo mkhiqizo ongavamile kungabalandeli abanentshisekelo yokudla okunempilo, abagijimi, kanye nalabo abahluphekayo ngenxa yokuntuleka kwamandla kanye ne-vitamin ukuntula.

I-egg of Guinea hen - izakhiwo eziwusizo

Ukuze uqonde ukuthi amaqanda e-Guinea ewusizo ayawusizo, udinga ukubhekisela ekubunjweni kwawo. Okuqukethwe kwamaqanda ka-chesary kufanele kudliwe okuluhlaza, ukuze kungabikho izimfanelo ezibalulekile zamavithamini nezakhi zamaminerali:

Ukubaluleka kwamaqanda angama-guinea hen, izinzuzo zawo kanye nokulimala akukhona kuphela okuqukethwe, kodwa futhi kugobolondo. Ngenxa yamandla amakhulu kanye ne-porosity ephansi, i-protein kanye ne-egg yolk igcina zonke izinto eziwusizo ngaphandle kokulahlekelwa izinyanga eziyisithupha. Futhi ngaphandle kwalokho, igobolondo ngokwayo icebile nge-calcium, i-iron, i-molybdenum, i-silicon, i-phosphorus, i-zinc, i-manganese ne-sulfure. Ukuze kufinyeleleke kangcono kwalezi zakhi, igobolondo inconywa ukuba igayize esimweni se-powder bese isebenzisa i-1 tsp ngayinye. kanye nesidlo sasekuseni. Ngaphambi kokugaya igobolondo udinga ukupheka imizuzu emihlanu.

Amaqanda aseFin Guinea - ukwakheka

Izingxenye eziyinhloko eziyinhloko kokuqukethwe kwamaqanda ase-cearean zigxila emanzini amaningi, amaprotheni kanye ne-yolk aqukethe amanzi amancane kakhulu. Izakhiwo zamaqanda e-guinea-bird ziyathinteka ngokuqukethwe okuphezulu kwamaprotheni (12,7 g), umlotha (1.0 g) nge-100 g yemkhiqizo, kanye nesamba esincane samafutha (0.6 g) nama-carbohydrate (0.6 g). Ngenxa yekhwalithi ephakeme yondlovu, ama-guinea hens awusizo ekhatheni kwamandla emzimba, ukukhulelwa kwegazi, ukukhulelwa kanye nesikhathi sokudla. Kunconywa ukuthi amaqanda ase-cearean afakwe emdlalweni wabadlali.

Kungenzeka yini ukuba udle amaqanda ezinyoni ze-Guinea?

Ngokokuqala ngqa owathenga umkhiqizo ongavamile, umbuzo ungase uphakamise: kungenzeka kangakanani ukusetshenziswa kwe-guinea-iqanda lokungabi namagciwane? Odokotela baqeda lezi zinkinga ngokuthi amaqanda aphethwe yi-allergenic aphansi kakhulu futhi abangela kakhulu ukungaboni kahle. Zingadliwa ngisho nezingane ezincane, kodwa mhlawumbe - efomini eliphekwe. Lo mkhiqizo uphambene nezifo zesibindi nezinso. Kodwa amaqanda e-guinea bird atuswa:

Izakhamuzi zincoma amaqanda e-caviar kubantu abafuna ukunciphisa umzimba. Ku-100 g lamaqanda ase-cearean kuphela ama-kcal angu-45, futhi okuqukethwe kwamafutha ku-yolk akuncane. Ukulahlekelwa isisindo, lo mkhiqizo uwusizo nokuqukethwe okuphezulu kwamaprotheni: ngokudla amaqanda ambalwa kuphela unganikeza umzimba ngama-amino acids adingekayo isikhathi eside futhi ungabi nesilamba. Leli qiniso libaluleke kakhulu kulabo abalahlekelwa isisindo hhayi kuphela ngosizo lokudla, kodwa futhi bahlanganyela emzimbeni.

Indlela ukupheka amaqanda caviar?

Ulwazi olubaluleke kakhulu kulabo abafuna ukunambitha amaqanda e-guinea - kungakanani ukupheka lo mkhiqizo, ukuthi yini ongayisebenzisa. Njengoba igobolondo lamaqanda ase-cearean likhuni kakhulu futhi liphikisana nokuwa okuphakama kwe-1.5-2m, kudinga ukupheka isikhathi eside kunenkukhu. Ngokupheka amaqanda abilisiwe, udinga imizuzu engu-5-6, ukupheka kanzima-amaminithi angu-10-12. Iqanda elenziwe ngomumo lingafakwa esaladini, ukugcwalisa isangweji noma esinye isidlo.

I-egg of guinea hens: ukuqhathanisa

Labo abanesithakazelo ekuphenduleni umbuzo wokuthi bangahlukanisa kanjani iqanda lezinyoni ezivela eqanda lezinkukhu, kufanele kubhekwe lokhu okulandelayo: