I-Mallet mackerel ekhaya isilungiswe ngezindlela ezimbili: i-salting eyomile ne-brine ethela. Zombili ziyizinambuzane, kungcono kuwe ukupheka inhlanzi. Kungcono ukuhlanganisa i-mackerel enosawoti nelayisi elibilisiwe , amazambane (abilisiwe, othosiwe, abhaka), ama-saladi yemifino, futhi-ke, ingilazi yebhiya yokukhanya ekhwalithi ngeke iphazamise.
I-mackerel yokupheka okusheshayo
Izithako:
- izidumbu ze-mackerel ngaphandle kwezinhloko - 3-4 ama-pcs .;
- i-peppercorns (ingxube yobomvu, obomvu obumnandi) - ½ tsp;
- usawoti - 4 tbsp. izinkezo nge-slide;
- amanzi - 1.5 amalitha;
- i-lemon - ½ ama-pcs .;
- uviniga - 2 tsp (9%) noma 3 tsp (6%);
- ushukela - 2 tsp.
- i-dill - i-bunch encane.
Ukulungiselela
Ukwenza i-marinade, ukushisa amanzi, uchithe usawoti noshukela kuwo, engeza pepper encane echotshoziwe bese upheka cishe ngomzuzu. Khulisa ingxube ku-40-45 degrees, faka i-dill eqoshiwe, faka ijusi lemon bese ufaka uviniga.
Ngenkathi konke lokhu kuqhutshwa, sizobhekana nezinhlanzi: sisusa ama-insides, sigeze ngokucophelela futhi sinciphise inhlanzi ngayinye sibe izingxenye ezine. Sifaka izingcezu emgodini weglasi noma isitsha se-enameled, sigcwalise nge-brine yethu bese siyishiya esiqandisini amahora angu-12. I-mackerel enosawoti isilungile, iresiphi ilula kakhulu. Ngale ndlela ungakhipha usawoti kokubili ama-mackerel ashisayo namaqhwa (okuyiqiniso, ukuyibeka phambili ngaphambili).
Uma ungeke ulinde amahora angu-12, kuzodingeka ukhandle kancane: susa amahlombe emathanjeni, uwasika zibe yizicucu ezincane (cishe isinyathelo somunwe wesigamu) ugcwalise nge-brine efudumele. Inhlanzi isilungele ukusetshenziswa emahoreni amathathu.
I-Mackerel i-salmon emnene igcinwa e-brine efrijini ngesonto nengxenye. Kodwa-ke, le nhlanzi enhle kakhulu ayihlali ingakapheli isikhathi eside, kaningi idliwa ngosuku noma ezimbili.
I-mackerel esheshayo enosawoti ngaphandle kwe-brine
Izithako:
- ama-mackerel izidumbu - izingcezu ezingu-2-3;
- ushukela - 1 tbsp. isipuni nge-slide;
- i-pepper (emnyama, emhlophe, ephunga elimnandi - inhlanganisela) - ½ tsp;
- ama-clove - ama-buddha ama-5-6;
- coriander - ukunambitha;
- usawoti - 2-3 tbsp. izinkezo;
- amafutha yemifino engenamakhaza angabanda kakhulu - 3 tbsp. izinkezo;
- amaqabunga e-bay - ama-2 ama-pcs.
Ukulungiselela
I-pepper, i-coriander, ama-clove nama-bay amaqabunga afakwa emgodini futhi ahlanjululwe kahle kuze kutholakale ingxube ehambisanayo. Engeza usawoti noshukela, uhlanganise, bese uthele phezu kwamafutha omifino amancane, sithola i-gruel. Sifaka izinhlanzi, sihlanza kahle futhi somile nge-napkins. Siyiphonsa ngenhlanganisela yezinongo, siyihlanganise ngezikhwama zepulasitiki ngokuqinile futhi uyibeke efrijini usuku. I-mackerel enamafutha ahlanzekile isilungile.