I-mustard, eyongezwe esaladini, inikeza isidlo ukunambitheka kokuqala okugculisayo nokwaneliseka kanye nohlobo lwe-ostrinku. Zama ukulungisa isidlo nesinaphi seholide bese umangala izivakashi zakho.
Isaladi yamaGreki enesinaphi
Izithako:
- i-bulb - ucezu olu-1;
- utamatisi - 2 ama-pcs;;
- Pepper yesiBulgaria - izingcezu ezimbili;
- amaqabunga e-lettuce;
- iminqumo ngaphandle kwemigodi - 120 g;
- feta ushizi - 200 g;
- amakhambi amasha, izinongo;
- ikhukhamba entsha - ama-2 ama-pcs.
Ngomsoco:
- amafutha yemifino - izinto ezingu-0,5;
- i-apple ijusi - 3 tbsp. izinkezo;
- ilamula - izicucu ezingu-0,5;
- lwesinaphi - 1,5 tbsp. izinkezo.
Ukulungiselela
Ama-anyanisi ahlanzwa, ahlwetshwe yi-semirings; isaladi lidwengula, i-pepper yaseBulgaria kanye noshizi ibheke ama-cubes; utamatisi namakhukhamba - ama-lobules. Zonke izithako ezilungiselelwe, ngaphandle kweshizi, hlanganisa esitsheni sesaladi, engeza iminqumo, ugqoke nge-sauce. Fafaza isaladi esiphelile nge-crushed feta cheese, ukuhlobisa nge-parsley noma ama-basil amahlumela. Ukulungisa isoso, hlanganisa i- apple juice , i-olive yemifino, isinaphi nejamu lemon.
Isaladi likaKhesari nge-mustard
Izithako:
- Iklabishi ye-Peking - izingcezu ezingu-0,5;
- utamatisi - ama-5 ama-pcs .;
- amaqabunga e-lettuce;
- isinkwa esimhlophe;
- i-garlic - ama-clove amabili;
- inkukhu ye-inkukhu - 400 g;
- amafutha omnqumo;
- iqanda - ama-pcs angu-6.
I-refueling:
- i-isikhupha samaqanda - izingcezu ezine;
- indwangu yesinaphi - 4 tbsp. izinkezo;
- i-apula cider uviniga - 1 tbsp. isipuni;
- izinongo;
- ama-anchovies - 20 g.
Ukulungiselela
Inkukhu yezinkukhu inqunywa zibe izingcezu ezincane futhi gazinga epanini. Amahlamvu we-ulethisi ne-Peking iklabishi abanjwa ngezandla, utamatisi namaqanda abilisiwe abilisiwe aphezulu. Isinkwa sichotshoziwe ngamacube, sibeke epanini elomile elomile futhi somiswe emlilweni ophakathi kuze kufike amabhisikidi. I-garlic ihlanzwa, iqoshiwe futhi ilayishiwe ngamafutha omnqumo ku-hue yegolide. Khona-ke, ngokulinganayo, uthele kulokhu ukugqoka nge-croutons.
Ukuze ulungise isoso lwesinaphi, hlanza izikhupha ze-egg, isinaphi, uthele uviniga, usawoti futhi uhlabe umthamo wokufanisana nomxube. Bese ubeka ama-anchovies, uthele amafutha omnqumo bese ushaya futhi. Manje faka zonke izithako esitsheni sesaladi, hlanganisa, amanzi ngokugqoka amasinaphi futhi usebenze etafuleni.
Isaladi ngehhafu nesinaphi
Izithako:
- ham - 300 g;
- amafutha omnqumo - 50 ml;
- ukhilimu - 100 ml;
- iwayini elimhlophe uviniga - 1 tbsp. isipuni;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- anyanisi oluhlaza - 50 g;
- isaladi frize - 100 g;
- ama-mushroom marinated - 200 g;
- ushizi - 100 g.
Ukulungiselela
Amakhowe siwasika ama-transiki, ham kanye noshizi shinkuem ku-brusochki, bese uqothula u-anyanisi kahle. Hlanganisa isinaphi ngeviniga, uthele amafutha omnqumo, ukhilimu, usawoti kanye nopelepele. Esikhathini esikhulu, hlanganisa amaqabunga e-lettuce namakhowe, ushizi, ham, ugqoke isidlo nge-sauce uphinde ufafaze anyanisi oqoshiwe. Yilokho, isaladi ene-Dijon lwesinaphi isilungile!